Search Results - "Fernandes Oliveira, Carlos Augusto"
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Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review
Published in Food research international (01-12-2023)“…[Display omitted] •Potentially toxic elements in complementary foods for infants pose health risks.•Complementary feeding is crucial for meeting infants'…”
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Rapid detection and occurrence of foodborne pathogens in minimally processed vegetables: a review
Published in International journal of food science & technology (01-10-2024)“…Summary The increased consumption of minimally processed vegetables (MPV) in various countries is related to the continued interest of consumers in seeking…”
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Early life exposure to dietary aflatoxins, health impact and control perspectives: A review
Published in Trends in food science & technology (01-06-2021)“…The initial stages of human life including the fetal period, infancy and early childhood are the most critical periods of human growth and development. Due to…”
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Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Published in Quality assurance and safety of crops & food (01-01-2020)“…This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars of the Persian pistachio nut and the decontamination techniques,…”
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Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil
Published in Ciência rural (01-01-2019)“…The aim of the present study was to assess the occurrence of aflatoxins (AFs) and fumonisins (FBs) in feed ingredients (corn and soybean meal) and finishing…”
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Application of microbial exopolysaccharides in packaging films for the food industry: a review
Published in International journal of food science & technology (01-01-2024)“…Summary Exopolysaccharides (EPS) are high‐valued biopolymers produced by microorganisms, which are secreted to the outside of the microbial cell as capsules or…”
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Aflatoxin M1 removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells
Published in International journal of dairy technology (01-05-2024)“…This study was planned to explore the AFM1‐reducing potential of various heat and acid‐killed lactic acid bacteria (LAB), activated carbon and bentonite (BENT)…”
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Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant
Published in Brazilian Journal of Pharmaceutical Sciences (01-01-2017)“…This study aimed to investigate the effect of peracetic acid (PAA, 0.5%) on adherent cells of three strains of Listeria monocytogenes strains belonging to…”
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Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro
Published in Frontiers in microbiology (22-04-2021)“…The increased consumption of plant-based foods has intensified the concern related to mycotoxin intoxication. This study aimed to investigate the effect of…”
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Copper sulfate and arginine supplements on performance, thyroid hormones and blood biochemistry of broilers fed with canola meal-based diets
Published in Ciência rural (2022)“…The present evaluated the effects of copper sulfate solution (CSS) and arginine powder (Arg) supplements on performance, thyroid hormones and blood…”
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Efficacy of Two Commercially Available Adsorbents to Reduce the Combined Toxic Effects of Dietary Aflatoxins, Fumonisins, and Zearalenone and Their Residues in the Tissues of Weaned Pigs
Published in Toxins (27-10-2023)“…Mycotoxins present a significant health concern within the animal-feed industry, with profound implications for the pig-farming sector. The objective of this…”
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Incidence and Levels of Aflatoxin M1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil
Published in Toxins (28-02-2023)“…Cheese is one of the most susceptible dairy foods to accumulating aflatoxins due to their high affinity to caseins. The consumption of cheese contaminated with…”
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Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers
Published in International journal of environmental research and public health (14-03-2022)“…Dry fruits and nuts are nutritious foods with several health-promoting properties. However, they are prone to contamination with aflatoxins at all stages of…”
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Aflatoxin M1 in human breast milk: A global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
Published in Trends in food science & technology (01-06-2019)“…In this current study, a systematic review and meta-analysis in a global scale regarding the prevalence and concentration of aflatoxin M1 (AFM1) in the human…”
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Aflatoxin B1 in imported cinnamon consumed in the Yazd province of Iran
Published in Food additives & contaminants Part B, Surveillance communications (01-03-2022)“…Aflatoxins are toxic secondary metabolites produced mainly by Aspergillus flavus and A. parasiticus, which are fungal contaminants found in several foodstuffs,…”
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In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
Published in Brazilian journal of microbiology (01-06-2015)“…This study aimed to verify the in vitro ability of beer fermentation residue (BFR) containing Saccharomyces cerevisiae cells and five commercial products that…”
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The occurrence of aflatoxin M1 in industrial and traditional fermented milk: A systematic review study
Published in Italian journal of food science (2021)“…Aflatoxin M1 (AFM1) is a toxic secreted into the milk of animals fed with diets contaminated by aflatoxin B1, which can cause some adverse health effects in…”
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Aflatoxin M 1 in milk and dairy products: global occurrence and potential decontamination strategies
Published in Toxin reviews (03-04-2022)Get full text
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Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
Published in Brazilian journal of microbiology (01-04-2010)“…The objective of the present study was to evaluate the occurrence of Staphylococcus aureus in milk produced in 37 farms located in the regions of Ribeirão…”
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Aflatoxin M 1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese
Published in Food research international (01-10-2020)“…The purpose of this study was to evaluate the ability of heat-killed cells (121 °C, 10 min) from two strains of lactic acid bacteria (LAB) (Lactobacillus…”
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