Search Results - "Ferreira, Sandra R"
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Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition
Published in Talanta (Oxford) (15-01-2012)“…► Coffee industry residues. ► Antioxidant sources. ► Increase the aggregated value of agroindustrial residues. ► The composition of coffee residue extracts…”
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Akkermansia muciniphila mediates negative effects of IFNγ on glucose metabolism
Published in Nature communications (14-11-2016)“…Cross-talk between the gut microbiota and the host immune system regulates host metabolism, and its dysregulation can cause metabolic disease. Here, we show…”
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Pink shrimp (P. brasiliensis and P. paulensis) residue: Influence of extraction method on carotenoid concentration
Published in Talanta (Oxford) (15-09-2011)“…The main residue from the shrimp processing is formed by head and carapace and represents from 40 to 50% (w/w) of the integral shrimp. The recovery of the…”
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Free radical scavenging of grape pomace extracts from Cabernet sauvingnon ( Vitis vinifera)
Published in Bioresource technology (01-11-2008)“…Pressed grape pomace obtained from the wine production of Cabernet sauvignon ( Vitis vinifera) vintage was dried until 9.8% moisture content, ground and…”
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Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids
Published in Journal of biotechnology (10-04-2013)“…► Aggregate the value of the agroindustrial residue grape pomace. ► Quality of the supercritical extracts from grape pomace. ► Chemical profile of the…”
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Supercritical fluid extraction of peach ( Prunus persica) almond oil: Process yield and extract composition
Published in Bioresource technology (01-07-2010)“…Peach kernels are industrial residues from the peach processing, contain oil with important therapeutic properties and attractive nutritional aspects because…”
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Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods
Published in Bioresource technology (01-12-2009)“…The present study describes the chemical composition and the antibacterial activity of extracts from Cordia verbenacea DC (Borraginaceae), a traditional…”
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Breastfeeding may have a long-term effect on oral microbiota: results from the Fin-HIT cohort
Published in International breastfeeding journal (15-05-2020)“…Breastfeeding contributes to gastrointestinal microbiota colonization in early life, but its long-term impact is inconclusive. We aimed to evaluate whether the…”
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The gut microbiome of obese postpartum women with and without previous gestational diabetes mellitus and the gut microbiota of their babies
Published in Diabetology and metabolic syndrome (24-12-2022)“…The incidence of gestational diabetes mellitus (GDM) is increasing worldwide, and has been associated with some changes in the gut microbiota. Studies have…”
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Subclinical thyroid dysfunctions are independent risk factors for mortality in a 7.5-year follow-up: the Japanese–Brazilian thyroid study
Published in European journal of endocrinology (01-03-2010)“…ObjectiveThe currently available data concerning the influence of subclinical thyroid disease (STD) on morbidity and mortality are conflicting. Our objective…”
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HbA1c, fasting and 2 h plasma glucose in current, ex- and never-smokers: a meta-analysis
Published in Diabetologia (01-01-2014)“…Aims/Hypothesis The relationships between smoking and glycaemic variables have not been well explored. We compared HbA 1c , fasting plasma glucose (FPG) and…”
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Association of adiponectin with cognitive function precedes overt diabetes in the Brazilian Longitudinal Study of Adult Health: ELSA
Published in Diabetology and metabolic syndrome (09-07-2018)“…Adiponectin is an insulin-sensitizer adipocytokine endowed with neuroprotective actions. Whether adiponectin regulates neuronal functioning toward delaying…”
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Role of vitamins and minerals in prevention and management of type 2 diabetes mellitus
Published in Nutrition reviews (01-06-2010)“…Vitamins and minerals play an important role in glucose metabolism, so understanding the impact of vitamin and mineral deficiencies and the potential utility…”
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Gut Microbiota across Normal Gestation and Gestational Diabetes Mellitus: A Cohort Analysis
Published in Metabolites (26-08-2022)“…The prevalence of gestational diabetes mellitus (GDM) is a global public health concern. The mechanism that leads to glucose tolerance beyond normal…”
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Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition
Published in Food and bioprocess technology (01-02-2012)“…Mint (Mentha spicata L.) is a European aromatic plant, with its essential oil used in food, pharmaceutical and cosmetic industries. Supercritical fluid…”
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Technological process for cell disruption, extraction and encapsulation of astaxanthin from Haematococcus pluvialis
Published in Journal of biotechnology (20-01-2016)“…•Haematococcus pluvialis is one of the major natural sources of astaxanthin.•Astaxanthin is a powerful antioxidant that acts in the combat of free…”
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Enterotype May Drive the Dietary-Associated Cardiometabolic Risk Factors
Published in Frontiers in cellular and infection microbiology (23-02-2017)“…Analyses of typical bacterial clusters in humans named enterotypes may facilitate understanding the host differences in the cardiometabolic profile. It stills…”
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Usefulness of circulating E-selectin to early detection of the atherosclerotic process in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Published in Diabetology and metabolic syndrome (03-03-2016)“…This cross-sectional analysis evaluated whether determination of E-selectin concentrations could identify deterioration of cardiometabolic risk profile or…”
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Brown fat triglyceride content is associated with cardiovascular risk markers in adults from a tropical region
Published in Frontiers in endocrinology (Lausanne) (19-07-2022)“…Brown adipose tissue (BAT) is regarded as an interesting potential target for the treatment of obesity, diabetes, and cardiovascular diseases, and the detailed…”
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Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice
Published in Foods (17-11-2020)“…Fruits are sources of bioactive compounds (BACs), such as polyphenols. This research aimed to study the in vitro bioaccessibility of polyphenols from enriched…”
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