Search Results - "Ferri, Maura"

Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) by Sansanelli, Sabrina, Ferri, Maura, Salinitro, Mirko, Tassoni, Annalisa

“…This research was carried out in a scarcely populated area of the Middle Agri Valley (Basilicata region, southern Italy). The aim of the study was to record…”
Get full text

Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants by Monari, Stefania, Ferri, Maura, Montecchi, Beatrice, Salinitro, Mirko, Tassoni, Annalisa

“…In the past, wild edible alimurgic plants became an important alternative food source when poverty, wars or drought made it difficult to access crops. These…”
Get full text

Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites by Ferri, Maura, Rodríguez, Óscar, Tassoni, Annalisa

Get full text

Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing by Monari, Stefania, Ferri, Maura, Russo, Claudio, Prandi, Barbara, Tedeschi, Tullia, Bellucci, Paolo, Zambrini, Angelo Vittorio, Donati, Emanuela, Tassoni, Annalisa

“…The present work reports the enzymatic valorisation of the protein fraction of scotta, a dairy by-product representing the exhausted liquid residue of ricotta…”
Get full text

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept by Ferri, Maura, Vannini, Micaela, Ehrnell, Maria, Eliasson, Lovisa, Xanthakis, Epameinondas, Monari, Stefania, Sisti, Laura, Marchese, Paola, Celli, Annamaria, Tassoni, Annalisa

“…[Display omitted] The paper aims at optimising and validating possible routes toward the full valorisation of grape agrowaste to produce bioactive molecules…”
Get full text

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials by Monari, Stefania, Ferri, Maura, Vannini, Micaela, Sisti, Laura, Marchese, Paola, Ehrnell, Maria, Xanthakis, Epameinondas, Celli, Annamaria, Tassoni, Annalisa

“…Agro-waste reduction and reuse are among the current main social challenges. In this perspective, the present research was aimed at the complete valorisation…”
Get full text

New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study by Monari, Stefania, Ferri, Maura, Salinitro, Mirko, Tassoni, Annalisa

“…Wild food plants are widely consumed all over the world and many have both nutritional and therapeutic value due to the presence of biologically active…”
Get full text

Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy by Monari, Stefania, Ferri, Maura, Salinitro, Mirko, Tassoni, Annalisa

“…Over the centuries, wild plants have constituted the main food ingredients and traditional medicine in rural communities. In the last decades, thousands of…”
Get full text

Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity by Cevenini, Luca, Calabretta, Maria Maddalena, Lopreside, Antonia, Tarantino, Giuseppe, Tassoni, Annalisa, Ferri, Maura, Roda, Aldo, Michelini, Elisa

“…The availability of smartphones with high-performance digital image sensors and processing power has completely reshaped the landscape of point-of-need…”
Get full text

Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities by Ferri, Maura, Graen-Heedfeld, Jürgen, Bretz, Karlheinz, Guillon, Fabien, Michelini, Elisa, Calabretta, Maria Maddalena, Lamborghini, Matteo, Gruarin, Nicolò, Roda, Aldo, Kraft, Axel, Tassoni, Annalisa

“…Recently, the isolation of new health-related bioactive molecules derived from agro-food industrial by-products by means of environment-friendly extraction…”
Get full text

Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans by Bergamaschi, Monica, Simoncini, Nicoletta, Spezzano, Vincenzo Maria, Ferri, Maura, Tassoni, Annalisa

“…The effects of polyphenol-rich extract obtained from non-compliant defatted green coffee beans (dGCBs) on physicochemical and antioxidant properties, as well…”
Get full text

Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment by Ferri, Maura, Tedeschi, Tullia, Prandi, Barbara, Michelini, Elisa, Calabretta, Maria Maddalena, Babini, Elena, Graen-Heedfeld, Jürgen, Bretz, Karlheinz, Raddadi, Noura, Gianotti, Andrea, Lamborghini, Matteo, Tassoni, Annalisa

“…One of the major challenges for the modern society, is the development of a sustainable economy also aiming at the valorization of agro-industrial by-products…”
Get full text

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee ( Coffea arabica ) By-Products by Prandi, Barbara, Ferri, Maura, Monari, Stefania, Zurlini, Chiara, Cigognini, Ilaria, Verstringe, Stefanie, Schaller, Dennis, Walter, Martha, Navarini, Luciano, Tassoni, Annalisa, Sforza, Stefano, Tedeschi, Tullia

“…Not all the coffee produced goes to the roasting stage, because non-compliant green coffee beans are usually discarded by roasters and the silverskin of the…”
Get full text

Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study by Ferri, Maura, Lima, Vasco, Zappi, Alessandro, Fernando, Ana Luísa, Melucci, Dora, Tassoni, Annalisa

“…In the last 20 years, an increased interest has been shown in the application of different types and combinations of enzymes to obtain phenolic extracts from…”
Get full text

Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids by Tedeschi, Tullia, Anzani, Cecilia, Ferri, Maura, Marzocchi, Silvia, Caboni, Maria Fiorenza, Monari, Stefania, Tassoni, Annalisa

“…The food waste reduction through an efficient recovery of its valuable building molecules has become an important topic with a positive effect on the economy…”
Get full text

Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity by Babini, Elena, Taneyo-Saa, Danielle Laure, Tassoni, Annalisa, Ferri, Maura, Kraft, Axel, Grän-Heedfeld, Jürgen, Bretz, Karlheinz, Roda, Aldo, Michelini, Elisa, Calabretta, Maria Maddalena, Guillon, Fabien, Tagliazucchi, Davide, Martini, Serena, Nissen, Lorenzo, Gianotti, Andrea

“…The rice-starch processing industry produces large amounts of a protein-rich byproducts during the conversion of broken rice to powder and crystal starch…”
Get full text

Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices by Tassoni, Annalisa, Tango, Nunzio, Ferri, Maura

“…► Biogenic amines were more abundant in red than in white grapes. ► After fermentation, white wines showed high amounts of histamine, tyramine and putrescine…”
Get full text

Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection by Lopreside, Antonia, Montali, Laura, Wang, Baojun, Tassoni, Annalisa, Ferri, Maura, Calabretta, Maria Maddalena, Michelini, Elisa

“…Mercury contamination in the environment has reached alarming levels. Due to its persistence and bioaccumulation, mercury is one of the most widespread toxic…”
Get full text

Advances in combined enzymatic extraction of ferulic acid from wheat bran by Ferri, Maura, Happel, Anton, Zanaroli, Giulio, Bertolini, Marco, Chiesa, Stefano, Commisso, Mauro, Guzzo, Flavia, Tassoni, Annalisa

“…[Display omitted] •The enzymatic extraction process for ferulic acid from wheat bran was optimised.•Phenols were recovered from wheat bran agroindustrial…”
Get full text

Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components by Ferri, Maura, Gianotti, Andrea, Tassoni, Annalisa

“…•The ABTS method is stable within a larger pH range with respect to the DPPH method.•pH 4–8 is recommended for DPPH assay: acid mixtures lead to false positive…”
Get full text