Search Results - "Ferreira, Laura Fonseca"

Erratum to “Maximum Phonation Time in People with Obesity Not Submitted or Submitted to Bariatric Surgery” by Fonseca, Ana Luara Ferreura, Dantas, Roberto O., Salgado, Wilson

“…In the article titled “Maximum Phonation Time in People with Obesity Not Submitted or Submitted to Bariatric Surgery” [1], there was an error in author name,…”
Get full text

Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality by Ferreira, Laura Fonseca, de Abreu, Giselle Figueiredo, Lago, Amanda Maria Teixeira, Figueiredo, Luisa Pereira, Borém, Flávio Meira, Martins, Maria Alice, Borges, Soraia Vilela, Dias, Marali Vilela

“…Edible biopolymers are used as barrier coatings to preserve food products quality, but they have never been studied for use with green coffee beans. In the…”
Get full text

Hydrophobic bio-composites of stearic acid starch esters and micro fibrillated cellulose processed by extrusion by Lozano, Karen Paola Contreras, Mendes, Juliana Farinassi, Ferreira, Laura Fonseca, Martins, Maria Alice, Mendoza, Jairo Salcedo, Mendes, Rafael Farinassi

“…Fatty acid starch esters are potential candidates for obtaining hydrophobic starch-based materials. The objective was to evaluate thermoplastic bio-composites…”
Get full text

Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression by Ferreira, Laura Fonseca, de Oliveira, Ana Carolina Salgado, Begali, Danielly de Oliveira, Neto, Alfredo Rodrigues de Sena, Martins, Maria Alice, de Oliveira, Juliano Elvis, Borges, Soraia Vilela, Yoshida, Maria Irene, Tonoli, Gustavo Henrique Denzin, Dias, Marali Vilela

“…•Blends of cassava starch and soy protein isolate were developed by extrusion.•Two Tgs were observed for the S55P45 and S40P60, indicating the formation of two…”
Get full text

Corrigendum to “Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality” [LWT - Food Science and Technology, 96, 274–280] by Ferreira, Laura Fonseca, de Abreu, Giselle Figueiredo, Lago, Amanda Maria Teixeira, Figueiredo, Luisa Pereira, Borém, Flávio Meira, Martins, Maria Alice, Borges, Soraia Vilela, Diasc, Marali Vilela

Get full text

Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packaging by Lara, Bruna Rage Baldone, Dias, Marali Vilela, Guimarães Junior, Mario, de Andrade, Paulo Sérgio, de Souza Nascimento, Bruna, Ferreira, Laura Fonseca, Yoshida, Maria Irene

“…In food packaging systems, moisture content influences chemical and physical film properties, also determining processes such as food spoilage, and properties…”
Get full text

Biodegradation, Water Sorption Isotherms and Thermodynamic Properties of Extruded Packaging Composed of Cassava Starch with Tomato Peel by dos Santos Cotta, Anômora Ariane Rochido, Ferreira, Laura Fonseca, Borges, Soraia Vilela, de Souza Nascimento, Bruna, Cotta, Alexandre Alberto Chaves, Dias, Marali Vilela

“…In this study, we examined biodegradable packaging made from cassava starch and tomato peel and seed. We evaluated biodegradation using fourier-transform…”
Get full text

Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion by de Oliveira Begali, Danielly, Ferreira, Laura Fonseca, de Oliveira, Ana Carolina Salgado, Borges, Soraia Vilela, de Sena Neto, Alfredo Rodrigues, de Oliveira, Cassiano Rodrigues, Yoshida, Maria Irene, Sarantopoulos, Claire I.G.L.

“…The present study aimed to produce thermoplastic starch films with different concentrations of thermoplastic pectin and the addition of 4% lignin…”
Get full text

Active coatings of thermoplastic starch and chitosan with alpha-tocopherol/bentonite for special green coffee beans by Ferreira, Laura Fonseca, Figueiredo, Luísa Pereira, Martins, Maria Alice, Luvizaro, Lucas Baldo, bLara, Bruna Rage Baldone de, Oliveira, Cassiano Rodrigues de, Júnior, Mário Guimarães, Tonoli, Gustavo H.D., Dias, Marali Vilela

“…The quality of green coffee beans (GCBs) is possibly affected by storage conditions. Edible polymer coatings for GCBs can help preserve flavors and improve…”
Get full text

Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application by de Oliveira, Ana Carolina Salgado, Ferreira, Laura Fonseca, de Oliveira Begali, Danielly, Ugucioni, Julio Cesar, de Sena Neto, Alfredo Rodrigues, Yoshida, Maria Irene, Borges, Soraia Vilela

“…Researches for the development of materials with less environmental impact have been more common. Pectin is a natural polysaccharide, presenting in plants and…”
Get full text

Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging by Lara, Bruna Rage Baldone, Araújo, Ana Cristina Moreira Andrade, Dias, Marali Vilela, Guimarães, Mario, Santos, Taline Amorim, Ferreira, Laura Fonseca, Borges, Soraia Vilela

“…[Display omitted] •FT-IR and SEM results indicate possible compatibility between WPI and PVOH.•The addition of 30% of PVOH increased ten times the WPI film…”
Get full text

Application of Immobilized Lactase in Flexible and Biodegradable Films to Obtain Milk with Low Lactose Concentration by Araújo, Ana Cristina Moreira Andrade, Lara, Bruna Rage Baldone, Ferreira, Laura Fonseca, de Oliveira, Ana Carolina Salgado, Dias, Marali Vilela, de Oliveira, Luiza Valle, Borges, Soraia Vilela, de Abreu, Luiz Ronaldo

“…Chitosan films incorporated with TiO 2 nanoparticles and immobilized lactase were developed with the objective of hydrolyzing lactose and producing milk with…”
Get full text

Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite by Dias, Marali Vilela, Azevedo, Viviane Machado, Ferreira, Laura Fonseca, Oliveira, Ana Carolina Salgado, Borges, Soraia Vilela, Fátima Ferreira Soares, Nilda, Medeiros, Eber Antonio A., Deus Souza Carneiro, João

“…The development of natural biodegradable polymers to partially or totally replace synthetic polymers may be advantageous in food packaging, mainly when are…”
Get full text

Effect of whey protein isolate addition on thermoplasticized pectin packaging properties by Oliveira, Ana Carolina Salgado, Oliveira Begali, Danielly, Ferreira, Laura Fonseca, Ugucioni, Julio Cesar, Sena Neto, Alfredo Rodrigues, Yoshida, Maria Irene, Borges, Soraia Vilela

“…Pectin is a natural polysaccharide from plants and the peel of some fruits and is available as a byproduct from the fruit juice industry. Whey protein isolate…”
Get full text