Search Results - "Ferrari, Anna Beatriz Sabino"

Chemical composition and chromatographic fingerprint of three strains of Agaricus subrufescens cultivated with handmade and commercial supplements by Sabino Ferrari, Anna Beatriz, Galo Marcheafave, Gustavo, Mannochio-Russo, Helena, da Silva Bolzani, Vanderlan, Cunha Zied, Diego, Spacino Scarminio, Ieda, Zeraik, Maria Luiza

“…•Factor analysis was used to differentiate three A. subrufescens mushroom strains.•The A. subrufescens Brazilian strain presented higher amounts of fibre and…”
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In vitro antiglycation and antioxidant properties of Eugenia pyriformis leaves and fruits by Giselle Lopes da Silva, Mariana Bordin Campideli, Sabino Ferrari, Anna Beatriz, Mannochio-Russo, Helena, Fraige, Karina, Dametto, Alessandra Cristina, Vanderlan da Silva Bolzani, Zeraik, Maria Luiza

“…Eight phenolic compounds were isolated from Eugenia pyriformis leaves fraction by semi-preparative HPLC and characterized by Nuclear Magnetic Resonance (NMR)…”
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The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture design by Marcheafave, Gustavo Galo, Tormena, Cláudia Domiciano, Mattos, Lavínia Eduarda, Liberatti, Vanessa Rocha, Ferrari, Anna Beatriz Sabino, Rakocevic, Miroslava, Bruns, Roy Edward, Scarminio, Ieda Spacino, Pauli, Elis Daiane

“…The metabolic response of Coffea arabica trees in the face of the rising atmospheric concentration of carbon dioxide (CO2) combined with the reduction in…”
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Pleurotusostreatus and Agaricus subrufescens: investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements by Sabino Ferrari, Anna Beatriz, Azevedo de Oliveira, George, Mannochio Russo, Helena, Carvalho Bertozo, Luiza, Silva Bolzani, Vanderlan, Cunha Zied, Diego, Farias Ximenes, Valdecir, Zeraik, Maria Luiza

“…In this study, the chemical composition, total phenolic content and antioxidant activity (DPPH, ORAC and FRAP assays) of A. subrufescens and P. ostreatus,…”
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Crotalaria spectabilis as a source of pyrrolizidine alkaloids and phenolic compounds: HPLC‐MS/MS dereplication and monocrotaline quantification of seed and leaf extracts by Scupinari, Tamires, Mannochio Russo, Helena, Sabino Ferrari, Anna Beatriz, Silva Bolzani, Vanderlan, Dias, Waldir Pereira, Oliveira Nunes, Estela, Hoffmann‐Campo, Clara Beatriz, Zeraik, Maria Luiza

“…Introduction Crotalaria spectabilis is an important species used as a pre‐plant cover for soybean crops to control the proliferation of endoparasitic…”
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Pleurotus ostreatus and Agaricus subrufescens : investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements by Sabino Ferrari, Anna Beatriz, Azevedo de Oliveira, George, Mannochio Russo, Helena, de Carvalho Bertozo, Luiza, da Silva Bolzani, Vanderlan, Cunha Zied, Diego, Farias Ximenes, Valdecir, Zeraik, Maria Luiza

“…In this study, the chemical composition, total phenolic content and antioxidant activity (DPPH, ORAC and FRAP assays) of A. subrufescens and P. ostreatus ,…”
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The main effects of elevated CO 2 and soil-water deficiency on 1 H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture design by Marcheafave, Gustavo Galo, Tormena, Cláudia Domiciano, Mattos, Lavínia Eduarda, Liberatti, Vanessa Rocha, Ferrari, Anna Beatriz Sabino, Rakocevic, Miroslava, Bruns, Roy Edward, Scarminio, Ieda Spacino, Pauli, Elis Daiane

“…The metabolic response of Coffea arabica trees in the face of the rising atmospheric concentration of carbon dioxide (CO ) combined with the reduction in…”
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DESENVOLVIMENTO DE FORMULAÇÃO DERMOCOSMÉTICA COM COFFEA CANEPHORA VERDE: POTENCIAL PROPRIEDADE COMO ANTIENVELHECIMENTO CUTÂNEO by ENDO, Thaynara Mayumi, FERRARI, Anna Beatriz Sabino, ZERAIK, Maria Luiza, DINARDO, Vitória, LONNI, Audrey Alesandra Stinghen Garcia

“…O envelhecimento cutâneo é um processo que ocorre de forma natural, lenta e contínua sendo inerente a todos os seres humanos. O processo de envelhecimento é…”
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In vitro antiglycation and antioxidant properties of Eugenia pyriformis leaves and fruits by da Silva, Giselle Lopes, Campideli, Mariana Bordin, Ferrari, Anna Beatriz Sabino, Mannochio-Russo, Helena, Fraige, Karina, Dametto, Alessandra Cristina, Bolzani, Vanderlan da Silva, Zeraik, Maria Luiza

“…Eight phenolic compounds were isolated from Eugenia pyriformis leaves fraction by semi-preparative HPLC and characterized by Nuclear Magnetic Resonance (NMR)…”
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