Search Results - "Ferranti, P"

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  1. 1

    Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association by de Oliveira Otto, Marcia C, Anderson, Cheryl A.M, Dearborn, Jennifer L, Ferranti, Erin P, Mozaffarian, Dariush, Rao, Goutham, Wylie-Rosett, Judith, Lichtenstein, Alice H

    Published in Circulation (New York, N.Y.) (11-09-2018)
    “…“Eat a variety of foods,” or dietary diversity, is a widely accepted recommendation to promote a healthy, nutritionally adequate diet and to reduce the risk of…”
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    Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion by Asledottir, T, Picariello, G, Mamone, G, Ferranti, P, Røseth, A, Devold, T G, Vegarud, G E

    Published in Journal of dairy science (01-10-2019)
    “…This work aimed to study the opioid peptide β-casomorphin-7 (BCM7) degradation or stability during digestion using human gastrointestinal (GI) juices and…”
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    An overview of “omic” analytical methods applied in bioactive peptide studies by Saavedra, L., Hebert, E.M., Minahk, C., Ferranti, P.

    Published in Food research international (01-11-2013)
    “…Nowadays, there is an increased interest in health-promoting functional foods, whereby consumers hold higher expectations of health-promoting benefits beyond…”
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    The heart and gut relationship: a systematic review of the evaluation of the microbiome and trimethylamine-N-oxide (TMAO) in heart failure by Anderson, Kelley M., Ferranti, Erin P., Alagha, Emily Couvillon, Mykityshyn, Emma, French, Casey E., Reilly, Carolyn Miller

    Published in Heart failure reviews (01-11-2022)
    “…There is an expanding body of research on the bidirectional relationship of the human gut microbiome and cardiovascular disease, including heart failure (HF)…”
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    Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacy by Lavelli, V, Sri Harsha, P S C, Ferranti, P, Scarafoni, A, Iametti, S

    Published in Food & function (01-03-2016)
    “…Type-2 diabetes is continuously increasing worldwide. Hence, there is a need to develop functional foods that efficiently alleviate damage due to…”
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    Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4 by GOBBETTI, M, FERRANTI, P, SMACCHI, E, GOFFREDI, F, ADDEO, F

    Published in Applied and environmental microbiology (01-09-2000)
    “…Two fermented milks containing angiotensin-I-converting-enzyme (ACE)-inhibitory peptides were produced by using selected Lactobacillus delbrueckii subsp…”
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    Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of Vitis viniferaL. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc by Cerreti, M, Esti, M, Benucci, I, Liburdi, K, Simone, C, Ferranti, P

    “…Background and Aims Varietal thiols, important odorous molecules in wine, have been identified in Vitis viniferaL. grapes as S-cysteinylated and…”
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    Evolution of S‐cysteinylated and S‐glutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc by Cerreti, M, Esti, M, Benucci, I, Liburdi, K, Simone, C, Ferranti, P

    “…BACKGROUND AND AIMS: Varietal thiols, important odorous molecules in wine, have been identified in Vitis vinifera L. grapes as S‐cysteinylated and…”
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    Early Pregnancy Serum Metabolite Profiles Associated with Hypertensive Disorders of Pregnancy in African American Women: A Pilot Study by Dunlop, Anne L., Jones, Dean P., Li, Shuzhao, Fernandes, Jolyn, Mitchell, Rebecca, Frediani, Jennifer K., Ferranti, Erin P., Corwin, Elizabeth

    Published in Journal of pregnancy (2020)
    “…Hypertensive disorders of pregnancy (HDP) are the most common cardiometabolic complications of pregnancy, affecting nearly 10% of US pregnancies and…”
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  10. 10

    Total and Free 25-Hydroxy-Vitamin D and Bacterial Vaginosis in Pregnant African American Women by Tangpricha, Vin, Hao, Li, Patel, Shiven, Hill, Cherie C., Ferranti, Erin P., Jordan, Sheila L., Dunlop, Anne L., Corwin, Elizabeth J.

