Search Results - "Fernandes, Tito"
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The imprecision of micronutrient requirement values: the example of vitamin D
Published in Journal of food science (01-01-2024)“…Food, not nutrients, is the fundamental unit in nutrition. Nutrient requirement values and recommended daily intakes have long been determined and organized in…”
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Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions
Published in Nutrients (01-01-2024)“…Sickle cell disease (SCD), a distinctive and often overlooked illness in the 21st century, is a congenital blood disorder characterized by considerable…”
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3
One Health, Fermented Foods, and Gut Microbiota
Published in Foods (03-12-2018)“…Changes in present-day society such as diets with more sugar, salt, and saturated fat, bad habits and unhealthy lifestyles contribute to the likelihood of the…”
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Mushrooms as Functional Foods for Ménière’s Disease
Published in Applied sciences (01-11-2023)“…Food, not nutrients, is the fundamental unit in nutrition, and edible mushrooms are fungi that supply unique biological bioactive compounds, different from…”
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Nutritional Guidelines and Fermented Food Frameworks
Published in Foods (07-08-2017)“…This review examines different nutritional guidelines, some case studies, and provides insights and discrepancies, in the regulatory framework of Food Safety…”
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Treatment of Medication-Related Osteonecrosis of the Jaws without Segmental Resections: A Case Series
Published in The American journal of case reports (26-02-2024)“…BACKGROUND Medication-related osteonecrosis of the jaw (MRONJ) is a rare but serious reaction to anti-resorptive drugs (ARDs) in patients treated for…”
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7
Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
Published in Fermentation (Basel) (28-10-2018)“…Dietary changes have accompanied the evolution of humanity and is proven to be fundamental in human evolution and well-being. Nutrition is essential for…”
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An Update on Drug-Nutrient Interactions and Dental Decay in Older Adults
Published in Nutrients (23-11-2023)“…In recent decades, the global demographic landscape has undergone a discernible shift that has been characterised by a progressive increase in the proportion…”
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A Case Report of Oral Bisphosphonate Treatment for Osteoporosis Leading to Atypical Femoral Fracture and Pathologic Mandibular Fracture
Published in The American journal of case reports (23-10-2023)“…BACKGROUND Bisphosphonates inhibit bone resorption in patients with postmenopausal osteoporosis and reduce osteoporotic fracture incidence. Medication-related…”
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10
Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
Published in Applied sciences (01-05-2021)“…The defining characteristics of the traditional Sub-Saharan Africa (SSA) cuisine have been the richness in indigenous foods and ingredients, herbs and spices,…”
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The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Published in Foods (01-08-2024)“…Food fortification with micronutrients was initially justified in developed countries by a lack of availability of micronutrients in staple crops, mainly due…”
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A safety assessment of Coriolus versicolor biomass as a food supplement
Published in Food & nutrition research (01-01-2016)“…Coriolus versicolor (CV) is a common mushroom with antitumor, anti-inflammatory, antioxidant, antiviral, antibacterial, and immunomodulatory properties. The…”
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Community oriented interprofessional health education in Mozambique: one student/one family program
Published in Education for health (Abingdon, England) (01-01-2014)“…In the remote northern region of Mozambique the ratio of doctors to patients is 1:50,000. In 2007, Lúrio University initiated an innovative, "One Student/One…”
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14
Myositis ossificans traumatica of the medial pterygoid muscle: a case report
Published in Journal of Oral Science (2010)“…In this report, we present a case of myositis ossificans traumatica (MOT) of the medial pterygoid muscle that had developed after mandibular block anesthesia…”
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15
Performance indicators for clinical practice management in primary care in Portugal: consensus from a Delphi study
Published in The European journal of general practice (01-03-2015)“…Performance indicators assessing the quality of medical care and linked to pay for performance may cause disagreement. Portuguese indicators included in recent…”
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European veterinary education: A bridge to quality
Published in The veterinary journal (1997) (01-03-2005)“…The aim of this review is to provide an insight into the current state of, and future changes in, veterinary education within the European Community, as well…”
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General panorama of European veterinary education
Published in Journal of veterinary medical education (2004)Get more information
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Determinantes da manutenção do emprego em tempos de Indústria 4.0: o caso da agropecuária no Brasil
Published in Revista de Economia e Sociologia Rural (2024)“…Resumo O advento das tecnologias de informação e comunicação pode ocasionar desajustes entre a oferta e a demanda de força de trabalho. Estudos recentes…”
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Homologous xylanases from Clostridium thermocellum: evidence for bi-functional activity, synergism between xylanase catalytic modules and the presence of xylan-binding domains in enzyme complexes
Published in Biochemical journal (15-08-1999)“…Clostridium thermocellum produces a consortium of plant-cell-wall hydrolases that form a cell-bound multi-enzyme complex called the cellulosome. In the present…”
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Tecnologias aplicadas a produção editorial de periódicos científicos: estudo de caso da revista Acta Amazonica | Technologies applied to the editorial production of scientific journals and a case study of the journal Acta Amazonica
Published in InfoDesign : Brazilian journal of information design (31-05-2019)“…Periódicos científicos constituem a principal forma de comunicação acadêmica e são balizados por instituições indexadoras, provedoras e bibliotecas…”
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