Search Results - "Ferrer, M.A."

Offline geometric parameters for automatic signature verification using fixed-point arithmetic by Ferrer, M.A., Alonso, J.B., Travieso, C.M.

“…This paper presents a set of geometric signature features for offline automatic signature verification based on the description of the signature envelope and…”
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Characterization of Healthy and Pathological Voice Through Measures Based on Nonlinear Dynamics by Henriquez, P., Alonso, J.B., Ferrer, M.A., Travieso, C.M., Godino-Llorente, J.I., Diaz-de-Maria, F.

“…In this paper, we propose to quantify the quality of the recorded voice through objective nonlinear measures. Quantification of speech signal quality has been…”
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Rheological properties of rennet gels containing milk protein concentrates by Ferrer, M A, Hill, A R, Corredig, M

“…Different milk protein concentrates (MPC), with protein concentrations of 56, 70, and 90%, were dispersed in water under different treatments (hydration,…”
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The aroma of La Mancha Chelva wines: Chemical and sensory characterization by Sánchez-Palomo, E., Delgado, J.A., Ferrer, M.A., Viñas, M.A. González

“…The aim of this study is the chemical and sensory description of the aroma of wines white Chelva through five successive vintages. Solid Phase Extraction (SPE)…”
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Effects of ascorbic acid addition on the oxidative stress response of Oryza sativa L. plants to As(V) exposure by Álvarez-Robles, M.J., Clemente, R., Ferrer, M.A., Calderón, A., Bernal, M.P.

“…Accumulation of noxious elements in the edible part of crops and its impact on food safety is of increasing concern. Rice is one of the major staple food crops…”
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Study of 25-(OH)-vitamin D serum levels in the northern area of Spain by Rodríguez, S. Martín, Unanue, N. Ortega, Jiménez, L. Samaniego, Ferrer, M.A. Calvo, Alonso, L. Thomlimson

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Off-line signature verification based on grey level information using texture features by Vargas, J.F., Ferrer, M.A., Travieso, C.M., Alonso, J.B.

“…A method for conducting off-line handwritten signature verification is described. It works at the global image level and measures the grey level variations in…”
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Novel pathogenic variant in xanthine dehydrogenase gene by Ferrer, M.A. Calvo, Rodríguez, S. Martín, Unanue, N. Ortega, Jiménez, L. Samaniego, Alonso, L. Thomlimson, González, I. Bernardo

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Frequency of HLA-DQ2/DQ8 in celiac patients in a Spanish hospital by Unanue, N. Ortega, Ferrer, M.A. Calvo, Jimenez, L. Samaniego, Alonso, L. Thomlimson, Rodriguez, S. Martín, Gonzalez, I. Bernardo

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Serology method comparison in Lyme disease by Jiménez, L. Samaniego, Blanco, L.M. Soria, Unanue, N. Ortega, Rodríguez, S. Martín, Alonso, L. Thomlinson, Ferrer, M.A. Calvo

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Factores asociados al riesgo nutricional en adultos mayores autónomos no institucionalizados by Montejano Lozoya, A. Raimunda, Ferrer Diego, Rosa M.ª, Clemente Marín, Gonzalo, Martínez-Alzamora, Nieves, Sanjuan Quiles, Ángela, Ferrer Ferrándiz, Esperanza

“…Objetivos: Determinar factores asociados al riesgo nutricional en adultos mayores autónomos no institucionalizados. Métodos: Estudio transversal realizado en…”
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Estudio del riesgo nutricional en adultos mayores autónomos no institucionalizados by Montejano Lozoya, Raimunda, Ferrer Diego, Rosa M.ª, Clemente Marín, Gonzalo, Martínez-Alzamora, Nieves

“…Objetivos: Valorar el estado nutricional en adultos mayores autónomos, no institucionalizados, en centros sociales, mediante la escala MNA y analizar su…”
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Nonsuppressed ion chromatographic determination of total calcium in milk by Rahimi-Yazdi, S, Ferrer, M A, Corredig, M

“…A novel approach for measuring calcium in milk by the use of high performance nonsuppressed ion chromatography is proposed. Total calcium as well as the…”
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Replication of PTPRC as genetic biomarker of response to TNF inhibitors in patients with rheumatoid arthritis by Ferreiro-Iglesias, A, Montes, A, Perez-Pampin, E, Cañete, J D, Raya, E, Magro-Checa, C, Vasilopoulos, Y, Sarafidou, T, Caliz, R, Ferrer, M A, Joven, B, Carreira, P, Balsa, A, Pascual-Salcedo, D, Blanco, F J, Moreno-Ramos, M J, Fernández-Nebro, A, Ordóñez, M C, Alegre-Sancho, J J, Narváez, J, Navarro-Sarabia, F, Moreira, V, Valor, L, García-Portales, R, Marquez, A, Martin, J, Gómez-Reino, J J, Gonzalez, A

“…Genetic biomarkers could be useful for orienting treatment of patients with rheumatoid arthritis (RA), but none has been convincingly validated yet. Putative…”
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Effects of ethrel on peroxidase of iceberg lettuce leaf tissue by Ferrer, M.A., Gómez-Tena, M., Pedreño, M.A., Barceló, A.Ros

“…The effect of ethrel (0.1–1.0 mM) on the development of both peroxidase activity and brown spots in 56-day old lettuce leaves was studied. The results showed…”
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Sustainability at the Healthcare Organizations: an Analysis of the Impact on the Environment, Society, and Economy by C.M.L. Machado, A. Scavarda, L.M. Kipper, R. Santa, M.A. Ferrer

“…Terms like sustainability, transparent management, respect for the environment, and social responsibility are concepts that each day gain more importance in…”
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Subcellular localization of a basic peroxidase isoenzyme in crisphead lettuce by Gomez Tena, M. (University of Murcia, Murcia, Spain.), Pedreno, M.A, Ros Barcelo, A, Ferrer, M.A

“…The subcellular localization of a basic peroxidase (EC 1.11.1.7) isoenzyme in crisphead lettuce (Lactuca sativa L.) leaves was studied through subcellular…”
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Indole-3-methanol is the main product of the oxidation of indole-3-acetic acid catalyzed by two cytosolic basic isoperoxidases from Lupinus by Barcelo A.R, Pedreno M.A, Ferrer M.A, Sabater F, Munoz R

“…The nature of the products of the auxin catabolism mediated by both basic and acidic isoperoxidases has been studied. While indole-3-methanol is only a minor…”
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Changes in phenol content during strawberry (Fragaria X ananassa, cv. Chandler) callus culture by Arnaldos, T.L, Munoz, R. (Murcia Univ. (Spain)), Ferrer, M.A, Calderon, A.A

“…Total soluble phenols, soluble flavanols, (+)‐catechin, ferulic acid and 1‐O‐feruloyl‐β‐d‐glucose were analyzed during the development of a strawberry…”
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apoplastic antioxidant enzymatic system in the wood-forming tissues of trees by Ros-Bacelo, A, Gomez-Ros, L.V, Ferrer, M.A, Hernandez, J.A

“…The complete apoplastic enzymatic antioxidant system, composed by class I ascorbate peroxidases (class I APXs), class III ascorbate peroxidases (class III…”
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