    “…Objective. This study sought to investigate associations between serum total and free 25(OH)D and bacterial vaginosis (BV) in early and later pregnancy among…”
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    Towards a new gliadin reference material–isolation and characterisation by van Eckert, R., Berghofer, E., Ciclitira, P.J., Chirdo, F., Denery-Papini, S., Ellis, H.J., Ferranti, P., Goodwin, P., Immer, U., Mamone, G., Méndez, E., Mothes, T., Novalin, S., Osman, A., Rumbo, M., Stern, M., Thorell, L., Whim, A., Wieser, H.

    Published in Journal of cereal science (01-05-2006)
    “…Twenty-eight wheat cultivars representative of the three main European wheat producing countries, France, UK and Germany, were selected as a source for the…”
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    Short communication: molecular genetic characterization of ovine alpha(S1)-casein allele H caused by alternative splicing by Giambra, I J, Chianese, L, Ferranti, P, Erhardt, G

    Published in Journal of dairy science (01-02-2010)
    “…Sequencing of ovine CSN1S1*H cDNA showed an absence of exon 8 in comparison with GenBank sequences; the absence was confirmed by protein sequencing. We…”
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    Simulations of dredged sediment spreading on a Posidonia oceanica meadow off the Ligurian coast, Northwestern Mediterranean by Capello, M., Cutroneo, L., Ferranti, M.P., Budillon, G., Bertolotto, R.M., Ciappa, A., Cotroneo, Y., Castellano, M., Povero, P., Tucci, S.

    Published in Marine pollution bulletin (15-02-2014)
    “…•We consider the possible evolution of a turbidity layer along the Ligurian coast.•We apply a numerical model to a theoretical dredging sediment spreading.•We…”
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  14. 14

    Characterization of Heat-Labile toxin-subunit B from Escherichia coli by liquid chromatography–electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry by Sospedra, I., De Simone, C., Soriano, J.M., Mañes, J., Ferranti, P., Ritieni, A.

    Published in Food and chemical toxicology (01-11-2012)
    “…[Display omitted] ► Research about Escherichia coli toxins is of great importance, because they are one of the most important causes of food poisoning. ► The B…”
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    The Impact of Invisibility on the Health of Migrant Farmworkers in the Southeastern United States: A Case Study from Georgia by Bail, Kari M., Foster, Jennifer, Dalmida, Safiya George, Kelly, Ursula, Howett, Maeve, Ferranti, Erin P., Wold, Judith

    Published in Nursing Research and Practice (01-01-2012)
    “…Migrant farmworkers represent one of the most marginalized and underserved populations in the United States. Acculturation theory cannot be easily mapped onto…”
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    Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes by Rasmussen, P., Barbiroli, A., Bonomi, F., Faoro, F., Ferranti, P., Iriti, M., Picariello, G., Iametti, S.

    Published in Biopolymers (01-05-2007)
    “…Prolonged exposure (>90 days) of bovine β‐lactoglobulin (BLG) to subdenaturing concentrations of either urea or potassium thiocyanate resulted in the formation…”
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    Continued Disparities in Postpartum Follow-Up and Screening Among Women With Gestational Diabetes and Hypertensive Disorders of Pregnancy: A Systematic Review by Jones, Emily J, Hernandez, Teri L, Edmonds, Joyce K, Ferranti, Erin P

    “…The postpartum period represents a critical window to initiate targeted interventions to improve cardiometabolic health following pregnancies complicated by…”
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    Maternal Microbiome and Pregnancy Outcomes That Impact Infant Health: A Review by Dunlop, Anne L, Mulle, Jennifer G, Ferranti, Erin P, Edwards, Sara, Dunn, Alexis B, Corwin, Elizabeth J

    Published in Advances in neonatal care (01-12-2015)
    “…The maternal microbiome is recognized as a key determinant of a range of important maternal and child health outcomes, and together with perinatal factors…”
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