Search Results - "Fernando, Ganwarige Sumali N"

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  1. 1

    Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells by Wang, Yunqing, Fernando, Ganwarige Sumali N, Sergeeva, Natalia N, Vagkidis, Nikolaos, Chechik, Victor, Do, Thuy, Marshall, Lisa J, Boesch, Christine

    Published in Antioxidants (01-08-2022)
    “…The present study aimed to compare the absorption and transport patterns of three main betalains, betanin, vulgaxanthin I and indicaxanthin, into intestinal…”
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    Journal Article
  2. 2

    Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages by Fernando, Ganwarige Sumali N., Sergeeva, Natalia N., Vagkidis, Nikolaos, Chechik, Victor, Marshall, Lisa J., Boesch, Christine

    Published in Molecular nutrition & food research (01-08-2023)
    “…Scope: Betalain pigments are increasingly highlighted for their bioactive and anti‐inflammatory properties, although research is lacking to demonstrate…”
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    Journal Article
  3. 3

    Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities by Fernando, Ganwarige Sumali N., Sergeeva, Natalia N., Frutos, Maria J., Marshall, Lisa J., Boesch, Christine

    Published in Food chemistry (15-08-2022)
    “…•Application of flash chromatography for the first time to purify betanin and other major betalains.•Purification yield of betalains ranged from 120 to 487 mg…”
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    Journal Article
  4. 4

    Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste by Fernando, Ganwarige Sumali N, Wood, Kelly, Papaioannou, Emmanouil H, Marshall, Lisa J, Sergeeva, Natalia N, Boesch, Christine

    Published in ACS sustainable chemistry & engineering (05-07-2021)
    “…Agriculture and food industries generate substantial quantities of waste material with a huge potential for bioactive ingredients to be recovered and converted…”
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