Search Results - "Ferreira, I. C. F. R."

Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis by Magalhães, D B, Castro, I, Lopes-Rodrigues, V, Pereira, J M, Barros, L, Ferreira, I C F R, Xavier, C P R, Vasconcelos, M H

“…Melissa officinalis is a plant from the family Lamiaceae, native in Europe particularly in the Mediterranean region. Given our interest in identifying extracts…”
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Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies by Alves, M.J., Ferreira, I.C.F.R., Froufe, H.J.C., Abreu, R.M.V., Martins, A., Pintado, M.

“…Aim and Methods Although the antimicrobial activity of extracts from several mushroom species has been reported, studies with the individual compounds present…”
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Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics by Alves, M.J., Ferreira, I.C.F.R., Martins, A., Pintado, M.

“…Aims This work aimed to screen the antimicrobial activity of aqueous methanolic extracts of 13 mushroom species, collected in Bragança, against several…”
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Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria by Alves, M.J., Ferreira, I.C.F.R., Lourenço, I., Castro, A., Pereira, L., Martins, A., Pintado, M.

“…Aims The main objective of this study was to evaluate the capacity of wild mushroom extracts to potentiate the action of standard antibiotics, through…”
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Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products by Barreira, J.C.M, Ferreira, I.C.F.R, Oliveira, M.B.P.P, Pereira, J.A

“…The antioxidant properties of almond green husks (Cvs. Duro Italiano, Ferraduel, Ferranhês, Ferrastar and Orelha de Mula), chestnut skins and chestnut leaves…”
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Halophytic herbs of the Mediterranean basin: An alternative approach to health by Petropoulos, S.A., Karkanis, A., Martins, N., Ferreira, I.C.F.R.

“…Wild native species are usually grown under severe and stressful conditions, while a special category includes halophytic species that are tolerant to high…”
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Long-term storage of onion and the factors that affect its quality: A critical review by Petropoulos, S. A., Ntatsi, G., Ferreira, I. C. F. R.

“…Storage of onions is a multifaceted issue, which involves many preharvest and postharvest factors. One of the major factors that affect onion storage is the…”
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Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods by López-Hortas, L., Caleja, C., Pinela, J., Petrović, J., Soković, M., Ferreira, I.C.F.R., Torres, M.D., Domínguez, H., Pereira, E., Barros, L.

“…•C. crispus was treated by novel microwave hydrodiffusion and gravity (MHG) method.•Conventional oven-drying and freeze-drying were tested for comparative…”
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Porphyrin dye into biopolymeric chitosan films for localized photodynamic therapy of cancer by Ferreira, D.P., Conceição, D.S., Calhelha, R.C., Sousa, T., Socoteanu, Radu, Ferreira, I.C.F.R., Vieira Ferreira, L.F.

“…•Three different biopolymeric films composed by chitosan, Peg and gelatin were developed.•Porphyrin dye was successfully incorporated into the different…”
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Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies by Astray, G., Albuquerque, B.R., Prieto, M.A., Simal-Gandara, J., Ferreira, I.C.F.R., Barros, L.

“…•Arbutus unedo L. shows considerable content in phenolic compounds.•These compounds have potential use as natural preservative in foodstuffs.•pH, temperature…”
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Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable by García-Herrera, P., Morales, P., Fernández-Ruiz, V., Sánchez-Mata, M.C., Cámara, M., Carvalho, A.M., Ferreira, I.C.F.R., Pardo-de-Santayana, M., Molina, M., Tardio, J.

“…Wild Allium species with a long tradition of use, such as Allium ampeloprasum L. could provide interesting bioactive compounds to current diet. The nutrient…”
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Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko” by Petropoulos, S.A., Ntatsi, G., Fernandes, Â., Barros, L., Barreira, J.C.M., Ferreira, I.C.F.R., Antoniadis, V.

“…•Long-term storage effect on quality and chemical composition of onion was evaluated.•High temperature (25°C) is applicable for short-term storage, regardless…”
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Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “ alcaparras” by Sousa, Anabela, Ferreira, I.C.F.R., Barros, Lillian, Bento, Albino, Pereira, José Alberto

“…This paper reports the first approach to the antioxidant potential evaluation of traditional stoned table olives “ alcaparras”. This kind of olives are largely…”
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Fatty acids profiles of some Spanish wild vegetables by Morales, P, Ferreira, ICFR, Carvalho, AM, Sánchez-Mata, MC, Cámara, M, Tardío, J

“…Polyunsaturated fatty acids play an important role in human nutrition, being associated with several health benefits. The analyzed vegetables, in spite of its…”
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How gamma‐rays and electron‐beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts? by Alves, M.J, Fernandes, Â, Barreira, J.C.M, Lourenço, I, Fernandes, D, Moura, A, Ribeiro, A.R, Salgado, J, Antonio, A, Ferreira, I.C.F.R

“…AIMS: The effects of irradiation (gamma‐rays and electron‐beams), up to 10 kGy, in the antimicrobial activity of mushroom species (Boletus edulis, Hydnum…”
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A QCAR model for predicting antioxidant activity of wild mushrooms by Froufe, H.J.C., Abreu, R.M.V., Ferreira, I.C.F.R.

“…Wild mushrooms have been described as sources of natural antioxidants, particularly phenolic compounds. However, many other compounds present in wild mushrooms…”
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Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources by Barros, L, Ferreira, I.C.F.R, Baptista, P

“…This article reports the first approach to the antioxidant potential evaluation of the edible mushroom Leucopaxillus giganteus mycelium obtained in the…”
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ChemT, an open-source software for building template-based chemical libraries by Abreu, R.M.V., Froufe, H.J.C., Daniel, P.O.M., Queiroz, M.J.R.P., Ferreira, I.C.F.R.

“…In computational chemistry, vast quantities of compounds are generated, and there is a need for cheminformatic tools to efficiently build chemical compound…”
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Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms by Froufe, H.J.C., Abreu, R.M.V., Ferreira, I.C.F.R.

“…Mushrooms represent an unlimited source of compounds with anti-tumour and immunostimulating properties, and their intake has been shown to reduce the risk of…”
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Edible halophytes of the Mediterranean basin: Potential candidates for novel food products by Petropoulos, S.A., Karkanis, A., Martins, N., Ferreira, I.C.F.R.

“…Recent trends in the food science industry and consumers’ preferences for diversified diets suggest the consumption of wild greens not only as diet complements…”
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