Search Results - "Fernandes da Silva, Daniel"
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1
Nutraceutical fruit characterization, nutritional aspects and sensory analysis of dovyalis jams
Published in Ciência rural (01-01-2021)“…The objective of this study is to evaluate the composition, nutritional aspects and sensory analysis of the dovyalis jam. Dovyalis fruits were harvested from…”
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2
Rooting of Tineke and Natal Briar rose stem cuttings in different substrates
Published in Ciência rural (01-01-2018)“…The commercial propagation of rose bushes is carried out asexually by the cutting method. The genetic material and the substrate are factors that interfere in…”
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3
Parents choice and genetic divergence between cambuci fruit tree accessions
Published in Crop breeding and applied biotechnology (01-09-2017)“…Fifty-eight cambuci fruit accessions were collected and propagated by seeds. Forty fruits of each accession were collected and evaluated for longitudinal and…”
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4
Rooting of black raspberry with plant growth regulator
Published in Ciência rural (01-01-2018)“…The framboseira-negra has a potential for cultivation in Brazil, due to the fact that this fruit produces high quantities of fruits, which confer a high…”
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5
The production of Physalis spp. seedlings grown under different-colored shade nets
Published in Acta scientiarum. Agronomy (01-04-2016)“…The objective of this study was to evaluate the production of seedlings of Physalis L. species under different-colored shade nets. Four shade nets individually…”
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6
Encapsulation in Calcium Alginate of Nodes from Stolons of Mentha spicata L
Published in Horticulturae (01-05-2022)“…It is well known that the products of encapsulation (multifunctional beads and synthetic seeds) can be used as innovative technological tools to integrate…”
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7
Microbiological biostimulant promotes rooting of olive cuttings
Published in International journal of agricultural and biological engineering (01-11-2021)“…The most widely used method of olive propagation is cutting, although for some cultivars the technique is still limited. The objective of this work was to…”
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8
Neem Oil to Reduce Zeatin Use and Optimize the Rooting Phase in Olea europaea L. Micropropagation
Published in Plants (Basel) (28-01-2023)“…Micropropagation is an in vitro propagation technique, established in the nursery field sector for numerous species, which offers several advantages compared…”
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9
Optimization of the In Vitro Proliferation of an Ancient Pear Tree Cultivar ('Decana d'inverno') through the Use of Neem Oil
Published in Plants (Basel) (10-04-2023)“…culture, ensuring rapid multiplication and production of plant material under aseptic conditions, represents an excellent tool for conservation of tree species…”
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10
Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region
Published in Revista Ceres (01-02-2022)“…ABSTRACT Given the above, the objective of this study was to evaluate the bromatological, mineral and bioactive compounds of blackberry grown in a subtropical…”
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11
Podocarpo, a plant of ornamental interest: asexual propagation
Published in Revista Ceres (01-12-2021)“…MATERIAL AND METHODS Two experiments were carried out in the sequence, both developed at the Protected Cultivation and Biological Control Station "Professor…”
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12
Variability of Fruit Quality among 103 Acerola (Malpighia emarginata D. C.) Phenotypes from the Subtropical Region of Brazil
Published in Agriculture (Basel) (01-11-2021)“…Acerola fruit is one of the richest natural sources of ascorbic acid. As a consequence, acerola fruit and its products are in demand worldwide for the…”
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13
Two alcoholic sources in the preparation, chemical characterization and acceptability of artisanal dovialis liqueurs
Published in Ciência rural (01-01-2021)“…This study evaluated two alcoholic sources in the preparation, chemical characterization, and acceptability of homemade Kei apple liqueurs. Kei apple fruits…”
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14
Vegetative propagation of an ornamental conifer: some techniques in podocarpo cutting
Published in Ciência rural (01-01-2021)“…The asexual propagation of conifers, such as Podocarpus macrophyllus (Thunb.) Sweet, faces difficulties. Among the factors that can improve the efficiency of…”
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15
Micropropagation of Physalis species with economic potential
Published in Revista Ceres (01-12-2021)“…Because it has high added value, fruit production is an alternative for small products that constitute the highest income per production area (Negri et al.,…”
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16
Fruit quality and occurrence of mildew in Niagara Rosada grown under plastic cover and defoliation rates
Published in Revista Ceres (01-04-2020)“…Notwithstanding, Vitis labrusca cultivation occurs during the rainy season, when the temperature and relative humidity of the air are higher, favoring the…”
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17
Phenological behavior and agronomic potential of blackberry and hybrids in a subtropical region
Published in Revista Ceres (01-12-2019)“…ABSTRACT The purpose of this study was to evaluate the phenological behavior and agronomic potential of blackberry varieties and hybrids in a subtropical…”
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18
Establishment of growth medium and quantification of pollen grains and germination of pear tree cultivars
Published in Ciência agronômica (2016)“…To support breeding programs of pear tree, on the selection of cultivars to subtropical area in Brazil, the objective of this research was to adjust the growth…”
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19
Seed physiological quality and harvest point of dovyalis fruits
Published in Pesquisa agropecuária tropical (01-01-2019)“…ABSTRACT The main propagation mode of dovyalis is by seeds, what makes important to determine the ideal moment of fruit harvest. This study aimed to evaluate…”
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20
Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit
Published in Acta scientiarum. Agronomy (01-03-2018)“…The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain…”
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