Search Results - "Ferreira Soares, Nilda de Fátima"

Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts by de Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D'Antonino, Soares, Nilda de Fátima Ferreira, da Silva, Washington Azevedo, da Silva Carvalho, Marta Cristina

“…BACKGROUND: Peanut contamination by fungi is a concern of processors and consumers owing to the association of these micro‐organisms with quality deterioration…”
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Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles by Espitia, Paula Judith Perez, Soares, Nilda de Fátima Ferreira, Teófilo, Reinaldo F., Coimbra, Jane Sélia dos Reis, Vitor, Débora M., Batista, Rejane Andrade, Ferreira, Sukarno Olavo, de Andrade, Nélio José, Medeiros, Eber Antonio Alves

“…► Nanocomposite films of methyl cellulose were made using central composite design. ► ZnO nanoparticles and pediocin were incorporated in nanocomposite films…”
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Optimized dispersion of ZnO nanoparticles and antimicrobial activity against foodborne pathogens and spoilage microorganisms by Espitia, Paula Judith Perez, Soares, Nilda de Fátima Ferreira, Teófilo, Reinaldo F., Vitor, Débora M., Coimbra, Jane Sélia dos Reis, de Andrade, Nélio José, de Sousa, Frederico B., Sinisterra, Rubén D., Medeiros, Eber Antonio Alves

“…Single primary nanoparticles of zinc oxide (nanoZnO) tend to form particle collectives, resulting in loss of antimicrobial activity. This work studied the…”
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Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications by Espitia, Paula Judith Perez, Soares, Nilda de Fátima Ferreira, Coimbra, Jane Sélia dos Reis, de Andrade, Nélio José, Cruz, Renato Souza, Medeiros, Eber Antonio Alves

“…Zinc oxide (ZnO) is an inorganic compound widely used in everyday applications. ZnO is currently listed as a generally recognized as safe (GRAS) material by…”
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Investigation of the influence of plasticizers on the biodegradability of cellulose acetate by Teixeira, Samiris Côcco, Oliveira, Taíla Veloso, Fortes‐Da‐Silva, Paulo, Raymundo‐Pereira, Paulo A., Ribeiro, Alane Rafaela Costa, Batista, Lais Fernanda, Gomes, Nathalia O., Stringheta, Paulo César, Fátima Ferreira Soares, Nilda

“…In order to evaluate the biodegradability of the cellulose acetate (CA) films plasticized with different concentrations of glycerol (GLY) or triethyl citrate…”
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Development of active plastic crate and evaluation of phytopathogenic and pathogenic food spoilage micro-organism inhibition by Pinto, Michele da Silva, Ferreira Soares, Nilda de Fátima, Filomeno Fontes, Edimar Aparecida, Maia Geraldine, Robson, Baffa Júnior, José Carlos, Ramos Melo, Nathália

“…BACKGROUND: The plastic crates used in fruit and vegetable shipping can be vehicles of disease dissemination among production fields, since there is a chance…”
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Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia by Silva, Rafael Resende Assis, de Freitas, Pedro Augusto Vieira, Teixeira, Samiris Côcco, de Oliveira, Taíla Veloso, Marques, Clara Suprani, Stringheta, Paulo César, dos Santos Pires, Ana Clarissa, Ferreira, Sukarno Olavo, de Fátima Ferreira Soares, Nilda

“…The growing generation of petroleum-derived plastic waste has been boosting research in the development of biodegradable polymers, which can also be applied as…”
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Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application by Silva, Rafael Resende Assis, Marques, Clara Suprani, Arruda, Tarsila Rodrigues, Teixeira, Samiris Cocco, de Oliveira, Taíla Veloso, Stringheta, Paulo Cesar, dos Santos Pires, Ana Clarissa, de Fátima Ferreira Soares, Nilda

“…The growing environmental concern with the inappropriate disposal of conventional plastics has driven the development of eco-friendly food packaging. However,…”
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Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol by DIAS, Marali Vilela, AZEVEDO, Viviane Machado, BORGES, Soraia Vilela, FERREIRA SOARES, Nilda de Fátima, DE BARROS FERNANDES, Regiane Victoria, MARQUES, João José, ALVES MEDEIROS, Eber Antonio

“…Nanocomposites of chitosan (CS) were developed and characterized in a full factorial design with varying levels of montmorillonite (MMTNa) and encapsulated…”
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Flexible and sustainable printed sensor strips for on-site, fast decentralized self-testing of urinary biomarkers integrated with a portable wireless analyzer by Gomes, Nathalia O., Teixeira, Samiris Côcco, Calegaro, Marcelo L., Machado, Sergio A.S., de Fátima Ferreira Soares, Nilda, de Oliveira, Taíla Veloso, Raymundo-Pereira, Paulo A.

