Search Results - "Ferrand, Carine"

Overproduction of ascorbic acid impairs pollen fertility in tomato by Deslous, Paul, Bournonville, Céline, Decros, Guillaume, Okabe, Yoshihiro, Mauxion, Jean-Philippe, Jorly, Joana, Gadin, Stéphanie, Brès, Cécile, Mori, Kentaro, Ferrand, Carine, Prigent, Sylvain, Ariizumi, Tohru, Ezura, Hiroshi, Hernould, Michel, Rothan, Christophe, Pétriacq, Pierre, Gibon, Yves, Baldet, Pierre

“…Abstract Ascorbate is a major antioxidant buffer in plants. Several approaches have been used to increase the ascorbate content of fruits and vegetables. Here,…”
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Two tomato GDP-D-mannose epimerase isoforms involved in ascorbate biosynthesis play specific roles in cell wall biosynthesis and development by Mounet-Gilbert, Louise, Dumont, Marie, Ferrand, Carine, Bournonville, Céline, Monier, Antoine, Jorly, Joana, Lemaire-Chamley, Martine, Mori, Kentaro, Atienza, Isabelle, Hernould, Michel, Stevens, Rebecca, Lehner, Arnaud, Mollet, Jean Claude, Rothan, Christophe, Lerouge, Patrice, Baldet, Pierre

“…GDP-D-mannose epimerase (GME, EC 5.1.3.18) converts GDP-D-mannose to GDP-L-galactose, and is considered to be a central enzyme connecting the major ascorbate…”
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A Chimeric TGA Repressor Slows Down Fruit Maturation and Ripening in Tomato by Lemaire-Chamley, Martine, Koutouan, Claude, Jorly, Joana, Assali, Julien, Yoshida, Takuya, Nogueira, Marilise, Tohge, Takayuki, Ferrand, Carine, Peres, Lázaro E P, Asamizu, Erika, Ezura, Hiroshi, Fraser, Paul D, Hajirezaei, Mohammad-Reza, Fernie, Alisdair R, Rothan, Christophe

“…Abstract The bZIP transcription factor (TF) SlTGA2.2 was previously highlighted as a possible hub in a network regulating fruit growth and transition to…”
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Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs by Bensaada, Souad, Chabrier, François, Ginisty, Pascal, Ferrand, Carine, Peruzzi, Gabriele, Valat, Marc, Bennetau-Pelissero, Catherine

“…Soy is a growing protein source; however, the isoflavones it contains are of concern, as they exhibit estrogenic activities whose toxicological limits might be…”
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Synergic effect of vitamin A and high-fat diet in adipose tissue development and nuclear receptor expression in young rats by Redonnet, Anabelle, Ferrand, Carine, Bairras, Céline, Higueret, Paul, Noël-Suberville, Catherine, Cassand, Pierrette, Atgié, Claude

“…In order to study the effects of dietary lipids and vitamin A on the development of adipose tissues, young rats were submitted for 8 d to a control or to two…”
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Blue light promotes ascorbate synthesis by deactivating the PAS/LOV photoreceptor that inhibits GDP-L-galactose phosphorylase by Bournonville, Céline, Mori, Kentaro, Deslous, Paul, Decros, Guillaume, Blomeier, Tim, Mauxion, Jean-Philippe, Jorly, Joana, Gadin, Stéphanie, Cassan, Cédric, Maucourt, Mickael, Just, Daniel, Brès, Cécile, Rothan, Christophe, Ferrand, Carine, Fernandez-Lochu, Lucie, Bataille, Laure, Miura, Kenji, Beven, Laure, Zurbriggen, Matias D, Pétriacq, Pierre, Gibon, Yves, Baldet, Pierre

“…Abstract Ascorbate (vitamin C) is an essential antioxidant in fresh fruits and vegetables. To gain insight into the regulation of ascorbate metabolism in…”
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Genotoxicity Study of Reaction Products of Sorbic Acid by Ferrand, Carine, Marc, Françoise, Fritsch, Pierre, Cassand, Pierrette, de Saint Blanquat, Georges

“…Sorbic acid (E200) and its salts (potassium and calcium sorbate: E202 and E203) are allowed for use as preservatives in numerous processed foods. Sorbic acid…”
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Validated MAGIC and GWAS population mapping reveals the link between vitamin E content and natural variation in chorismate metabolism in tomato by Burgos, Estanislao, Belen De Luca, Maria, Diouf, Isidore, Haro, Luis A., Albert, Elise, Sauvage, Christopher, Tao, Zhao J., Bermudez, Luisa, Asís, Ramon, Nesi, Adriano N., Matringe, Michel, Bréhélin, Claire, Guiraud, Thomas, Ferrand, Carine, Atienza, Isabelle, Jorly, Joana, Mauxion, Jean P., Baldet, Pierre, Fernie, Alisdair R., Quadrana, Leandro, Rothan, Christophe, Causse, Mathilde, Carrari, Fernando

“…Summary Tocochromanols constitute the different forms of vitamin E (VTE), essential components of the human diet, and display a high membrane protectant…”
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Proton NMR quantitative profiling for quality assessment of greenhouse-grown tomato fruit by Deborde, Catherine, Maucourt, Mickaël, Baldet, Pierre, Bernillon, Stéphane, Biais, Benoît, Talon, Gilles, Ferrand, Carine, Jacob, Daniel, Ferry-Dumazet, Hélène, de Daruvar, Antoine, Rolin, Dominique, Moing, Annick

“…Tomato is an essential crop in terms of economic importance and nutritional quality. In France, the third most important region for tomato ( Solanum…”
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Mutagenicity and genotoxicity of sorbic acid-amine reaction products by Ferrand, C, Marc, F, Fritsch, P, Cassand, P, de Saint Blanquat, G

“…Sorbic acid (E200) and its salts (potassium and calcium sorbate: E202 and E203) are allowed for use as preservatives in numerous processed foods. Sorbic acid…”
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Studies of several analytical methods for antioxidant potential evaluation in food by Marc, Françoise, Davin, André, Deglène-Benbrahim, Laurence, Ferrand, Carine, Baccaunaud, Michel, Fritsch, Pierre

“…Oxidation control is necessary to manage the evolution of complex biological system, particularly in food whose degradation could have consequences on food…”
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Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions by Ferrand, C, Marc, F, Fritsch, P, Cassand, P, de Saint Blanquat, G

“…Sorbic acid has a system of conjugated double bonds which makes it able to undergo nucleophilic addition reactions with certain functions. The interactions…”
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Influence of various parameters on the browning of potassium sorbate in the presence of amines by Ferrand, C, Marc, F, Fritsch, P, de Saint Blanquat, G

“…Potassium sorbate can undergo oxidation to form carbonyl moieties and cause browning. This investigation studied the fate of the compounds produced by…”
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Sorbic acid-amine function interactions by Ferrand, C, Marc, F, Fritsch, P, de Saint-Blanquat, G

“…Sorbic acid has a system of conjugated double bonds which makes it able to undergo nucleophilic addition reactions with certain functions. The interactions…”
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