Search Results - "Ferreira, L V"

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  1. 1

    Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds by Miladinovic, Bojana, Faria, Miguel Ângelo, Ribeiro, Mafalda, Sobral, Maria Madalena Costa, Ferreira, Isabel M P L V O

    Published in Molecules (Basel, Switzerland) (28-01-2023)
    “…Blackcurrant berries ( L.) are of great interest for food scientists/technologists as a source of delphinidin-3-rutinoside (D3R). This is an uncommon phenolic…”
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  2. 2

    Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract by Fernandes, Ana, Simões, Sara, Ferreira, Isabel M P L V O, Alegria, Maria João, Mateus, Nuno, Raymundo, Anabela, de Freitas, Victor

    Published in Molecules (Basel, Switzerland) (01-01-2023)
    “…This work explores the potential of Rocha do Oeste pear pomace to be used as a sustainable and healthy food ingredient. Moreover, the enrichment with yeast…”
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  3. 3

    Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review by Lopes, Paloma, Sobral, M Madalena C, Lopes, Guido R, Martins, Zita E, Passos, Claúdia P, Petronilho, Sílvia, Ferreira, Isabel M P L V O

    Published in Toxins (29-03-2023)
    “…The recovery of biomolecules from food industry by-products is of major relevance for a circular economy strategy. However, by-products' contamination with…”
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  4. 4

    Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review by Teixeira, Carla S S, Villa, Caterina, Costa, Joana, Ferreira, Isabel M P L V O, Mafra, Isabel

    Published in Foods (17-05-2023)
    “…The production of food and feed to meet the needs of the growing world's population will soon become a serious challenge. In search for sustainable solutions,…”
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  5. 5

    Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries by DePaula, Juliana, Cunha, Sara C, Cruz, Adriano, Sales, Amanda L, Revi, Ildi, Fernandes, José, Ferreira, Isabel M P L V O, Miguel, Marco A L, Farah, Adriana

    Published in Foods (01-10-2022)
    “…Coffee is one of the most produced and consumed food products worldwide. Its production generates a large amount of byproducts with bioactive potential, like…”
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  6. 6

    Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion by Teixeira, Carla S. S, Carriço-Sá, Bruno, Villa, Caterina, Costa, Joana, Mafra, Isabel, Ferreira, Isabel M. P. L. V. O, Faria, Miguel A, Tavares, Tânia G

    Published in Foods (29-10-2024)
    “…Entomophagy is being proposed as a sustainable and nutritious alternative protein source. Additionally, insect consumption is also associated with some health…”
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  7. 7

    Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages by Sales, Amanda L, Iriondo-DeHond, Amaia, DePaula, Juliana, Ribeiro, Mafalda, Ferreira, Isabel M P L V O, Miguel, Marco Antonio L, Del Castillo, María Dolores, Farah, Adriana

    Published in Foods (06-05-2023)
    “…Kombucha is a functional beverage obtained through fermentation of sweetened infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial…”
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  8. 8

    The improved quality of gluten-free bread due to the use of flaxseed oil cake: A comprehensive study evaluating nutritional value, technological properties, and sensory quality by Oliveira, Daniela, Starowicz, Małgorzata, Ostaszyk, Anita, Łopusiewicz, Łukasz, Ferreira, Isabel M. P. L. V. O., Pinto, Edgar, Krupa-Kozak, Urszula

    Published in Foods (29-11-2023)
    “…The development of gluten-free bakery products, the quality of which is comparable to the quality of regular wheat-based products, remains a technological…”
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  9. 9

    Decomposition and carbon cycling of dead trees in tropical forests of the central Amazon by Chambers, J.Q, Higuchi, N, Schimel, J.P, Ferreira, L.V, Melack, J.M

    Published in Oecologia (23-02-2000)
    “…Decomposition rate constants were measured for boles of 155 large dead trees (> 10 cm diameter) in central Amazon forests. Mortality data from 21 ha of…”
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  10. 10

    Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification by López-Ruiz, Rosalía, Marin-Saez, Jesús, Cunha, Sara. C., Fernandes, Ana, de Freitas, Victor, Viegas, Olga, Ferreira, Isabel M. P. L. V. O.

