Search Results - "Ferreira Silva, Cristina"

Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts by dos Reis, Kelly Cristina, Arrizon, Javier, Amaya-Delgado, Lorena, Gschaedler, Anne, Schwan, Rosane Freitas, Silva, Cristina Ferreira

“…Vinasse is a waste obtained from the production of beverages, such as tequila and cachaça. The presence of acids, alcohols, sugars, minerals, amino acids,…”
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Social, demographic, health care and co-morbidity predictors of tuberculosis mortality in Amazonas, Brazil: a multiple cause of death approach by Sampaio, Vanderson de Souza, Rodrigues, Maria Gabriela de Almeida, Silva, Leila Cristina Ferreira da, Castro, Daniel Barros de, Balieiro, Patrícia Carvalho da Silva, Cabrinha, Ana Alzira, Leal Costa, Antonio José

“…Estimate TB mortality rates, catalogue multiple causes on death certificates in which TB was reported and identify predictors of TB from reporting on death…”
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Prevalence of hypertension and obesity in patients with type 2 Diabetes Mellitus by Cruz, Misma Silva, Silva, Ingrid Cristina Ferreira da, Miguez, Jéssica Silva Gonçalves, Machado, Mariana Pirani Rocha

“…Abstract Faced with the increase of type 2 Diabetes mellitus (DM2) and the failure in treatment, questions have been raised about the clinical situation of…”
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Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activities by Moreira, Mariana Dias, Melo, Marcela Magalhães, Coimbra, Jéssica Marques, Reis, Kelly Cristina dos, Schwan, Rosane Freitas, Silva, Cristina Ferreira

“…•The waste coffee processing is an environmental problem.•The proposal is used the solid coffee waste as substrate to carotenoids production.•Rhodotorula…”
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The Future of Accounting: How Will Digital Transformation Impact the Sector? by Gonçalves, Maria José Angélico, da Silva, Amélia Cristina Ferreira, Ferreira, Carina Gonçalves

“…The growing dissemination of digital technologies has had an incomparable impact on many dimensions of today’s civilisation. Digital transformation (DT)…”
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Chlamydia trachomatis infection among HIV-infected women attending an AIDS clinic in the city of Manaus, Brazil by Cristina Ferreira Silva, Leila, Espinosa Miranda, Angélica, Santos Batalha, Rosieny, Sabino, Carolina, Cristina Dantas Dib, Elizabeth, Marinho da Costa, Carolina, Ramasawmy, Rajendranath, Talhari, Sinésio

“…This was a cross-sectional study aimed to determine the prevalence of and to identify risk factors for Chlamydia trachomatis (CT) among human immunodeficiency…”
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The Relationship between AI Adoption Intensity and Internal Control System and Accounting Information Quality by Monteiro, Albertina, Cepêda, Catarina, Da Silva, Amélia Cristina Ferreira, Vale, Joana

“…This study develops an empirical model for accounting information systems’ quality. The paper identifies the manufacturing industry, intensity of artificial…”
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Correction: Social, demographic, health care and co-morbidity predictors of tuberculosis mortality in Amazonas, Brazil: a multiple cause of death approach by Sampaio, Vanderson de Souza, Rodrigues, Maria Gabriela de Almeida, Silva, Leila Cristina Ferreira da, Castro, Daniel Barros de, Balieiro, Patrícia Carvalho da Silva, Cabrinha, Ana Alzira, Leal Costa, Antonio José

“…[This corrects the article DOI: 10.1371/journal.pone.0218359.]…”
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Technical nursing students interacting with family members of hospitalized children by Onishi, Juliana Yukari Takahashi, Ribeiro, Circéa Amália, Silva, Maria Cristina Ferreira Carlos Rodrigues da, Borba, Regina Issuzu Hirooka de

“…To understand technical nursing students' meaning of interacting with family members of hospitalized children. Symbolic Interactionism was used as the…”
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Molecular detection and occurrence of 'Candidatus Mycoplasma haemobos' in dairy cattle of Southern Brazil by Girotto, Aline, Zangirólamo, Amanda Fonseca, Bogado, Alexey Leon Gomel, Souza, Arnaldo Sotero Luz E, da Silva, Gislaine Cristina Ferreira, Garcia, João Luis, Vilas Boas, Laurival Antônio, Biondo, Alexander Welker, Vidotto, Odilon

