Search Results - "Ferreira do Valle, Anita"
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Microencapsulated Spirulina maxima biomass as an ingredient for the production of nutritionally enriched and sensorially well-accepted vegan biscuits
Published in Food science & technology (01-05-2021)“…The aim of this study was to develop nutritionally enriched and sensorially well-accepted biscuits by incorporating spray-dried microencapsulated S. maxima…”
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Optimization of Arthrospira maxima cultivation for biomass and protein production and biomass technological treatment to color, flavor, and aroma masking for addition to food products
Published in Journal of applied phycology (01-02-2022)“…Arthrospira maxima is a cyanobacterium with several applications in the food industry due to its capacity of biomass produce rich in protein and additional…”
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Novel eco-friendly green inhibitor of corrosion based on acerola (Malpighia glabra) waste aqueous extract for mild steel in 1 mol L–1 HCl solution
Published in Surfaces and interfaces (01-04-2024)“…This study studied the effectiveness of a sustainable corrosion inhibitor derived from acerola peels and seeds (an industrial waste) applied to a mild steel…”
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Versatility of Juçara (Euterpe edulis) extracts as corrosion inhibitors of mild steel in different environments: 1 mol L−1 HCl and CO2-saturated formation water
Published in Journal of materials research and technology (01-09-2024)“…Developing a sustainable and environmentally friendly inhibitor remains an essential and challenging goal for corrosion control. Here, different extracts from…”
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Technological and scientific prospection of phycocyanin production from Spirulina (Arthrospira spp.): optimization and application in ice cream
Published in Brazilian Journal of Food Technology (2024)“…Abstract Phycocyanin (PC) is commercially exploited in various commercial sectors, as novel applications are developed rapidly. However, the state-of-the-art…”
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Biomass of Microalgae Spirulina Maxima as a Corrosion Inhibitor for 1020 Carbon Steel in Acidic Solution
Published in International journal of electrochemical science (01-07-2018)“…In this paper, the biomass of the microalgae Spirulina maxima, a cyanobacterium that synthesizes high levels of protein, was studied as a natural inhibitor of…”
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Screening microalgae strains for fish feed of juvenile Nile tilapia (Oreochromis niloticus) and their zootechnical performance
Published in Journal of applied phycology (01-10-2024)“…Fishmeal, the main protein source in fish feed, may become unsustainable due to economic and environmental issues in the fishing industry. In this work, we…”
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Antiviral activity of microalgae extracts against Mayaro virus
Published in Algal research (Amsterdam) (01-01-2022)“…Mayaro fever, as it is called the disease caused by the Mayaro virus (MAYV), which presents symptoms similar to those of dengue and Zika fevers such as fever,…”
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Biomass of Microalgae Chlorella sorokiniana as Green Corrosion Inhibitor for Mild Steel in HCl Solution
Published in International journal of electrochemical science (01-02-2021)“…Biomass of microalgae Chlorella sorokiniana was studied as a green inhibitor of corrosion of mild steel in 1 mol L−1 HCl solution. The investigation includes…”
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Arthrospira maxima extract prevents and cures Zika virus infection: In vitro analysis with VERO cells
Published in Algal research (Amsterdam) (01-04-2024)“…Zika virus (ZIKV) infections have increased in recent years due to the lack of vaccines, specific antiviral treatments, and the difficulty controlling Aedes…”
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Long-term evaluation of productivity and harvesting efficiency of an industrial Spirulina (Arthrospira platensis) production facility
Published in Bioresource technology reports (01-02-2024)“…Commercial production of Spirulina (Arthrospira spp.) is a well-established technology and is present throughout the world. However, technical gaps remain…”
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