“…•Portable and user-friendly system for biomarkers monitoring toward health status diagnosis.•Low-cost sustainable devices for fast and sensitive decentralized…”
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Bacterial adherence to different inert surfaces evaluated by epifluorescence microscopy and plate count method by Parizzi, Silvânia Quintão Fontes(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Andrade, Nélio José de(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Silva, Cleuber Antonio de Sá(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Soares, Nilda de Fátima Ferreira(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Silva, Eldo Antônio Monteiro da(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos)

“…The adherence of Listeria inoccua L6a and Staphylococcus aureus ATCC6538 was evaluated on stainless steel (SS), polycarbonate (PC) and polypropylene (PP)…”
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Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins by Rodrigues Arruda, Tarsila, Campos Bernardes, Patrícia, Robledo Fialho e Moraes, Allan, de Fátima Ferreira Soares, Nilda

“…[Display omitted] •Natural bioactives (NB) can potentially replace synthetic additives in food preservation;•Essential oils, plant extracts and food…”
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Desenvolvimento de embalagens inteligentes com alteração colorimétrica incorporadas com antocianinas: uma revisão crítica by Samiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Paulo César Stringheta

“…Resumo Embalagens inteligentes são aquelas que possuem maior aprimoramento em relação à comunicação e ao consumidor, uma vez que fornecem uma informação…”
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Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry by Pires, Ana Clarissa dos Santos, Soares, Nilda de Fátima Ferreira, da Silva, Luis Henrique Mendes, de Andrade, Nélio José, Silveira, Miriam Fontes Araujo, de Carvalho, Antônio Fernandes

“…Biosensors offer the potential for real-time pathogen detection. Polydiacetylene (PDA) is an ideal choice for use as a sensor due to its unique optical…”
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Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk by Oliveira, Cristiane Patrícia de, Soares, Nilda de Fátima Ferreira, Fontes, Edimar Aparecida Filomeno, Oliveira, Taíla Veloso de, Filho, Antônio Manoel Maradini

“…► Heating at 60 and 90°C for 10min caused polydiacetylene thermochromism. ► pH higher than 9.0 promoted vesicle colour change from blue to red. ► Addition of…”
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Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090 by Marques, Clara Suprani, Arruda, Tarsila Rodrigues, Silva, Rafael Resende Assis, Ferreira, Ana Luiza Valadares, Oliveira, Wilton Luiz de Andrade, Rocha, Felipe, Mendes, Luiza Alves, de Oliveira, Taíla Veloso, Vanetti, Maria Cristina Dantas, Soares, Nilda de Fátima Ferreira

“…[Display omitted] •Cellulose acetate-based films with garlic essential oil reduced L. innocua counts.•Exposition to films with 10% of GEO for 10 days at 7 °C…”
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Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films by Teixeira, Samiris Côcco, Silva, Rafael Resende Assis, de Oliveira, Taíla Veloso, Stringheta, Paulo César, Pinto, Marcos Roberto Moacir Ribeiro, Soares, Nilda de Fátima Ferreira

“…Biologically based polymeric packaging has been used as an alternative to petroleum-based polymers. The manufacture of cellulose acetate (CA) films stands out…”
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Exploring Antimicrobial Hydroxypropyl-β-Cyclodextrin Inclusion Complexes for Cheese Preservation: A Combined Theoretical and Experimental Study by Silva, Rafael Resende Assis, Marques, Clara Suprani, Mendes, Luiza Alves, Freitas, Pedro Augusto Vieira, de Oliveira, Taíla Veloso, Pinto, Luciana Matos Alves, Jaime, Carlos, de Fátima Ferreira Soares, Nilda

“…Cyclodextrin enhances the activity of bioactive compounds through the formation of inclusion complexes (ICs), but its effect on diverse compound structures and…”
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Incorporation of garlic ( Allium sativum ) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham by Bittencourt, Márcia Teixeira, Marques, Clara Suprani, Arruda, Tarsila Rodrigues, Fontes, Edimar Aparecida Filomeno, Fontes, Paulo Rogério, Dias, Marali Vilela, de Oliveira, Taíla Veloso, Soares, Nilda de Fátima Ferreira

“…Garlic essential oil (GEO) has been recognized as a natural antimicrobial agent with a broad spectrum of action that can be associated with polymeric…”
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Effect of the incorporation of β-acid rich hop extract on degradation in soil of polylactic acid (PLA) sheets by Arruda, Tarsila Rodrigues, Marques, Clara Suprani, Bittencourt, Márcia Teixeira, Silva, Rafael Resende Assis, Moraes, Allan Robledo Fialho e, Bernardes, Patrícia Campos, de Oliveira, Taíla Veloso, Ferreira, Sukarno Olavo, Pinheiro, Patrícia Fontes, de Fátima Ferreira Soares, Nilda

“…The assessment of the degradation process is an important step concerning the so-called bioplastics. Poly(lactic acid) (PLA) is currently the most commercially…”
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