Search Results - "Ferraz, Juliana P"

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  1. 1

    Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping by Esmerino, Erick A, Ferraz, Juliana P, Filho, Elson R Tavares, Pinto, Letícia P F, Freitas, Mônica Q, Cruz, Adriano G, Bolini, Helena M A

    Published in Journal of dairy science (01-11-2017)
    “…Yogurts, fermented milk beverages, and fermented milks have great similarity and are widely accepted by Brazilian population, but the factors that influence…”
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    Journal Article
  2. 2

    Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis by Fonseca, Fernando G A, Esmerino, Erick A, Filho, Elson R Tavares, Ferraz, Juliana P, da Cruz, Adriano G, Bolini, Helena M A

    Published in Journal of dairy science (01-05-2016)
    “…Rapid sensory profiling methods have gained space in the sensory evaluation field. Techniques using direct analysis of the terms generated by consumers are…”
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    Journal Article
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