Search Results - "Ferreira, Helena P"

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  1. 1

    Using Graphene-Based Materials for Stiff and Strong Poly(ethylene glycol) Hydrogels by Ferreira, Helena P, Moura, Duarte, Pereira, Andreia T, Henriques, Patrícia C, Barrias, Cristina C, Magalhães, Fernão D, Gonçalves, Inês C

    “…Blood-contacting devices are increasingly important for the management of cardiovascular diseases. Poly(ethylene glycol) (PEG) hydrogels represent one of the…”
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    Journal Article
  2. 2

    Poly(2-hydroxyethyl methacrylate) hydrogels containing graphene-based materials for blood-contacting applications: From soft inert to strong degradable material by Moura, Duarte, Pereira, Andreia T., Ferreira, Helena P., Barrias, Cristina C., Magalhães, Fernão D., Bergmeister, Helga, Gonçalves, Inês C.

    Published in Acta biomaterialia (01-07-2023)
    “…Degradable biomaterials for blood-contacting devices (BCDs) are associated with weak mechanical properties, high molecular weight of the degradation products…”
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    Journal Article
  3. 3

    Long-term in vivo degradation and biocompatibility of degradable pHEMA hydrogels containing graphene oxide by Moura, Duarte, Rohringer, Sabrina, Ferreira, Helena P, Pereira, Andreia T, Barrias, Cristina C, Magalhães, Fernão D, Bergmeister, Helga, Gonçalves, Inês C

    Published in Acta biomaterialia (01-01-2024)
    “…Developing biocompatible, non-fouling and biodegradable hydrogels for blood-contacting devices remains a demanding challenge. Such materials should promote…”
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    Journal Article
  4. 4

    A paradigm shift: Bioengineering meets mechanobiology towards overcoming remyelination failure by Carvalho, Eva D., Morais, Miguel R.G., Ferreira, Helena P., Silva, Mariana M.C., Guimarães, Sofia C., Pêgo, Ana P.

    Published in Biomaterials (01-04-2022)
    “…Therapeutic strategies aimed at overcoming the loss of myelin sheath in central nervous system demyelinating diseases are often unsuccessful due to nescience…”
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  6. 6

    Physicochemical stability of natural or pre-sweetened frozen passion fruit juice by Andrea Mara Righetto, Adelaide Beleia, Sandra Helena P. Ferreira

    “…Passion fruit juice, pure and sucrose sweetened (1:1, w:v), was frozen and stored for 8 months in freezers. The effect of storage time and sucrose addition on…”
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