Search Results - "Ferreira, L V"
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Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds
Published in Molecules (Basel, Switzerland) (28-01-2023)“…Blackcurrant berries ( L.) are of great interest for food scientists/technologists as a source of delphinidin-3-rutinoside (D3R). This is an uncommon phenolic…”
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Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract
Published in Molecules (Basel, Switzerland) (01-01-2023)“…This work explores the potential of Rocha do Oeste pear pomace to be used as a sustainable and healthy food ingredient. Moreover, the enrichment with yeast…”
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3
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review
Published in Toxins (29-03-2023)“…The recovery of biomolecules from food industry by-products is of major relevance for a circular economy strategy. However, by-products' contamination with…”
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Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
Published in Foods (17-05-2023)“…The production of food and feed to meet the needs of the growing world's population will soon become a serious challenge. In search for sustainable solutions,…”
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Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
Published in Foods (01-10-2022)“…Coffee is one of the most produced and consumed food products worldwide. Its production generates a large amount of byproducts with bioactive potential, like…”
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Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion
Published in Foods (29-10-2024)“…Entomophagy is being proposed as a sustainable and nutritious alternative protein source. Additionally, insect consumption is also associated with some health…”
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Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages
Published in Foods (06-05-2023)“…Kombucha is a functional beverage obtained through fermentation of sweetened infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial…”
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The improved quality of gluten-free bread due to the use of flaxseed oil cake: A comprehensive study evaluating nutritional value, technological properties, and sensory quality
Published in Foods (29-11-2023)“…The development of gluten-free bakery products, the quality of which is comparable to the quality of regular wheat-based products, remains a technological…”
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Decomposition and carbon cycling of dead trees in tropical forests of the central Amazon
Published in Oecologia (23-02-2000)“…Decomposition rate constants were measured for boles of 155 large dead trees (> 10 cm diameter) in central Amazon forests. Mortality data from 21 ha of…”
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Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
Published in Foods (23-08-2023)“…Mycotoxins contamination is a real concern worldwide due to their high prevalence in foods and high toxicity; therefore, strategies that reduce their…”
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Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
Published in Foods (01-03-2023)“…Ageing beer in contact with wood is a common technological procedure that has been used for centuries to improve colour, structure, and certain flavours…”
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Predicting the response of the Amazon rainforest to persistent drought conditions under current and future climates: a major challenge for global land surface models
Published in Geoscientific model development (10-12-2014)“…While a majority of global climate models project drier and longer dry seasons over the Amazon under higher CO2 levels, large uncertainties surround the…”
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13
Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal
Published in Toxins (01-01-2022)“…Aflatoxin B1 (AFB1) and ochratoxin A (OTA) naturally co-occur in several foods, but no studies have followed the fate of mycotoxins' interactions along the…”
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14
Death from drought in tropical forests is triggered by hydraulics not carbon starvation
Published in Nature (London) (03-12-2015)“…It has been suggested that carbon starvation, owing to reduced availability of non-structural carbohydrates (NSCs), is an important contributor to tree…”
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Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
Published in Journal of agricultural and food chemistry (26-03-2014)“…The effect of marinating meat with Pilsner beer, nonalcoholic Pilsner beer, and Black beer (coded respectively PB, P0B, and BB) on the formation of polycyclic…”
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Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management
Published in Life (Basel, Switzerland) (07-10-2022)“…The treatment of hypertension is of major importance to reduce the risk of cardiovascular disease, the leading cause of death worldwide. Angiotensin-converting…”
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Unravelling Potential Health-Beneficial Properties of Corema album Phenolic Compounds: A Systematic Review
Published in Pharmaceuticals (Basel, Switzerland) (08-10-2022)“…Corema (C.) album belongs to the family Ericaceae and can be found in the Iberian Peninsula, especially on the coastal areas facing the Atlantic coast. C…”
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Assessment of paracetamol toxic effects under varying seawater pH conditions on the marine polychaete hediste diversicolor using biochemical endpoints
Published in Biology (Basel, Switzerland) (11-04-2022)“…Increasing atmospheric carbon dioxide (CO2) levels are likely to lower ocean pH values, after its dissolution in seawater. Additionally, pharmaceuticals drugs…”
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Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum
Published in Nutrients (22-12-2019)“…Buckwheat breads enriched with seeds (e.g., poppy, carum, amaranth, sunflower, and pumpkin) and nuts can be excellent sources of selected macro- and…”
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Pd(II) and Pt(II) Trinuclear Chelates with Spermidine: Selective Anticancer Activity towards TNBC-Sensitive and -Resistant to Cisplatin
Published in Pharmaceutics (10-04-2023)“…Triple-negative breast cancer (TNBC) is one of the most aggressive forms of breast cancer and constitutes 10-20% of all breast cancer cases. Even though…”
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