Search Results - "Ferreira, Isabel M.P.L.V.O"

Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates by Vieira, Elsa F., da Silva, Diana Dias, Carmo, Helena, Ferreira, Isabel M.P.L.V.O.

“…•Brewers’ spent grain protein hydrolysates present in vitro chemical antioxidant activity.•Protein hydrolysates protected against oxidative stress in Caco-2…”
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Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas by Sales, Amanda Luísa, Cunha, Sara C, Ferreira, Isabel M P L V O, Morgado, Jéssika, Melo, Lauro, DePaula, Juliana, Miguel, Marco Antonio L, Farah, Adriana

“…Kombucha is a fermented beverage traditionally made from the leaves of . The market has drastically expanded recently, and the beverage has become more…”
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Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas by Sales, Amanda Luísa, Cunha, Sara C, Morgado, Jéssika, Cruz, Adriano, Santos, Thiago F, Ferreira, Isabel M P L V O, Fernandes, José O, Miguel, Marco Antonio L, Farah, Adriana

“…Given the substantial world coffee production, tons of coffee fruit cascara rich in bioactive compounds are discarded annually. Using this by-product to…”
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Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract by Vieira, Elsa F., Carvalho, Joana, Pinto, Edgar, Cunha, Sara, Almeida, Agostinho A., Ferreira, Isabel M.P.L.V.O.

“…•Brewer’s spent yeast extract a new ingredient for food and nutraceutical industries.•High nutritional composition and antioxidant activity of spent yeast…”
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Anticancer activity of palladium-based complexes against triple-negative breast cancer by Vojtek, Martin, Marques, Maria P.M., Ferreira, Isabel M.P.L.V.O., Mota-Filipe, Hélder, Diniz, Carmen

“…•TNBC is an unmet medical need with poor survival rates and no targeted therapy.•TNBC resists conventional chemotherapy and surgical strategies.•A review of…”
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Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications by Vieira, Elsa F., Pinho, Olívia, Ferreira, Isabel M.P.L.V.O., Delerue-Matos, Cristina

“…•Chayote possess several bioactive compounds known for their health-benefits.•Chayote possess several polyphenols compounds, vitamins and carotenoids.•The…”
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Cation transporters/channels in plants: Tools for nutrient biofortification by Pinto, Edgar, Ferreira, Isabel M.P.L.V.O.

“…Cation transporters/channels are key players in a wide range of physiological functions in plants, including cell signaling, osmoregulation, plant nutrition…”
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Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities by Vieira, Elsa F., Melo, Armindo, Ferreira, Isabel M.P.L.V.O.

“…Brewer's spent yeast (BSY) is the second major by-product from brewing and is recognized as a promising source of potentially bioactive ingredients, namely the…”
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In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour by Santos, João Rodrigo, Viegas, Olga, Páscoa, Ricardo N.M.J., Ferreira, Isabel M.P.L.V.O., Rangel, António O.S.S., Lopes, João Almeida

“…•Real-time and in-situ NIR monitoring of sucrose and colour during coffee roasting.•Testing on different roast policies, coffee varieties and origins.•PLS…”
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Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans by Vieira, Elsa, Rocha, M. Angélica M., Coelho, Elisabete, Pinho, Olívia, Saraiva, Jorge A., Ferreira, Isabel M.P.L.V.O., Coimbra, Manuel A.

“…•A sequential extraction of proteins and arabinoxylans from BSG with increasing alkali strength was performed.•A ratio of 1:2 (w/v) at room temperature for 24h…”
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Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer’s Spent Yeast by Vieira, Elsa, Cunha, Sara C., Ferreira, Isabel M. P. L. V. O.

“…Yeast harvesting and re-pitching is a common practice in most breweries. The reuse of four to six generations before yeast disposal is frequent. Nevertheless,…”
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Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds by Machado, Júlio C, Lehnhardt, Florian, Martins, Zita E, Kollmannsberger, Hubert, Gastl, Martina, Becker, Thomas, Ferreira, Isabel M.P.L.V.O

“…Mandarina Bavaria is a “Special Flavor” hop variety, described as fruity, with pronounced mandarin and citrus, combined with traditional hoppy sensations. The…”
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Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed by Petisca, Catarina, Pérez-Palacios, Trinidad, Farah, Adriana, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.

“…► HE-SPME-GC/MS of furanic compounds and other volatiles in ground and espresso coffee. ► Pyrazines and ketones were higher in ground coffee than in espresso…”
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Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model by Pinho, Susana C. M, Faria, Miguel, Casal, Susana, Sobral, M. Madalena C, Alves, Rui, Cabrita, Ana R. J, Fonseca, António J. M, Ferreira, Isabel M.P.L.V.O

“…Research on gastric lipolysis of commercial cow’s milk with different fatty acid (FA) compositions is scarce. Gastric lipase exhibits specificity for the sn-3…”
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Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa) by Pinto, Edgar, Fidalgo, Fernanda, Teixeira, Jorge, Aguiar, Ana A., Ferreira, Isabel M.P.L.V.O.

“…•Temporal variation of nitrate reductase and glutamine synthetase activities in lettuce.•Accumulation of NO3−, NH4+ and organic-N during lettuce…”
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Parameters affecting 5-hydroxymethylfurfural exposure from beer by Viegas, Olga, Prucha, Mafalda, Gökmen, Vural, Ferreira, Isabel M.P.L.V.O.

“…5-Hydroxymethylfurfural (HMF) is generated during food and beverage heating processes and/or storage. Its daily intake, estimated as 4-10 mg day −1 , is…”
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Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies by Vojtek, Martin, Pinto, Edgar, Gonçalves-Monteiro, Salomé, Almeida, Agostinho, Marques, M P M, Mota-Filipe, Helder, Ferreira, Isabel M P L V O, Diniz, Carmen

“…Palladium-(Pd)-based drugs are emerging as alternatives to platinum (Pt) anticancer chemotherapeutics, which increases the need for efficient and suitable…”
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Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy Profile by Tighrine, Abderrahmane, Pinto, Edgar, Melo, Armindo, Ferreira, Isabel M P L V O, Mamou, Marzouk, Amir, Youcef

“…> : Food additives are widely used in industries. Overall, these additives have a beneficial role, but if their concentration exceeds certain limits, they may…”
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Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed by Ferreira, Isabel M.P.L.V.O., Pinho, Olívia, Sampaio, Paulo

“…“Castelo Branco” cheese is a Portuguese DOP cheese made from raw ewe’s milk coagulated with Cynara cardunculus, ripened for at least 40 days. “Merino da Beira…”
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Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans by Faria, Miguel A., Araújo, Alfredo, Pinto, Edgar, Oliveira, César, Oliva-Teles, M. Teresa, Almeida, Agostinho, Delerue-Matos, Cristina, Ferreira, Isabel M.P.L.V.O.

“…[Display omitted] •Data on the bioaccessibility and uptake of K, Ca, Mg, Fe, Zn, Mn, Cu, Mo.•Four different types of beans (kidney, black, white and cowpea)…”
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