Search Results - "Ferreira Junior, Weder N."

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  1. 1

    DRYING KINETICS OF BARU FRUITS (Dipteryx alata Vogel) by Resende, Osvaldo, Oliveira, Daniel E. C. de, Costa, Lílian M., Ferreira Júnior, Weder N.

    Published in Engenharia agrícola (01-01-2018)
    “…ABSTRACT This study aimed to fit different mathematical models to the experimental data on drying of baru fruits (Dipteryx alata Vogel), determine and assess…”
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    Journal Article
  2. 2

    THERMODYNAMIC PROPERTIES OF BARU FRUITS (Dipteryx alata Vogel) by Resende, Osvaldo, Oliveira, Daniel E. C. DE, Costa, Lílian M., Ferreira Júnior, Weder N.

    Published in Engenharia agrícola (01-08-2017)
    “…The objective of this study was to determine and evaluate the thermodynamic properties for different equilibrium moisture contents in baru fruits (Dipteryx…”
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    Journal Article
  3. 3

    DRYING KINETICS OF THE SLICED PULP OF BIOFORTIFIED SWEET POTATO (Ipomoea batatas L.) by Souza, Diene G., Resende, Osvaldo, Moura, Lígia C. de, Ferreira Junior, Weder N., Andrade, José W. de S.

    Published in Engenharia agrícola (01-04-2019)
    “…ABSTRACT Biofortified sweet potato (Ipomoea batatas) is one of the foods with the highest contributions of carotenoids in the diet, especially provitamin A…”
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    Journal Article
  4. 4

    USE OF AIC AND BIC IN DESORPTION ISOTHERMS OF TAMARIND SEEDS (Tamarindus indica L.) by Ferreira Junior, Weder N., Resende, Osvaldo, Pinheiro, Gleyce K. I., Silva, Ligia C. de M., Costa, Eduarda R.

    Published in Engenharia agrícola (01-08-2020)
    “…ABSTRACT The knowledge of hygroscopicity is essential for the storage of tamarind seeds, but there is a limitation of a judicious statistical parameter to…”
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    Journal Article
  5. 5

    THERMODYNAMIC PROPERTIES OF TAMARIND SEEDS (Tamarindus indica L.) by Ferreira Junior, Weder N., Resende, Osvaldo, Silva, Ligia C. de M., Pinheiro, Gleyce K. I., Sousa, Kelly A. de

    Published in Engenharia agrícola (01-12-2020)
    “…ABSTRACT Tamarind is used in the food and pharmaceutical industry, and its seed is the main means for the reproduction of this species, thus justifying studies…”
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    Journal Article
  6. 6

    LIQUID DIFFUSION DURING DRYING OF SORGHUM GRAINS UNDER DIFFERENT CONDITIONS by Silva, Lígia C. de M., Resende, Osvaldo, Oliveira, Daniel E. C. de, Ferreira Junior, Weder N., Rodrigues, Gabrielly B.

    Published in Engenharia agrícola (01-12-2019)
    “…ABSTRACT Drying is the most widely used process to ensure the quality and stability of plant products. Therefore, this study aimed to determine the effective…”
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    Journal Article