    Published in Foods (23-08-2023)
    “…Mycotoxins contamination is a real concern worldwide due to their high prevalence in foods and high toxicity; therefore, strategies that reduce their…”
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  11. 11

    Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts by Machado, Jr, Julio C, Nicola, Pedro D M, Viegas, Olga, Santos, Mickael C, Faria, Miguel A, Ferreira, Isabel M P L V O

    Published in Foods (01-03-2023)
    “…Ageing beer in contact with wood is a common technological procedure that has been used for centuries to improve colour, structure, and certain flavours…”
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  12. 12

    Predicting the response of the Amazon rainforest to persistent drought conditions under current and future climates: a major challenge for global land surface models by Joetzjer, E, Delire, C, Douville, H, Ciais, P, Decharme, B, Fisher, R, Christoffersen, B, Calvet, J. C, da Costa, A. C. L, Ferreira, L. V, Meir, P

    Published in Geoscientific model development (10-12-2014)
    “…While a majority of global climate models project drier and longer dry seasons over the Amazon under higher CO2 levels, large uncertainties surround the…”
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  13. 13

    Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal by Sobral, Maria Madalena Costa, Gonçalves, Tiago, Martins, Zita E, Bäuerl, Christine, Cortés-Macías, Erika, Collado, Maria Carmen, Ferreira, Isabel M P L V O

    Published in Toxins (01-01-2022)
    “…Aflatoxin B1 (AFB1) and ochratoxin A (OTA) naturally co-occur in several foods, but no studies have followed the fate of mycotoxins' interactions along the…”
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  14. 14

    Death from drought in tropical forests is triggered by hydraulics not carbon starvation by Rowland, L., da Costa, A. C. L., Galbraith, D. R., Oliveira, R. S., Binks, O. J., Oliveira, A. A. R., Pullen, A. M., Doughty, C. E., Metcalfe, D. B., Vasconcelos, S. S., Ferreira, L. V., Malhi, Y., Grace, J., Mencuccini, M., Meir, P.

    Published in Nature (London) (03-12-2015)
    “…It has been suggested that carbon starvation, owing to reduced availability of non-structural carbohydrates (NSCs), is an important contributor to tree…”
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  15. 15

    Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork by Viegas, Olga, Yebra-Pimentel, Iria, Martínez-Carballo, Elena, Simal-Gandara, Jesus, Ferreira, Isabel M. P. L. V. O

    Published in Journal of agricultural and food chemistry (26-03-2014)
    “…The effect of marinating meat with Pilsner beer, nonalcoholic Pilsner beer, and Black beer (coded respectively PB, P0B, and BB) on the formation of polycyclic…”
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  16. 16

    Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management by Ribeiro-Oliveira, Rita, Martins, Zita E., Faria, Miguel Ângelo, Sousa, Joana Beatriz, Ferreira, Isabel M. P. L. V. O., Diniz, Carmen

    Published in Life (Basel, Switzerland) (07-10-2022)
    “…The treatment of hypertension is of major importance to reduce the risk of cardiovascular disease, the leading cause of death worldwide. Angiotensin-converting…”
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  17. 17

    Unravelling Potential Health-Beneficial Properties of Corema album Phenolic Compounds: A Systematic Review by Cerquido, Ana Sofia, Vojtek, Martin, Ribeiro-Oliveira, Rita, Viegas, Olga, Sousa, Joana Beatriz, Ferreira, Isabel M. P. L. V. O., Diniz, Carmen

    Published in Pharmaceuticals (Basel, Switzerland) (08-10-2022)
    “…Corema (C.) album belongs to the family Ericaceae and can be found in the Iberian Peninsula, especially on the coastal areas facing the Atlantic coast. C…”
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  18. 18

    Assessment of paracetamol toxic effects under varying seawater pH conditions on the marine polychaete hediste diversicolor using biochemical endpoints by Daniel, David, Nunes, Bruno, Pinto, Edgar, Ferreira, Isabel M. P. L. V. O., Correia, Alberto Teodorico

    Published in Biology (Basel, Switzerland) (11-04-2022)
    “…Increasing atmospheric carbon dioxide (CO2) levels are likely to lower ocean pH values, after its dissolution in seawater. Additionally, pharmaceuticals drugs…”
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  19. 19

    Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum by Świeca, Michal, Regula, Julita, Suliburska, Joanna, Zlotek, Urszula, Gawlik-Dziki, Urszula, Ferreira, Isabel M P L V O

    Published in Nutrients (22-12-2019)
    “…Buckwheat breads enriched with seeds (e.g., poppy, carum, amaranth, sunflower, and pumpkin) and nuts can be excellent sources of selected macro- and…”
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  20. 20

    Pd(II) and Pt(II) Trinuclear Chelates with Spermidine: Selective Anticancer Activity towards TNBC-Sensitive and -Resistant to Cisplatin by Vojtek, Martin, Martins, Clara B, Ramos, Raquel, Duarte, Sara Gomes, Ferreira, Isabel M P L V O, Batista de Carvalho, Ana L M, Marques, M Paula M, Diniz, Carmen

    Published in Pharmaceutics (10-04-2023)
    “…Triple-negative breast cancer (TNBC) is one of the most aggressive forms of breast cancer and constitutes 10-20% of all breast cancer cases. Even though…”
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