Search Results - "Ferreira Fernández, Juan José"

Phenolic Content and Antioxidant Activity in Seeds of Common Bean ( Phaseolus vulgaris L.) by Rodríguez Madrera, Roberto, Campa Negrillo, Ana, Suárez Valles, Belén, Ferreira Fernández, Juan José

“…Dry bean ( L.) is one of the most important pulses consumed in the world. Total phenolic content, total flavonoid content, total monomeric anthocyanin content…”
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Adaptive gene loss in the common bean pan-genome during range expansion and domestication by Cortinovis, Gaia, Vincenzi, Leonardo, Anderson, Robyn, Marturano, Giovanni, Marsh, Jacob Ian, Bayer, Philipp Emanuel, Rocchetti, Lorenzo, Frascarelli, Giulia, Lanzavecchia, Giovanna, Pieri, Alice, Benazzo, Andrea, Bellucci, Elisa, Di Vittori, Valerio, Nanni, Laura, Ferreira Fernández, Juan José, Rossato, Marzia, Aguilar, Orlando Mario, Morrell, Peter Laurent, Rodriguez, Monica, Gioia, Tania, Neumann, Kerstin, Alvarez Diaz, Juan Camilo, Gratias, Ariane, Klopp, Christophe, Bitocchi, Elena, Geffroy, Valérie, Delledonne, Massimo, Edwards, David, Papa, Roberto

“…The common bean ( Phaseolus vulgaris L.) is a crucial legume crop and an ideal evolutionary model to study adaptive diversity in wild and domesticated…”
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Fatty Acids in Dry Beans ( Phaseolus vulgaris L.): A Contribution to Their Analysis and the Characterization of a Diversity Panel by Rodríguez Madrera, Roberto, Campa Negrillo, Ana, Ferreira Fernández, Juan José

“…Dry bean ( L.) is a crop of high nutritional interest widespread throughout the world. This research had two objectives. On the one hand, the development and…”
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Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional by Rodríguez Madrera, Roberto, Campa Negrillo, Ana, Ferreira Fernández, Juan José

“…Common bean ( Phaseolus vulgaris L.) is a crop of high nutritional interest which is widespread throughout the world as a result of which it is considered as a…”
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Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panel by Rodríguez Madrera, Roberto, Campa Negrillo, Ana, Suárez Valles, Belén, Ferreira Fernández, Juan José

“…[Display omitted] •Phenolic profile of 220 common beans from 41 market classes is described.•Great variability was detected in all phenolic profiles…”
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Author Correction: Adaptive gene loss in the common bean pan-genome during range expansion and domestication by Cortinovis, Gaia, Vincenzi, Leonardo, Anderson, Robyn, Marturano, Giovanni, Marsh, Jacob Ian, Bayer, Philipp Emanuel, Rocchetti, Lorenzo, Frascarelli, Giulia, Lanzavecchia, Giovanna, Pieri, Alice, Benazzo, Andrea, Bellucci, Elisa, Di Vittori, Valerio, Nanni, Laura, Ferreira Fernández, Juan José, Rossato, Marzia, Aguilar, Orlando Mario, Morrell, Peter Laurent, Rodriguez, Monica, Gioia, Tania, Neumann, Kerstin, Alvarez Diaz, Juan Camilo, Gratias, Ariane, Klopp, Christophe, Bitocchi, Elena, Geffroy, Valérie, Delledonne, Massimo, Edwards, David, Papa, Roberto

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