Search Results - "Ferreira, Isabel MPLVO"

Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic by Trujillo-Mayol, Igor, Guerra-Valle, María, Casas-Forero, Nidia, Sobral, M Madalena C, Viegas, Olga, Alarcón-Enos, Julio, Ferreira, Isabel Mplvo, Pinho, Olívia

“…The importance of balanced dietary habits, which include appropriate amounts of antioxidants to maintain the immune system, has become increasingly relevant…”
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The health-promoting potential of peptides from brewing by-products: An up-to-date review by Ribeiro-Oliveira, Rita, Martins, Zita E., Sousa, Joana Beatriz, Ferreira, Isabel M.P.L.V.O., Diniz, Carmen

“…Substantial amounts of by-products are generated annually by the brewing industry, being currently undervalued. Nevertheless, the two major by-products…”
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Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants by Sobral, M Madalena C, Cunha, Sara C, Faria, Miguel A, Ferreira, Isabel MPLVO

“…Meat and fish are muscle foods rich in valuable nutrients, such as high‐quality proteins, vitamins, and minerals, and, in the case of fish, also unsaturated…”
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Cation transporters/channels in plants: Tools for nutrient biofortification by Pinto, Edgar, Ferreira, Isabel M.P.L.V.O.

“…Cation transporters/channels are key players in a wide range of physiological functions in plants, including cell signaling, osmoregulation, plant nutrition…”
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Transport of mycotoxins across human gastric NCI–N87 and intestinal Caco-2 cell models by Sobral, M. Madalena.C., Faria, Miguel A., Cunha, Sara C., Miladinovic, Bojana, Ferreira, Isabel MPLVO

“…Aflatoxin B1 (AFB1), deoxynivalenol (DON), fumonisin B1 (FB1), and ochratoxin A (OTA) are prevalent mycotoxins co-occurring in food, and their oral intake is…”
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New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols by Diniz, Carmen, Suliburska, Joanna, Ferreira, Isabel M.P.L.V.O.

“…Polyphenols can be found in natural products of plant origin, including vegetables, fruits, and beverages. A large number of these plant origin compounds are…”
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Bio‐functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases by Vieira, Elsa F, Pinho, Olívia, Ferreira, Isabel MPLVO

“…BACKGROUND The canned‐sardine industry generates large amounts of protein‐rich waste, which demands useful exploitation. This paper describes the potential use…”
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Acute and chronic toxicity assessment of haloacetic acids using Daphnia magna by Melo, Armindo, Ferreira, Cláudia, Ferreira, Isabel M.P.L.V.O., Mansilha, Catarina

“…Haloacetic acids (HAAs) are undesirable disinfection by-products (DBPs), released into aquatic ecosystems from various anthropogenic and natural sources. The…”
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Valorization of brewers’ spent grain and spent yeast through protein hydrolysates with antioxidant properties by Vieira, Elsa, Teixeira, Juliana, Ferreira, Isabel M. P. L. V. O.

“…Brewers’ spent grain (BSG) and spent yeast (BSY) are the main by-products of the brewing industry, with currently limited valuable applications. However, BSG…”
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A chemometric approach to compare Portuguese native hops with worldwide commercial varieties by Martins, Zita E., Machado, Júlio C., Cunha, Sara C., Barata, Ana Maria, Ferreira, Isabel M.P.L.V.O.

“…A diversity of native hops can be found in Portugal, but little is known concerning their volatile and sensory profiles. Nowadays, the exponential growth of…”
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Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries by Vieira, Elsa F., Ferreira, Isabel M.P.L.V.O.

“…Hydrolysates with antioxidant and antihypertensive activities were obtained from sarcoplasmic proteins of canned sardine by-product and proteases extracted…”
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Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry by Melo, Armindo, Cunha, Sara C., Mansilha, Catarina, Aguiar, Ana, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.

“…► Multiclass and multiresidue analyses of pesticide residues in greenhouses tomato. ► DLLME was performed using acetonitrile QuEChERS extracts as dispersive…”
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Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil by Pinto, Edgar, Almeida, Agostinho A., Ferreira, Isabel M.P.L.V.O.

“…The influence of soil properties on the phytoavailability of metal(loid)s in a soil–plant system was evaluated. The content of extractable metal(loid)s…”
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Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed by Petisca, Catarina, Pérez-Palacios, Trinidad, Farah, Adriana, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.

“…► HE-SPME-GC/MS of furanic compounds and other volatiles in ground and espresso coffee. ► Pyrazines and ketones were higher in ground coffee than in espresso…”
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Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men by Nogueira, Luciana C., do Rio, Rafaela F., Lollo, Pablo C. B., Ferreira, Isabel M.P.L.V.O.

“…Beer is the most consumed alcoholic beverage in the world. The purpose was to compare the effects of consuming alcoholic beer (AB) and nonalcoholic beer (NAB)…”
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Parameters affecting 5-hydroxymethylfurfural exposure from beer by Viegas, Olga, Prucha, Mafalda, Gökmen, Vural, Ferreira, Isabel M.P.L.V.O.

“…5-Hydroxymethylfurfural (HMF) is generated during food and beverage heating processes and/or storage. Its daily intake, estimated as 4-10 mg day −1 , is…”
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Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas by Sales, Amanda Luísa, Cunha, Sara C, Ferreira, Isabel M P L V O, Morgado, Jéssika, Melo, Lauro, DePaula, Juliana, Miguel, Marco Antonio L, Farah, Adriana

“…Kombucha is a fermented beverage traditionally made from the leaves of . The market has drastically expanded recently, and the beverage has become more…”
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Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility by Martins, Zita E, Pinto, Edgar, Almeida, Agostinho A, Pinho, Olívia, Ferreira, Isabel M P L V O

“…In this work, wheat bread was fortified with fibre enriched extracts recovered from agroindustry by-products, namely, elderberry skin, pulp and seeds (EE);…”
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Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology by Santana, Ana, Melo, Armindo, Tavares, Tânia, Ferreira, Isabel M P L V O

“…The increase of hen egg consumption demands profitable applications for eggshells, including their membranes, in order to minimize environmental and public…”
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Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas by Sales, Amanda Luísa, Cunha, Sara C, Morgado, Jéssika, Cruz, Adriano, Santos, Thiago F, Ferreira, Isabel M P L V O, Fernandes, José O, Miguel, Marco Antonio L, Farah, Adriana

“…Given the substantial world coffee production, tons of coffee fruit cascara rich in bioactive compounds are discarded annually. Using this by-product to…”
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