Search Results - "Ferreira‐Silva, Sérgio L"
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Darkening, damage and oxidative protection are stimulated in tissues closer to the yam cut, attenuated or not by the environment
Published in Journal of the science of food and agriculture (15-01-2019)“…BACKGROUND This study investigated how the activities of the enzymes and metabolites of oxidative metabolism are affected in different regions of cut tissue,…”
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Coordinate changes in photosynthesis, sugar accumulation and antioxidative enzymes improve the performance of Jatropha curcas plants under drought stress
Published in Biomass & bioenergy (01-10-2012)“…The aim of this study was to assess the relationships between photosynthesis, sugars and photo-oxidative protection mechanisms in Jatropha curcas under drought…”
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Contrasting Physiological Responses of Jatropha curcas Plants to Single and Combined Stresses of Salinity and Heat
Published in Journal of plant growth regulation (01-03-2013)“…In this study we evaluated the contrasting major physiological responses of Jatropha curcas L. to salinity alone and in combination with high temperature. The…”
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Differences in Cowpea Root Growth Triggered by Salinity and Dehydration are Associated with Oxidative Modulation Involving Types I and III Peroxidases and Apoplastic Ascorbate
Published in Journal of plant growth regulation (01-06-2013)“…The aim of this work was to investigate the balance between the activities of ascorbate peroxidase (APX) and phenol peroxidases (POD) and cowpea root growth in…”
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Physiological Effect of Kinetin on the Photosynthetic Apparatus and Antioxidant Enzymes Activities During Production of Anthurium
Published in Horticultural plant journal (01-09-2018)“…The results observed in the literature raise the hypothesis according to which cytokinin plays important roles in photosynthetic metabolisms and antioxidant…”
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Salt resistance in two cashew species is associated with accumulation of organic and inorganic solutes
Published in Acta physiologiae plantarum (01-09-2012)“…This study establishes relationships between salt resistance and solute accumulation in roots and leaves of two contrasting cashew species. The sensitive…”
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