Search Results - "Ferrer, Nathalie"

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    Tick defensin γ-core reduces Fusarium graminearum growth and abrogates mycotoxins production with high efficiency by Leannec-Rialland, Valentin, Cabezas-Cruz, Alejandro, Atanasova, Vessela, Chereau, Sylvain, Ponts, Nadia, Tonk, Miray, Vilcinskas, Andreas, Ferrer, Nathalie, Valdés, James J., Richard-Forget, Florence

    Published in Scientific reports (12-04-2021)
    “…Fusarium graminearum is a major fungal pathogen affecting crops of worldwide importance. F. graminearum produces type B trichothecene mycotoxins (TCTB), which…”
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    Journal Article
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    Grapevines under drought do not express esca leaf symptoms by Bortolami, Giovanni, Gambetta, Gregory A., Cassan, Cédric, Dayer, Silvina, Farolfi, Elena, Ferrer, Nathalie, Gibon, Yves, Jolivet, Jérôme, Lecomte, Pascal, Delmas, Chloé E. L.

    “…In the context of climate change, plant mortality is increasing worldwide in both natural and agroecosystems. However, our understanding of the underlying…”
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    Mechanisms of grapevine resilience to a vascular disease: investigating stem radial growth, xylem development and physiological acclimation by Dell'Acqua, Ninon, Gambetta, Gregory A, Delzon, Sylvain, Ferrer, Nathalie, Lamarque, Laurent J, Saurin, Nicolas, Theodore, Pauline, Delmas, Chloé E L

    Published in Annals of botany (10-04-2024)
    “…Plant vascular diseases significantly impact crop yield worldwide. Esca is a vascular disease of grapevine found globally in vineyards which causes a loss of…”
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    Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process by Bortolami, Giovanni, Ferrer, Nathalie, Baumgartner, Kendra, Delzon, Sylvain, Gramaje, David, Lamarque, Laurent J, Romanazzi, Gianfranco, Gambetta, Gregory A, Delmas, Chloé E L

    Published in Tree physiology (09-03-2023)
    “…Xylem anatomy may change in response to environmental or biotic stresses. Vascular occlusion, an anatomical modification of mature xylem, contributes to plant…”
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    Deciphering the ability of Agaricus bisporus var. burnettii to produce mushrooms at high temperature (25°C) by Foulongne-Oriol, Marie, Navarro, Pilar, Spataro, Cathy, Ferrer, Nathalie, Savoie, Jean-Michel

    Published in Fungal genetics and biology (01-12-2014)
    “…•cDNA-AFLP transcripts profiling of var. burnettii under 25°C-fruiting condition.•Oligogenic control of the ability to fruit at 25°C.•Colocations between QTL…”
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    Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B1 by Martinez Tuppia, Ccori, Atanasova‐Penichon, Vessela, Chéreau, Sylvain, Ferrer, Nathalie, Marchegay, Gisèle, Savoie, Jean‐Michel, Richard‐Forget, Florence

    “…BACKGROUND Fumonisin B1 (FB1) is a mycotoxin produced by several Fusarium species and is a very common contaminant of maize‐based food and feed throughout the…”
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    Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B 1 by Martinez Tuppia, Ccori, Atanasova-Penichon, Vessela, Chéreau, Sylvain, Ferrer, Nathalie, Marchegay, Gisèle, Savoie, Jean-Michel, Richard-Forget, Florence

    “…Fumonisin B (FB ) is a mycotoxin produced by several Fusarium species and is a very common contaminant of maize-based food and feed throughout the world. The…”
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    Priming to protect maize from Fusarium verticillioides and its fumonisin accumulation by Aguado, Ana, Savoie, Jean‐Michel, Chéreau, Sylvain, Ducos, Christine, Aguilar, María, Ferrer, Nathalie, Aguilar, Manuel, Pinson‐Gadais, Laetitia, Richard‐Forget, Florence

    “…BACKGROUND Systemic infection through the seed is one of the routes used by the mycotoxinogenic pathogen Fusarium verticillioides for colonizing maize plants…”
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    first set of expressed sequence tags (EST) from the medicinal mushroom Agaricus subrufescens delivers resource for gene discovery and marker development by Foulongne-Oriol, Marie, Lapalu, Nicolas, Férandon, Cyril, Spataro, Cathy, Ferrer, Nathalie, Amselem, Joelle, Savoie, Jean-Michel

    Published in Applied microbiology and biotechnology (01-09-2014)
    “…Agaricus subrufescens is one of the most important culinary-medicinal cultivable mushrooms with potentially high-added-value products and extended agronomical…”
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    Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars by Llarena-Hernández, Carlos R, Largeteau, Michèle L, Ferrer, Nathalie, Regnault-Roger, Catherine, Savoie, Jean-Michel

    “…BACKGROUND The almond mushroom Agaricus subrufescens (formerly Agaricus blazei or Agaricus brasiliensis) is cultivated at commercial level in Brazil and some…”
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    Characterization of the aap1 gene of Agaricus bisporus, a homolog of the yeast YAP1 by Navarro, Pilar, Billette, Christophe, Ferrer, Nathalie, Savoie, Jean-Michel

    Published in Comptes rendus. Biologies (01-01-2014)
    “…The structure, homologies, polymorphism and expression profiles of a new gene, aap1, have been studied for precisely characterizing it and defining its…”
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    Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost by Llarena-Hernández, Régulo Carlos, Largeteau, Michèle L., Farnet, Anne-Marie, Foulongne-Oriol, Marie, Ferrer, Nathalie, Regnault-Roger, Catherine, Savoie, Jean-Michel

    “…The Brazilian almond mushroom is currently cultivated for its medicinal properties but cultivars are suspected all to have a common origin. The objective of…”
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