Search Results - "Ferreira, A B R"

Use of essential oils from plants of Araripe National Forest against Aedes aegypti (Diptera: Culicidae) by Azevedo, F R, Ferreira, R C A B, Leandro, C S, Araújo, I M, Tintino, S R

“…Aedes aegypti control is achieved with chemical insecticides that can promote insecticide resistance. In the search for new forms of control, the use of…”
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Identification and evaluation of polymorphisms in FABP3 and FABP4 in beef cattle by Blecha, I M Z, Siqueira, F, Ferreira, A B R, Feijó, G L D, Torres Junior, R A A, Medeiros, S R, Sousa, I I, Santiago, G G, Ferraz, A L J

“…Single nucleotide polymorphisms (SNPs) were screened in FABP3 and FABP4 by automatic sequencing of pools of DNA from crossbred animals whose phenotypes…”
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Genomewide association study for production and meat quality traits in Canchim beef cattle by Santiago, G G, Siqueira, F, Cardoso, F F, Regitano, L C A, Ventura, R, Sollero, B P, Souza, M D, Mokry, F B, Ferreira, A B R, Torres, R A A

“…The commercial value of the bovine carcass is determined by a set of traits, such as weight, yield, back fat thickness, and marbling; therefore, the genetic…”
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Genomewide association study for production and meat quality traits in Canchim beef cattle by Santiago, G G, Siqueira, F, Cardoso, F F, Regitano, L C A, Ventura, R, Sollero, B P, Souza, M D, Mokry, F B, Ferreira, A B R, Torres, R A A

“…The commercial value of the bovine carcass is determined by a set of traits, such as weight, yield, back fat thickness, and marbling; therefore, the genetic…”
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Genomewide association study for production and meat quality traits in Canchim beef cattle 1 by Santiago, G G, Siqueira, F, Cardoso, F F, Regitano, L C A, Ventura, R, Sollero, B P, Júnior, M D Souza, Mokry, F B, Ferreira, A B R, Júnior, R A A Torres

“…The commercial value of the bovine carcass is determined by a set of traits, such as weight, yield, back fat thickness, and marbling; therefore, the genetic…”
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Genomewide association study for production and meat quality traits in Canchim beef cattle1 by Santiago, G. G., Siqueira, F., Cardoso, F. F., Regitano, L. C. A., Ventura, R., Sollero, B. P., Souza, M. D., Mokry, F. B., Ferreira, A. B. R., Torres, R. A. A.

“…ABSTRACT The commercial value of the bovine carcass is determined by a set of traits, such as weight, yield, back fat thickness, and marbling; therefore, the…”
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