Search Results - "Ferrari, Íris da Silva"

Characterization and evaluation of lactic acid bacteria isolated from goat milk by de Almeida Júnior, Washington Luiz Gonçalves, Ferrari, Íris da Silva, de Souza, Jane Viana, da Silva, Carla Daiane Andrade, da Costa, Mateus Matiuzzi, Dias, Francesca Silva

“…The aim of this study was to characterise and select Lactic Acid Bacteria (LAB) from goat milk with potential probiotic use and to evaluate the safety of these…”
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Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese by Ferrari, Iris da Silva, de Souza, Jane Viana, Ramos, Cintia Lacerda, da Costa, Mateus Matiuzzi, Schwan, Rosane Freitas, Dias, Francesca Silva

“…This study aimed to select autochthonous lactic acid bacteria (LAB) with probiotic and functional properties from goat dairies and test their addition to…”
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Autochthonous and commercial cultures with functional properties in goat milk supplemented with licuri fruit by Souza, Jane Viana de, Oliveira, Anay Priscilla David de, Ferrari, Iris da Silva, Miyasato, Isabela Felipe, Carrijo, Kênia de Fátima, Schwan, Rosane Freitas, Dias, Francesca Silva

“…Autochthonous lactic acid bacteria (LAB) from goat milk were selected to produce fermented goat's milk (FGM) with licuri fruit from the biome of Brazil. The…”
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Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foods by Washington, Luiz Goncalves de Almeida Junior, Iris, da Silva Ferrari, Jane, Viana de Souza, Aynoanne, Leandro Barbosa, Mateus, Matiuzzi da Costa, Daniel, Ribeiro Menezes, Francesca, Silva Dias

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