Search Results - "Ferreira de Oliveira, Larissa"

Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter by Medeiros de Azevedo, Wendell, Ferreira Ribeiro de Oliveira, Larissa, Alves Alcântara, Maristela, Tribuzy de Magalhães Cordeiro, Angela Maria, Florentino da Silva Chaves Damasceno, Karla Suzanne, Kelly de Araújo, Nathália, Fernandes de Assis, Cristiane, Sousa Junior, Francisco Caninde de

“…The Amazon region is rich in genetic resources such as oilseeds which have potentially important local commercial exploitation. Despite its high concentration…”
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Storage time effect on ‘Dulce de leche’ characteristics with coffee and whey by Rocha, Larissa De Oliveira Ferreira, Pinto, Sandra Maria, Abreu, Luiz Ronaldo De, Pimenta, Carlos José

“…The ‘Dulce de leche’ (milk-based caramel sauce) is a product that has good chemical and microbiological stability, but low physical stability. Physical…”
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Modeling of Listeria innocua, Escherichia coli, and Salmonella Enteritidis inactivation in milk treated by gamma irradiation by Lima, Fabiana Regina, de Souza Costa Sobrinho, Paulo, de Oliveira Ferreira Rocha, Larissa, Mendes de Souza, Poliana

“…Measuring microbial inactivation in food is useful for food technology as it allows for predicting the growth or death of microorganisms. This study aimed to…”
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Executive Functions: Influence of Sex, Age and Its Relationship With Intelligence by Ferreira, Larissa de Oliveira e, Zanini, Daniela Sacramento, Seabra, Alessandra Gotuzo

“…AbstractThe Tower of Hanoi is a tool used to evaluate executive functions. However, few studies describe what functions are evaluated in this test. This study…”
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Effect of mineral-energy supplementation on the performance of young bulls from different genetic groups on pasture by Guimarães, Tiago Pereira, Bilego, Ubirajara Oliveira, Rezende, Pedro Leonardo de Paula, Augusto, Wescley Faccini, Marchesin, Wilson Aparecido, Silva, Alexey Heronvill Gonçalves da, Moreira, Kíria Karolline Gomes, Ferreira, Larissa de Oliveira, Restle, João

“…The aim of this study was to evaluate the performance of young bulls from three genetic groups, ½ Brangus x ½ Nellore (BRN), Nellore (NEL) and ½ Canchim x ½…”
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Violência, Funções Executivas e Rendimento Acadêmico em Estudantes Universitários by Costa, Leandro Jorge Duclos da, Zanini, Daniela Sacramento, Ferreira, Larissa de Oliveira e, Leão, Karina Junqueira

“…O presente artigo teve como objetivo avaliar impactos da vitimização, no último ano e ao longo da vida, no desempenho acadêmico no ensino superior a partir da…”
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Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255 by de Azevedo, Wendell Medeiros, de Oliveira, Larissa Ferreira Ribeiro, Alcântara, Maristela Alves, Cordeiro, Angela Maria Tribuzy de Magalhães, Damasceno, Karla Suzanne Florentino da Silva Chaves, Assis, Cristiane Fernandes de, Sousa Junior, Francisco Caninde de

“…Cacay oil and butter were evaluated as enzymatic inducers for lipase production from Aspergillus terreus NRRL-255 by solid-state fermentation (SSF). Initially,…”
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Usage of the milk whey originated from Serro cheese to manufacture Dulce de Leche: economic viability by Fabiana Regina Lima, Larissa de Oliveira Ferreira Rocha

“…The State of Minas Gerais is known for being the most traditional cheese producer in Brazil and part of those products are artisanal. About 90% of the milk…”
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Commercial fermented milk: study with consumers by Michelle Antunes de Alvarenga e Silva, Keila de Matos Silva, Marlon Dias de Castro, Maria Clara Saraiva Souza, Paloma Caroline de Lima Campos, Larissa de Oliveira Ferreira Rocha

“…Understanding how consumers perceive food products is crucial. Besides knowing how much they like a product, food companies need information about the…”
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Quality evaluation of labneh: a study with consumers by Mariana Pereira Silveira, Larissa de Oliveira Ferreira Rocha, Ana Luísa de Castro, Danielly da Conceição Brandão, Tiago de Jesus Guedes, Maraísa Kissila Oliveira Fernandes

“…The labneh (Greek yoghurt) is a type of fermented milk product characterized by the concentration of the solids of the traditional yoghurt. The objectives of…”
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Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient by de Oliveira, Larissa Ferreira Ribeiro, de Medeiros, Naiany Silva, de Assis, Cristiane Fernandes, Sousa Júnior, Francisco Canindé de

