Search Results - "Ferreira, C. F."

Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis by Silva, Samara C, Ferreira, Isabel C F R, Dias, Madalena M, Barreiro, M Filomena

“…Microalgae productive chains are gaining importance as sustainable alternatives to obtain natural pigments. This work presents a review on the most promising…”
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Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications by Antunes, Filipa, Marçal, Sara, Taofiq, Oludemi, Morais, Alcina M M B, Freitas, Ana Cristina, Ferreira, Isabel C F R, Pintado, Manuela

“…Nowadays, the food sector is highly concerned with environmental issues and foreseen to develop strategies to reduce waste and losses resulting from activities…”
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Cosmetics Preservation: A Review on Present Strategies by Halla, Noureddine, Fernandes, Isabel P, Heleno, Sandrina A, Costa, Patrícia, Boucherit-Otmani, Zahia, Boucherit, Kebir, Rodrigues, Alírio E, Ferreira, Isabel C F R, Barreiro, Maria Filomena

“…Cosmetics, like any product containing water and organic/inorganic compounds, require preservation against microbial contamination to guarantee consumer’s…”
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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review by Rodrigues, Joana P. B., Liberal, Ângela, Petropoulos, Spyridon A., Ferreira, Isabel C. F. R., Oliveira, Maria Beatriz P. P., Fernandes, Ângela, Barros, Lillian

“…Ensuring a sustainable supply of food for the world’s fast growing population is a major challenge in today’s economy, as modern lifestyle and increasing…”
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Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods ( Abelmoschus esculentus L. Moench) by Romdhane, Mariem Haj, Chahdoura, Hassiba, Barros, Lillian, Dias, Maria Inês, Carvalho Gomes Corrêa, Rúbia, Morales, Patricia, Ciudad-Mulero, Maria Flamini Hatem, Flamini, Guido C F R, Majdoub, Hatem, Ferreira, Isabel C F R

“…The aim of this work was to perform an unprecedented in-depth study on the bioactive phytochemicals of L. Moench Tunisian landrace (Marsaouia). For this…”
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Recipient tissue microenvironment determines developmental path of intestinal innate lymphoid progenitors by Clark, Paula A., Gogoi, Mayuri, Rodriguez-Rodriguez, Noe, Ferreira, Ana C. F., Murphy, Jane E., Walker, Jennifer A., Crisp, Alastair, Jolin, Helen E., Shields, Jacqueline D., McKenzie, Andrew N. J.

“…Innate lymphoid cells (ILCs) are critical in maintaining tissue homeostasis, and during infection and inflammation. Here we identify, by using combinatorial…”
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Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy by López-Calabozo, Rocío, Liberal, Ângela, Fernandes, Ângela, Revilla, Isabel, Ferreira, Isabel C F R, Barros, Lillian, Vivar-Quintana, Ana M

“…Carbohydrates are the main components of lentils, accounting for more than 60% of their composition. Their content is influenced by genetic factors, with…”
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The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product by Pires, Jr, Eleomar de O, Di Gioia, Francesco, Rouphael, Youssef, Ferreira, Isabel C F R, Caleja, Cristina, Barros, Lillian, Petropoulos, Spyridon A

“…Edible flowers are becoming very popular, as consumers are seeking healthier and more attractive food products that can improve their diet aesthetics and…”
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By-Products of Camu-Camu [ Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts by Conceição, Natália, Albuquerque, Bianca R, Pereira, Carla, Corrêa, Rúbia C G, Lopes, Camila B, Calhelha, Ricardo C, Alves, Maria José, Barros, Lillian, C F R Ferreira, Isabel

“…Camu-camu ( (Kunth) McVaugh) is a fruit economically relevant to the Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an…”
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Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants by Sprea, Rafael Mascoloti, Caleja, Cristina, Finimundy, Tiane Cristine, Calhelha, Ricardo C., Pires, Tânia, Soares Amaral, Joana Andrêa, Prieto, Miguel A., Ferreira, Isabel, Pereira, Eliana, Barros, Lillian

