Search Results - "Fernandes, Regiane Victória De Barros"
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1
Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles
Published in Journal of agricultural and food chemistry (18-01-2017)“…The aim of this study was to include prebiotic biopolymers as wall material in microparticles of lime essential oil. Whey protein isolate (WPI), inulin (IN),…”
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2
Microencapsulation of Rosemary Essential Oil: Characterization of Particles
Published in Drying technology (18-08-2013)“…This study evaluated the influence of wall material concentration (10-30%), inlet temperature (135-195°C), and feed rate (0.5-1.0 L · h −1 ) on the properties…”
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3
Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
Published in Carbohydrate polymers (30-01-2014)“…•Rosemary essential oil was encapsulated through spray drying process.•The presence of inulin decreased the absorption of water under high water activity.•The…”
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4
Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying
Published in Industrial crops and products (30-12-2016)“…•The use of ultrasonication was efficient in the emulsion formation.•The emulsions obtained by using ultrasound presented smaller droplets.•The mixture…”
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5
Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol
Published in Food chemistry (15-12-2014)“…Nanocomposites of chitosan (CS) were developed and characterized in a full factorial design with varying levels of montmorillonite (MMTNa) and encapsulated…”
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6
Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends
Published in Food and bioprocess technology (2017)“…The aim of this study was to evaluate the effects of the blending of whey protein isolate (WPI) with maltodextrin (MD) and inulin (IN) biopolymers as…”
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7
Spray-dried thyme essential oil microparticles using different polymeric matrices
Published in Drying technology (08-09-2021)“…The aim of this study was to evaluate the physical, physicochemical, rheological, and morphological properties and antioxidant capacity of thyme essential oil…”
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8
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil
Published in Food and bioprocess technology (01-06-2018)“…The characteristics and encapsulating potential of blended polymeric formulations containing gum arabic (GA), maltodextrin (MD), and cellulose nanofibrils…”
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9
Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil
Published in International journal of food science & technology (01-11-2012)“…Summary Response surface methodology (RSM) was employed to investigate variations in powder characteristics with respect to spray drying operating parameters…”
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10
Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough
Published in Food and bioprocess technology (01-09-2014)“…This study aimed to characterize rosemary essential oil particles obtained by spray-drying and to evaluate their antimicrobial activity. Measurements of…”
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11
Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules
Published in Pesquisa agropecuaria brasileira (01-01-2022)“…Abstract The objective of this work was to evaluate the use of whey protein isolate (WPI) associated with the prebiotic biopolymers inulin (IN) and…”
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12
Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)
Published in Brazilian Journal of Food Technology“…Summary The objective of this study was to use the pulp of the Brazilian Savannah fruits araticum and cagaita to develop new products, and to evaluate their…”
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13
Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil
Published in Food research international (01-08-2014)“…This study was conducted to evaluate the effects of the partial substitution of whey protein isolate (WPI) by inulin (IN) or maltodextrin (MD) as wall…”
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14
Ultrasound-assisted emulsions with biopolymers for spray-drying of lemongrass essential oil
Published in Pesquisa agropecuaria brasileira (01-01-2021)“…Abstract The objective of this work was to evaluate the partial replacement of gum arabic by modified starches on the spray-drying microencapsulation of…”
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15
Stability of lime essential oil microparticles produced with protein-carbohydrate blends
Published in Food research international (01-03-2018)“…The objective of this work was to analyze the influence of maltodextrin equivalent dextrose on the lime essential oil reconstitution, storage, release and…”
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16
Influence of Spray-Drying Conditions on Physical and Morphological Characteristics of Microencapsulated Benzoic Acid
Published in Food and bioprocess technology (01-12-2016)“…Benzoic acid is widely used as a preservative in the food and feed industry, and microencapsulation is important in the application of this ingredient in…”
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17
Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles
Published in Industrial crops and products (01-08-2017)“…•Evaluate effect of dextrose equivalent in the lime essential oil microencapsulation.•Using the homogenization process with ultrasound and drying by spray…”
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18
Hygroscopic thermal and chemical properties of cinnamon essential oil microparticles obtainded by spray drying
Published in Emirates journal of food and agriculture (01-11-2017)“…This study aimed at evaluating the potential of gum arabic in combination with maltodextrin for the microencapsulation of cinnamon essential oil by spray…”
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19
Effect of solids content and oil load on the microencapsulation process of rosemary essential oil
Published in Industrial crops and products (01-07-2014)“…•Rosemary essential oil was encapsulated through spray drying process.•Maltodextrin and modified starch (1:1) were suitable as wall materials.•Optimal wall…”
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20
Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment
Published in International journal of food properties (18-12-2017)“…The objective of this study was to investigate the kinetic stability of lime essential oil emulsion using gum arabic (GA) and whey protein isolate (WPI)…”
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