Search Results - "Ferreira, Guilherme Max Dias"

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    Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding by Hudson, Eliara Acipreste, de Paula, Hauster Maximiler Campos, Ferreira, Guilherme Max Dias, Ferreira, Gabriel Max Dias, Hespanhol, Maria do Carmo, da Silva, Luis Henrique Mendes, Pires, Ana Clarissa dos S.

    Published in Food chemistry (01-03-2018)
    “…•Native and unfolded bovine serum albumin (BSA) and curcumin (CUR) formed a complex.•Thermodynamic binding parameters depended on the analytical technique…”
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    Journal Article
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    Biochars as Adsorbents of Pesticides: Laboratory-Scale Performances and Real-World Contexts, Challenges, and Prospects by de Souza, Thamiris Ferreira, Dias Ferreira, Guilherme Max

    Published in ACS ES&T water (11-10-2024)
    “…Rising concerns about pesticide contamination in water bodies have driven the development of technologies to mitigate the water crisis. Recognized for its…”
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    Red-fleshed pitaya peels (Hylocereus polyrhizus) as a biosorbent for removal of hormone 17α-methyltestosterone in aqueous medium by Mendonça, Andressa Campos, Venceslau, Adneia de Fátima Abreu, Ferreira, Guilherme Max Dias, Pinto, Luciana Matos Alves

    Published in Journal of porous materials (01-06-2024)
    “…Residual shells of the red-fleshed pitaya ( Hylocereus polyrhizus ) in natura (IN) and post-alkaline treatment (AT) were investigated for the efficiency of…”
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    Journal Article
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    Removal of Methylene Blue from an Aqueous Medium Using Atemoya Peel as a Low-cost Adsorbent by Venceslau, Adneia de Fátima Abreu, Mendonça, Andressa Campos, Carvalho, Lucas Bragança, Ferreira, Guilherme Max Dias, Thomasi, Sergio Scherrer, Pinto, Luciana Matos Alves

    Published in Water, air, and soil pollution (01-11-2021)
    “…This study prepared a biosorbent from the agricultural waste of atemoya peels, which was then used to remove the methylene blue dye. The atemoya peels were…”
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    Liquid-liquid equilibria of aqueous two-phase systems formed by Triton X-100 surfactant and thiocyanate salts by Figueiredo, Matheus Torres Duarte, Lopez, Melany Alejandra Ruiz, Neves, Heyder Pereira, Mageste, Aparecida Barbosa, Ferreira, Guilherme Max Dias, Ferreira, Gabriel Max Dias

    Published in Journal of molecular liquids (15-09-2021)
    “…[Display omitted] •ATPSs formed by Triton X-100 surfactant and thiocyanate salts were investigated.•The size of the biphasic region increased in the order NH4+…”
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    Elucidating mechanism for the extraction of cobalt, nickel, and iron in polymer-electrolyte aqueous biphasic systems with both phases rich in electrolyte by Ferreira, Guilherme Max Dias, Hespanhol, Maria C., da Silva, Luis H.M., Patrício, Pamela R., da Cunha, Roselaine C.

    Published in Journal of molecular liquids (01-04-2021)
    “…Polymer-electrolyte aqueous biphasic systems (ABS) have emerged as environmentally and economically sustainable alternatives for the extraction of metals…”
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    Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin by Lelis, Carini Aparecida, Hudson, Eliara Acipreste, Ferreira, Guilherme Max Dias, Ferreira, Gabriel Max Dias, da Silva, Luis Henrique Mendes, da Silva, Maria do Carmo Hespanhol, Pinto, Maximiliano Soares, Pires, Ana Clarissa dos Santos

    Published in Food chemistry (15-02-2017)
    “…•Allura Red bound to warfarin site on bovine serum albumin (BSA).•Allura Red–BSA binding was entropically driven by fluorescence spectroscopy.•Allura Red–BSA…”
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    A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixture by Ferreira, Gabriel Max Dias, Ferreira, Guilherme Max Dias, Hespanhol, Maria do Carmo, Rezende, Jaqueline de Paula, Pires, Ana Clarissa dos Santos, Ortega, Paulo Fernando Ribeiro, da Silva, Luis Henrique Mendes

    Published in Food chemistry (15-02-2018)
    “…•Polydiacetylene (PDA)/triblock copolymer (TC) mixture formed an optical nanosensor.•PDA/TC nanoblend was more sensitive to temperature change than PDA…”
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    Changes in quality and phytochemical contents of avocado oil under different temperatures by Resende, Lívia Maria Braga, de Souza, Vanessa Rios, Ferreira, Guilherme Max Dias, Nunes, Cleiton Antônio

    Published in Journal of food science and technology (01-01-2019)
    “…Avocado oil, which has a high content of monounsaturated fatty acid and health-beneficial phytochemicals, is consumed in salads and also can be used for…”
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    2,4-Dichlorophenoxyacetic acid adsorption on montmorillonite organoclay for controlled release applications by Natarelli, Caio Vinicius Lima, Claro, Pedro Ivo Cunha, Miranda, Kelvi Wilson Evaristo, Ferreira, Guilherme Max Dias, de Oliveira, Juliano Elvis, Marconcini, José Manoel

    Published in SN applied sciences (01-10-2019)
    “…2,4-Dichlorophenoxyacetic acid (2,4-D) is one of the most used herbicides for weed control. However, the use of large concentrations of 2,4-D is dangerous and…”
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