Search Results - "Ferreira, Francine Maery Dias"
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Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link
Published in Food chemistry (15-01-2013)“…► Chemopreventive effect of the essential oil of C. longa on the aflatoxin production. ► We evaluate the antiaflatoxigenic activities of the essential oil of…”
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The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology
Published in TheScientificWorld (01-01-2013)“…The essential oil from Curcuma longa L. was analysed by GC/MS. The major components of the oil were ar-turmerone (33.2%), α-turmerone (23.5%) and β-turmerone…”
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Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-11-2018)“…Members of the Fusarium genus are capable of contaminating agricultural commodities, compromising the quality of maize and other grains, which leads to severe…”
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Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil
Published in Food control (01-08-2012)“…One hundred (100) samples of corn-based food products were collected between February 2007 and July 2010 to estimate the intake of fumonisins in the state of…”
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FATORES EPIDEMIOLÓGICOS DAS LEUCEMIAS MIELOIDE E LINFOIDE
Published in Revista Uningá (05-09-2019)“…A leucemia é uma propagação neoplásica generalizada ou um acúmulo de células hematopoiéticas, envolvendo ou não o sangue periférico. Na maior parte dos casos,…”
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