Search Results - "Ferrari, Andressa Lopes"

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    Mathematical modeling by fractional calculus applied to separation processes by Lopes Ferrari, Andressa, Carolina Sérgi Gomes, Maria, Caroline Raimundini Aranha, Ana, Marques Paschoal, Sirlei, de Souza Matias, Gustavo, Mario de Matos Jorge, Luiz, Oliveira Defendi, Rafael

    Published in Separation and purification technology (13-06-2024)
    “…•Comparison of fractional order model with traditional models of separation processes.•For the adsorption of glycerol, the fractional order model exhibited an…”
    Get full text
    Journal Article
  2. 2

    Mathematical modelling of wheat drying by fractional order and assessment of transport properties by Aranha, Ana Caroline Raimundini, Ferrari, Andressa Lopes, Bissaro, Camila Andressa, Matias, Gustavo de Souza, Defendi, Rafael Oliveira, Paschoal, Sirlei Marques, Jorge, Luiz Mario de Matos

    Published in Canadian journal of chemical engineering (01-02-2024)
    “…The purpose of this study is to evaluate both the temperature and the initial moisture content of the material in mathematical models of drying. For this,…”
    Get full text
    Journal Article
  3. 3
  4. 4
  5. 5

    Assessment of Drying Temperature and Initial Moisture on Beans and Corn Seeds Drying Kinetics and Transport Properties by Raimundini Aranha, Ana Caroline, Lopes Ferrari, Andressa, Mosella Nascimento, Flavio, De Matos Jorge, Luiz Mario, Oliveira Defendi, Rafael

    Published in Scientia plena (16-05-2023)
    “…The purpose of this study is to assess the drying temperature and initial moisture content on beans and corn seeds drying kinetics and transport properties. It…”
    Get full text
    Journal Article
  6. 6

    Mathematical modeling of beans, corn and wheat drying by fractional calculus by Ferrari, Andressa Lopes, Aranha, Ana Caroline Raimundini, Nascimento, Flavio Mosella, Romansina, Bruna Clara, Matos Jorge, Luiz Mario, Nicolin, Douglas Junior, Gomes, Maria Carolina Sérgi, Defendi, Rafael Oliveira

    Published in Journal of food process engineering (01-08-2023)
    “…Fractional calculus is a way to describe mathematically a process, and the foundation of this technique is the replacement of the integer‐order differential…”
    Get full text
    Magazine Article
  7. 7

    Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models by Bissaro, Camila Andressa, Defendi, Rafael Oliveira, Aranha, Ana Caroline Raimundini, Ferrari, Andressa Lopes, Souza Matias, Gustavo, Matos Jorge, Luiz Mario

    Published in Journal of food process engineering (01-12-2023)
    “…The main objective of the present work was to assess the temperature and the initial moisture content using models of lumped and distributed parameters, in the…”
    Get full text
    Magazine Article