“…This study aimed to evaluate the simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract. The 50% ethanol solvent showed…”
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Accuracy of acute hyperglycemia as a biomarker of severe brain damage in children with traumatic brain injury by Melo, José Roberto Tude, de Brito Tischer, Chiara Maria, Rodrigues, Fernanda Paiva Augusto, Giordano, Júlia Calviello, de Oliveira, Larissa Ferreira Gomes, Bodra, Stephannie Monaco, de Oliveira, Jean Gonçalves, Veiga, José Carlos Esteves

“…Purpose Biomarkers are substances measured at the systemic level to evaluate organic responses in certain situations, establishing diagnoses, disease staging,…”
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Genetic variations in the human immune system influence susceptibility to tegumentary leishmaniasis: a systematic review and meta-analysis by Lera-Nonose, Daniele Stéfanie Sara Lopes, De Oliveira, Larissa Ferreira, Brustolin, Aline, Santos, Thais Silva, Oyama, Jully, Ramos-Milaré, Áquila Carolina Fernandes Herculano, Terron-Monich, Mariana De Souza, Demarchi, Izabel Galhardo, Neto, Quirino Alves De Lima, Teixeira, Jorge Juarez Vieira, Lonardoni, Maria Valdrinez Campana

“…The outcomes of tegumentary leishmaniasis (TL) rely on a complex interaction between the host immune system and the parasite. This study assessed the influence…”
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Tailoring the physicochemical properties of freeze-dried buriti oil microparticles by combining inulin and gum Arabic as encapsulation agents by Pereira de Oliveira, Jocilane, Almeida, Osmar Patricio, Campelo, Pedro Henrique, Carneiro, Guilherme, de Oliveira Ferreira Rocha, Larissa, Santos, João H.P. M., Gomes da Costa, Joyce Maria

“…Buriti (Mauritia flexuosa) oil, native from the Amazon region, is a natural compound with several antioxidant properties and high carotene content. This oil…”
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Storage time effect on 'Dulce de leche' characteristics with coffee and whey/Efeito do tempo de armazenamento nas caracteristicas do doce de leite com cafe e soro by Rocha, Larissa de Oliveira Ferreira, Pinto, Sandra Maria, de Abreu, Luiz Ronaldo, Pimenta, Carlos Jose

“…The 'Dulce de leche' (milk-based caramel sauce) is a product that has good chemical and microbiological stability, but low physical stability. Physical…”
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Reaproveitamento de resíduos alimentares: Desenvolvimento e caracterização de farinha de casca de tangerina (Citrus reticulata) by Alves Ramos, Sabrina, Ferreira de Oliveira, Larissa, Ramalho Silva, Mauro, Capobiango, Michely

“…Atualmente, muitos estudos têm utilizado os coprodutos (sementes, bagaços e cascas) de frutas para a obtenção de farinhas com o intuito de aproveitar de forma…”
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Paprika and/or marigold extracts in diets for laying hens by OLIVEIRA, Maria Cristina de, SILVA, Wanessa Dutra da, OLIVEIRA, Higor Castro, MOREIRA, Eduardo de Queiroz Barros, FERREIRA, Larissa de Oliveira, GOMES, Yeury de Sousa, SOUZA JUNIOR, Marcos Aurélio Proto de

“…SUMMARY This study was performed to evaluate the effect of the inclusion of paprika and marigold extracts in sorghum-based rations on the productivity and egg…”
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Efeito da suplementação energética-mineral no desempenho de tourinhos de diferentes grupos genéticos recriados a pasto by Tiago Pereira Guimarães, Ubirajara Oliveira Bilego, Pedro Leonardo de Paula Rezende, Wescley Faccini Augusto, Wilson Aparecido Marchesin, Alexey Heronvill Gonçalves da Silva, Kíria Karolline Gomes Moreira, Larissa de Oliveira Ferreira, João Restle

“…Objetivou-se com este estudo avaliar o desempenho de tourinhos de três grupos genéticos, ½ Brangus x ½ Nelore (BRN), Nelore (NEL) e ½ Canchim x ½ Nelore (CAN),…”
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APROVEITAMENTO DO SORO DE LEITE PROVENIENTE DA PRODUÇÃO DO QUEIJO DO SERRO PARA FABRICAÇÃO DE DOCE DE LEITE: VIABILIDADE ECONÔMICA by Lima, Fabiana Regina, Rocha, Larissa De Oliveira Ferreira

“…O estado de Minas Gerais é reconhecidamente o mais tradicional produtor de queijos do Brasil e uma importante característica desta produção é o modo artesanal…”
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Leites fermentados comerciais: estudo com consumidores by Silva, Michelle Antunes de Alvarenga e, Silva, Keila De Matos, Castro, Marlon Dias de, Souza, Maria Clara Saraiva, Campos, Paloma Caroline De Lima, Rocha, Larissa De Oliveira Ferreira

“…Entender como os consumidores percebem os produtos alimentícios é fundamental. Além de saber o quanto os consumidores gostam de um produto, as empresas de…”
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