Search Results - "Ferreira da Costa, Lucien"

Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority by Ververis, Ermolaos, Ackerl, Reinhard, Azzollini, Domenico, Colombo, Paolo Angelo, de Sesmaisons, Agnès, Dumas, Céline, Fernandez-Dumont, Antonio, Ferreira da Costa, Lucien, Germini, Andrea, Goumperis, Tilemachos, Kouloura, Eirini, Matijevic, Leonard, Precup, Gabriela, Roldan-Torres, Ruth, Rossi, Annamaria, Svejstil, Roman, Turla, Emanuela, Gelbmann, Wolfgang

“…[Display omitted] •EFSA performs risk assessment of novel foods in the European Union.•Novel food applications havenotably increasedduringthe last 2 yearsdue…”
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Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Siskos, Alexandros, Loveren, Henk, Ferreira da Costa, Lucien, Albert, Océane, Knutsen, Helle Katrine

“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on…”
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