Search Results - "Fernando Luiz Massaro Junior"
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1
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
Published in Scientia agricola (01-01-2022)“…Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace…”
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2
Performance, carcass characteristics, and meat quality of lambs fed diets containing crude glycerin
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (19-03-2024)“…The aim of this study was to evaluate the effects of four crude glycerin levels in the diet of feedlot lambs on performance, carcass characteristics, and meat…”
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3
Nutritional and metabolic parameters in lambs fed diets containing crude glycerine
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (08-11-2023)“…The objective of this work was to evaluate the intake, apparent digestibility, nitrogen balance, ruminal and blood parameters in lambs fed diets containing of…”
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4
Grape pomace silage (Vitis labrusca L. cv. Isabel) on the intake and digestibility of nutrients, nitrogen balance and ingestive behavior of lambs
Published in Revista Mexicana de ciencias pecuarias (01-12-2021)“…Abstract This study investigated the inclusion of grape pomace silage (GPS; 0, 10, 20 and 30%) were evaluated in diets of lambs on nutrient intake and…”
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5
In vitro ruminal fermentation kinetics of diets with crambe cake protein replacing soybean meal protein by gas production technique
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (12-08-2021)“…The objective of this study was to evaluate ingredients and diets containing increasing levels of crambe cake protein replacing soybean meal protein, with in…”
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6
Effects of replacing Tifton-85 hay by cactus pear (Opuntia stricta Haw) on the carcass traits and meat quality of crossbred Santa Inês lambs
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2021)“…The objective of this study was to evaluate the carcass traits of crossbred Santa Inês lambs fed with increasing levels (0, 300, 600, and 900 g kg-1 on a dry…”
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7
Evaluation and characterization of triticale silage (x. Triticosecale wittmack) to replace Sorghum bicolor (L.) Moench (S. vulgare Pers.) silage as feed for beef cattle
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2020)“…The objective of this study was to evaluate the nutritional quality of silages containing 0, 25, 50, 75 and 100% triticale replacing sorghum silage feed for…”
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8
Ruminal degradability of high moisture triticale (X. Triticosecale Wittmack) silage with chemical and biological additives
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2020)“…The objective of this study was to evaluate the ruminal degradability of dry matter and crude protein of high moisture triticale silage ensiled with different…”
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9
Aerobic stability in corn silage (Zea maysL.) ensiled with different microbial additives
Published in Acta scientiarum. Animal sciences (2017)“… This study aimed to assess different microbial additives, regarding the efficiency of aerobic stability in corn silages. The corn hybrid used for silages…”
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10
Supplementation of beef cattle grazing Brachiariabrizantha during the dry and rainy seasons: performance and carcass ultrasound prediction
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (26-10-2016)“…The aim of this study was to evaluate the influence of genetic group, sex and level of protein-energy supplementation on the performance and carcass…”
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11
Diets for sheeps whit levels of residual frying oil consequences on ingestive behavior
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2018)“…The objective of this study was to evaluate the ingestive behavior of lambs fed diets containing different levels of residual frying oil. Different residual…”
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12
Ensilado de orujo de uva (Vitis labrusca L. cv. Isabel) en la digestibilidad de nutrientes, balance de nitrógeno y comportamiento ingestivo de corderos
Published in Revista Mexicana de ciencias pecuarias (01-02-2022)“…Este estudio investigó la inclusión del ensilado de orujo de uva (EOU; 0, 10, 20 y 30 %), se evaluó en dietas de corderos, en la ingesta y digestibilidad de…”
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13
Feeding behavior in lambs fed diets containing crambe cake
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2016)“…It was evaluated the feeding behavior of lambs fed diets containing 30% sorghum silage and 70% crambe cake (30:70 diet), and 70% sorghum silage and 30% crambe…”
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14
Nitrogen fertilization for wheat growing in dual purpose integrated system of agricultural production
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (22-06-2016)“…Nowadays, there are numerous arrangements of Integrated Systems of Agricultural Production, due, the particularities of each region and/or rural enterprise…”
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15
Ingestive and metabolic behavior of bovines fed rations containing probiotics
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-02-2014)“…The objective of this work was to evaluate the effects of Saccharomices cerevisiae and Lactobacillus casei in bovine diets, on dry matter (DM), organic matter…”
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16
Ruminal degradation kinetic of Brachiaria brizantha silages with different microbial additives
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-02-2014)“…This study aimed to determine the carbohydrate fractions and estimate ruminal fermentation kinetics parameters of silages Brachiaria brizantha cv. Marandu with…”
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17
Ruminal degradation kinetic of Brachiaria decumbens silages with different nitrogen additives
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-02-2014)“…This study aimed to assess levels of nitrogen additive Silogen® pasto on ruminal in vitro degradability gas production in Brachiaria decumbens silages. The…”
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18
Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-02-2014)“…The objective of this study was to assess the effects of five substitution levels of soybean meal by turnip forage cake in the concentrate, on dry matter…”
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19
Ensilado de orujo de uva (Vitis labrusca L. cv. Isabel) en la digestibilidad de nutrientes, balance de nitrógeno y comportamiento ingestivo de corderos
Published in Revista Mexicana de ciencias pecuarias (11-02-2022)“…This study investigated the inclusion of grape pomace silage (GPS; 0, 10, 20 and 30%) were evaluated in diets of lambs on nutrient intake and digestibility,…”
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20
Effect of storage time and use of additives on the quality of grape pomace silages
Published in Journal of food processing and preservation (01-04-2020)“…The objective was to evaluate the chemical and fermentative characteristics of moist grape pomace, treated with additives and ensiled for different times…”
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