Search Results - "Fernandes Oliveira, Carlos Augusto"

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    Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review by Lima de Paiva, Esther, Ali, Sher, Reis Vasco, Elsa, Cristina Alvito, Paula, Augusto Fernandes de Oliveira, Carlos

    Published in Food research international (01-12-2023)
    “…[Display omitted] •Potentially toxic elements in complementary foods for infants pose health risks.•Complementary feeding is crucial for meeting infants'…”
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    Journal Article
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    Rapid detection and occurrence of foodborne pathogens in minimally processed vegetables: a review by Lombardi, Eliane Cristina, Ullah, Sana, Oliveira, Carlos Augusto Fernandes

    “…Summary The increased consumption of minimally processed vegetables (MPV) in various countries is related to the continued interest of consumers in seeking…”
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    Early life exposure to dietary aflatoxins, health impact and control perspectives: A review by Ismail, Amir, Naeem, Iqra, Gong, Yun Yun, Routledge, Michael N., Akhtar, Saeed, Riaz, Muhammad, Ramalho, Leandra Naira Zambelli, de Oliveira, Carlos Augusto Fernandes, Ismail, Zubair

    Published in Trends in food science & technology (01-06-2021)
    “…The initial stages of human life including the fetal period, infancy and early childhood are the most critical periods of human growth and development. Due to…”
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    Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review by Mokhtarian, Mohsen, Tavakolipour, Hamid, Bagheri, Foroud, Fernandes Oliveira, Carlos Augusto, Corassin, Carlos Humberto, Khaneghah, Amin Mousavi

    “…This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars of the Persian pistachio nut and the decontamination techniques,…”
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    Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil by Kobashigawa, Estela, Corassin, Carlos Humberto, Franco, Larissa Tuanny, Uliana, Rômulo Dutra, Oliveira, Carlos Augusto Fernandes de

    Published in Ciência rural (01-01-2019)
    “…The aim of the present study was to assess the occurrence of aflatoxins (AFs) and fumonisins (FBs) in feed ingredients (corn and soybean meal) and finishing…”
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    Application of microbial exopolysaccharides in packaging films for the food industry: a review by Guerrero, Beatriz Guevara, Santos, Kamila de Lima, Kamimura, Eliana Setsuko, Oliveira, Carlos Augusto Fernandes

    “…Summary Exopolysaccharides (EPS) are high‐valued biopolymers produced by microorganisms, which are secreted to the outside of the microbial cell as capsules or…”
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    Aflatoxin M1 removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells by Muaz, Khurram, Riaz, Muhammad, Oliveira, Carlos Augusto Fernandes de, Ismail, Amir, Akhtar, Saeed, Nadeem, Habibullah, Waseem, Shinawar, Ahmed, Zulfiqar

    Published in International journal of dairy technology (01-05-2024)
    “…This study was planned to explore the AFM1‐reducing potential of various heat and acid‐killed lactic acid bacteria (LAB), activated carbon and bentonite (BENT)…”
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    Copper sulfate and arginine supplements on performance, thyroid hormones and blood biochemistry of broilers fed with canola meal-based diets by Azimi-Youvalari, Saba, Farhoomand, Parviz, Baghban-Kanani, Payam, Payvastegan, Sina, Seidavi, Alireza, Oliveira, Carlos Augusto Fernandes de

    Published in Ciência rural (2022)
    “…The present evaluated the effects of copper sulfate solution (CSS) and arginine powder (Arg) supplements on performance, thyroid hormones and blood…”
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    Aflatoxin M1 in human breast milk: A global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) by Fakhri, Yadolah, Rahmani, Jamal, Oliveira, Carlos Augusto Fernandes, Franco, Larissa Tuanny, Corassin, Carlos Humberto, Saba, Sumbal, Rafique, Jamal, Mousavi Khaneghah, Amin

    Published in Trends in food science & technology (01-06-2019)
    “…In this current study, a systematic review and meta-analysis in a global scale regarding the prevalence and concentration of aflatoxin M1 (AFM1) in the human…”
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    Aflatoxin B1 in imported cinnamon consumed in the Yazd province of Iran by Safavizadeh, Vahid, de Oliveira, Carlos Augusto Fernandes, Nekoukar, Zahra, Aman Mohammadi, Masoud, Tognon, Gianluca, Moore, Matthew D.

    “…Aflatoxins are toxic secondary metabolites produced mainly by Aspergillus flavus and A. parasiticus, which are fungal contaminants found in several foodstuffs,…”
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    In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1 by Bovo, Fernanda, Franco, Larissa Tuanny, Rosim, Roice Eliana, Barbalho, Ricardo, de Oliveira, Carlos Augusto Fernandes

    Published in Brazilian journal of microbiology (01-06-2015)
    “…This study aimed to verify the in vitro ability of beer fermentation residue (BFR) containing Saccharomyces cerevisiae cells and five commercial products that…”
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    The occurrence of aflatoxin M1 in industrial and traditional fermented milk: A systematic review study by De Souza, Camilla, Mousavi Khaneghah, Amin, Oliveira, Carlos Augusto Fernandes

    Published in Italian journal of food science (2021)
    “…Aflatoxin M1 (AFM1) is a toxic secreted into the milk of animals fed with diets contaminated by aflatoxin B1, which can cause some adverse health effects in…”
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