“…Bovine hemoplasmas are bacteria found on the erythrocyte surface or free in the plasma of cattle. The aim of the present study was to evaluate the occurrence…”
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Yeasts prevent ochratoxin A contamination in coffee by displacing Aspergillus carbonarius by Lino de Souza, Mariana, Silva Ribeiro, Luciana, Gabriela da Cruz Pedrozo Miguel, Maria, Roberto Batista, Luís, Freitas Schwan, Rosane, Henrique Medeiros, Flávio, Ferreira Silva, Cristina

“…•Biocontrol is an alternative in coffee postharvest for sustainable agriculture.•Use of pesticides has been replaced by microbial biocontrol in field…”
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Assessing the efficiency in assisted depuration of coffee processing wastewater from mixed wild microbial selected inoculum by Pires, Josiane Ferreira, Schwan, Rosane Freitas, Silva, Cristina Ferreira

“…This work evaluated the efficiency of bacterial bio-augmentation to the biological treatment of coffee processing wastewater (CPWW) in a pilot wastewater…”
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Caffeine and cerebral palsy: A systematic review of randomized controlled trials and cohort studies by da Silva Ferreira, Renata Cristina, Felderheimer da Silva, Ana Carolina, Mocellin, Michel Carlos, Chaves Curioni, Cintia

“…To systematically review the effects of caffeine on the development of cerebral palsy (CP). Design: Systematic review. A search of five databases was performed…”
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Diversity of microbiota found in coffee processing wastewater treatment plant by Pires, Josiane Ferreira, Cardoso, Larissa de Souza, Schwan, Rosane Freitas, Silva, Cristina Ferreira

“…Cultivable microbiota presents in a coffee semi-dry processing wastewater treatment plant (WTP) was identified. Thirty-two operational taxonomic units (OTUs)…”
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Tailoring the morphology and properties of waterborne polyurethanes by the procedure of cellulose nanocrystal incorporation by de Oliveira Patricio, Patrícia Santiago, Pereira, Iaci Miranda, da Silva, Natália Cristina Ferreira, Ayres, Eliane, Pereira, Fabiano Vargas, Oréfice, Rodrigo Lambert

“…[Display omitted] •The performance comparison of nanocomposite WPU/CNCs prepared via different ways.•Nanocomposites WPU/CNC were investigated by FTIR, SAXS and…”
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Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee ( Coffea arabica L.) by Vilela, Danielle Marques, Pereira, Gilberto Vinícius de M., Silva, Cristina Ferreira, Batista, Luís Roberto, Schwan, Rosane Freitas

“…This work was aimed at isolating and identifying the microbiota present during the semi-dry method of coffee processing using polyphasic methods and to…”
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2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate by Rodríguez-Romero, José de Jesús, Aceves-Lara, César Arturo, Silva, Cristina Ferreira, Gschaedler, Anne, Amaya-Delgado, Lorena, Arrizon, Javier

“…•Yeast species influenced the de novo synthesis of 2-phenylethylacetate.•Inhibitory compounds showed a strong influence on cell growth and 2-phenylethylacetate…”
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Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentation by Ribeiro, Luciana Silva, Evangelista, Suzana Reis, da Cruz Pedrozo Miguel, Maria Gabriela, van Mullem, Joshua, Silva, Cristina Ferreira, Schwan, Rosane Freitas

“…This work evaluated the bacterial diversity during coffee wet fermentation of the three coffee varieties—Mundo Novo (MN), Ouro Amarelo (OA), and Catuaí…”
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Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor Compound by Coimbra, Jéssica Marques, Cristina dos Reis, Kelly, Schwan, Rosane Freitas, Silva, Cristina Ferreira

“…Vinasse is residue obtained from production of spirit beverages and, the presence of acids, alcohols, sugars, minerals, amino acids, peptides and nitrogen…”
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Succession of bacterial and fungal communities during natural coffee ( Coffea arabica) fermentation by Silva, Cristina Ferreira, Batista, Luis Roberto, Abreu, Lucas Magalhães, Dias, Eustáquio Souza, Schwan, Rosane Freitas

“…Bacteria, yeasts and filamentous fungi were isolated during natural coffee processing. Bacteria were isolated in greater numbers at the beginning of the…”
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