“…The Lamiaceae family, which includes several well-known aromatic plants, is scientifically relevant due to its essential oils (EOs). In this work, four EOs…”
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Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds by Vieira, Vanessa, Calhelha, Ricardo C, Barros, Lillian, Coutinho, João A P, Ferreira, Isabel C F R, Ferreira, Olga

“…Glycerol and alkanediols are being studied as alternative solvents to extract phytochemicals from plant material, often as hydrogen bond donors in deep…”
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Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds by Pascoalino, Liege A, Reis, Filipa S, Prieto, Miguel A, Barreira, João C M, Ferreira, Isabel C F R, Barros, Lillian

“…Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of…”
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Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria by Silva, Vanessa, Falco, Virgílio, Dias, Maria Inês, Barros, Lillian, Silva, Adriana, Capita, Rosa, Alonso-Calleja, Carlos, Amaral, Joana S, Igrejas, Gilberto, C F R Ferreira, Isabel, Poeta, Patrícia

“…The chestnut industry generates a large amount of by-products. These agro-industrial wastes have been described as potential sources of phenolic compounds with…”
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Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions by A Petropoulos, Spyridon, Fernandes, Ângela, Dias, Maria Ines, Pereira, Carla, Calhelha, Ricardo C, Chrysargyris, Antonios, Tzortzakis, Nikolaos, Ivanov, Marija, D Sokovic, Marina, Barros, Lillian, Ferreira, Isabel C F R

“…The aim of this report was to study the effect of salinity (control: 2dS/m, S1: 4 dS/m and S2: 6 dS/m) and harvest time (first harvest on 9 May 2018 and second…”
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Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications by Kessler, Júlia C., Vieira, Vanessa A., Martins, Isabel M., Manrique, Yaidelin A., Afonso, Andreia, Ferreira, Patrícia, Mandim, Filipa, Ferreira, Isabel C. F. R., Barros, Lillian, Rodrigues, Alírio E., Dias, Madalena M.

“…Humans often respond to sensory impulses provided by aromas, and current trends have generated interest in natural sources of fragrances rather than the…”
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Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells by Stojković, Dejan, Dias, Maria Inês, Drakulić, Danijela, Barros, Lillian, Stevanović, Milena, C F R Ferreira, Isabel, D Soković, Marina

“…L. is a plant traditionally used as folk remedy. There are numerous studies regarding chemical constituents and health beneficial properties of Ononidis Radix…”
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Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties by Ghada, Bejaoui, Pereira, Eliana, Pinela, José, Prieto, Miguel A, Pereira, Carla, Calhelha, Ricardo C, Stojković, Dejan, Sokóvić, Marina, Zaghdoudi, Khalil, Barros, Lillian, Ferreira, Isabel C F R

“…The potential of passion fruit ( Sims) epicarp to produce anthocyanin-based colorants with bioactive properties was evaluated. First, a five-level three-factor…”
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Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries by Fernandes, Filipa A, Carocho, Márcio, Finimundy, Tiane C, Prieto, Miguel A, Ferreira, Isabel C F R, Barros, Lillian, Heleno, Sandrina A

“…L., L., and Paláu were subject to an optimization procedure for two extraction techniques (heat-assisted extraction (HAE) and ultrasound-assisted extraction…”
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Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study by Barros, Lillian, Venturini, Bruna A, Baptista, Paula, Estevinho, Letícia M, Ferreira, Isabel C. F. R

“…The chemical composition and biological properties of Portuguese wild mushrooms (Cantharellus cibarius, Hypholoma fasciculare, Lepista nuda, Lycoperdon molle,…”
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Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants by Xavier, Virginie, Finimundy, Tiane C, Heleno, Sandrina A, Amaral, Joana S, Calhelha, Ricardo C, Vaz, Josiana, Pires, Tânia C S P, Mediavilla, Irene, Esteban, Luis Saúl, Ferreira, Isabel C F R, Barros, Lillian

“…L., L. and L. are Mediterranean arboreal and shrub species that possess essential oils (EO) in their leaves and branches. This study aimed at characterizing…”
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