Search Results - "Fernando Zawadzki"

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    Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots by Rivaroli, Dayane Cristina, Guerrero, Ana, Velandia Valero, Maribel, Zawadzki, Fernando, Eiras, Carlos Emanuel, Campo, Maria del Mar, Sañudo, Carlos, Mendes Jorge, André, Nunes do Prado, Ivanor

    Published in Meat science (01-11-2016)
    “…Twenty-seven animals (½ Angus - ½ Nellore) were fed for four months with one of the following diets: without addition of essential oils (E0.0), with 3.5 (E3.5)…”
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    Journal Article
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    Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot by Valero, Maribel Velandia, Prado, Rodolpho Martin do, Zawadzki, Fernando, Eiras, Carlos Emanuel, Madrona, Grasiele Scaramal, Prado, Ivanor Nunes do

    Published in Acta scientiarum. Animal sciences (01-12-2014)
    “…This work was realized to evaluate the effect of natural additives as propolis or essential oils addition on animal performance, feed intake, apparent…”
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    Journal Article
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    Feeding propolis or essential oils (cashew and castor) to bulls: performance, digestibility, and blood cell counts by Valero, MV, Farias, MS, Zawadzki, F, Prado, RM, Fugita, CA, Rivaroli, DC, Ornaghi, MG, Prado, IN

    Published in Revista Colombiana de Ciencias pecuarias (01-01-2016)
    “…Background: in cattle production systems, antibiotics are commonly fed to cattle to prevent diseases, metabolic disorders, and to improve feed efficiency…”
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    Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality by Eiras, Carlos Emanuel, Marques, Jair de Araújo, Prado, Rodolpho Martin do, Valero, Maribel Velandia, Bonafé, Elton Guntendorfer, Zawadzki, Fernando, Perotto, Daniel, Prado, Ivanor Nunes do

    Published in Meat science (01-02-2014)
    “…The effects of corn replacement by different glycerine levels on carcass characteristics and meat quality of 40 young Purunã bulls, weighing 209±33.3kg and…”
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    Journal Article
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    Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs by Huang, Y., Andueza, D., de Oliveira, L., Zawadzki, F., Prache, S.

    Published in Meat science (01-03-2015)
    “…We used visible spectroscopy of fat to discriminate lambs that were pasture-fed (n=76), concentrate-fed (n=79) or concentrate-finished after pasture-feeding…”
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    Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet by Zawadzki, F., do Prado, I.N., Prache, S.

    Published in Meat science (01-07-2013)
    “…This study investigated changes in plasma carotenoid concentration and fat reflectance spectrum characteristics and color in lambs fed a carotenoid-rich diet…”
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    Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs by Huang, Y., Andueza, D., de Oliveira, L., Zawadzki, F., Prache, S.

    Published in Animal (Cambridge, England) (01-11-2015)
    “…Since consumers are showing increased interest in the origin and method of production of their food, it is important to be able to authenticate dietary history…”
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    Glycerin levels in the diets for crossbred bulls finished in feed-lot: ingestive behavior, feeding and rumination efficiency by Eiras, Carlos Emanuel, Marques, Jair de Araújo, Torrecilhas, Juliana Akamine, Zawadzki, Fernando, Moletta, José Luis, Prado, Ivanor Nunes do

    Published in Acta scientiarum. Animal sciences (01-12-2013)
    “…This work was carried out to study corn substituting by glycerin levels on animal behavior, feeding and rumination efficiency of Purunã young bulls finished in…”
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    Journal Article
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