Search Results - "Fernandes, Regiane Victória De Barros"

Refine Results
  1. 1
  2. 2

    Microencapsulation of Rosemary Essential Oil: Characterization of Particles by Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Botrel, Diego Alvarenga, Silva, Eric Keven, Costa, Joyce Maria Gomes da, Queiroz, Fabiana

    Published in Drying technology (18-08-2013)
    “…This study evaluated the influence of wall material concentration (10-30%), inlet temperature (135-195°C), and feed rate (0.5-1.0 L · h −1 ) on the properties…”
    Get full text
    Journal Article
  3. 3

    Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil by Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Botrel, Diego Alvarenga

    Published in Carbohydrate polymers (30-01-2014)
    “…•Rosemary essential oil was encapsulated through spray drying process.•The presence of inulin decreased the absorption of water under high water activity.•The…”
    Get full text
    Journal Article
  4. 4
  5. 5

    Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol by DIAS, Marali Vilela, AZEVEDO, Viviane Machado, BORGES, Soraia Vilela, FERREIRA SOARES, Nilda de Fátima, DE BARROS FERNANDES, Regiane Victoria, MARQUES, João José, ALVES MEDEIROS, Eber Antonio

    Published in Food chemistry (15-12-2014)
    “…Nanocomposites of chitosan (CS) were developed and characterized in a full factorial design with varying levels of montmorillonite (MMTNa) and encapsulated…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Spray-dried thyme essential oil microparticles using different polymeric matrices by Marques, Gerson Reginaldo, Fernandes, Regiane Victória de Barros, Lago, Amanda Maria Teixeira, Borges, Soraia Vilela, Bertolucci, Suzan Kelly Vilela, Lima, Annete de Jesus Boari, Botrel, Diego Alvarenga

    Published in Drying technology (08-09-2021)
    “…The aim of this study was to evaluate the physical, physicochemical, rheological, and morphological properties and antioxidant capacity of thyme essential oil…”
    Get full text
    Journal Article
  8. 8
  9. 9

    Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil by Alvarenga Botrel, Diego, Vilela Borges, Soraia, Victória de Barros Fernandes, Regiane, Dantas Viana, Arianne, Maria Gomes da Costa, Joyce, Reginaldo Marques, Gerson

    “…Summary Response surface methodology (RSM) was employed to investigate variations in powder characteristics with respect to spray drying operating parameters…”
    Get full text
    Journal Article
  10. 10

    Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough by Teodoro, Rhana Amanda Ribeiro, de Barros Fernandes, Regiane Victória, Botrel, Diego Alvarenga, Borges, Soraia Vilela, de Souza, Amanda Umbelina

    Published in Food and bioprocess technology (01-09-2014)
    “…This study aimed to characterize rosemary essential oil particles obtained by spray-drying and to evaluate their antimicrobial activity. Measurements of…”
    Get full text
    Journal Article
  11. 11

    Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules by Figueiredo, Jayne de Abreu, Campelo, Pedro Henrique, Carmo, Eloá Lourenço do, Fernandes, Regiane Victória de Barros, Lago, Amanda Maria Teixeira, Botrel, Diego Alvarenga, Borges, Soraia Vilela

    Published in Pesquisa agropecuaria brasileira (01-01-2022)
    “…Abstract The objective of this work was to evaluate the use of whey protein isolate (WPI) associated with the prebiotic biopolymers inulin (IN) and…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil by Botrel, Diego Alvarenga, de Barros Fernandes, Regiane Victória, Borges, Soraia Vilela, Yoshida, Maria Irene

    Published in Food research international (01-08-2014)
    “…This study was conducted to evaluate the effects of the partial substitution of whey protein isolate (WPI) by inulin (IN) or maltodextrin (MD) as wall…”
    Get full text
    Journal Article
  14. 14
  15. 15

    Stability of lime essential oil microparticles produced with protein-carbohydrate blends by Campelo, Pedro Henrique, Sanches, Edgar Aparecido, Fernandes, Regiane Victória de Barros, Botrel, Diego Alvarenga, Borges, Soraia Vilela

    Published in Food research international (01-03-2018)
    “…The objective of this work was to analyze the influence of maltodextrin equivalent dextrose on the lime essential oil reconstitution, storage, release and…”
    Get full text
    Journal Article
  16. 16

    Influence of Spray-Drying Conditions on Physical and Morphological Characteristics of Microencapsulated Benzoic Acid by Marques, Gerson Reginaldo, Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Botrel, Diego Alvarenga

    Published in Food and bioprocess technology (01-12-2016)
    “…Benzoic acid is widely used as a preservative in the food and feed industry, and microencapsulation is important in the application of this ingredient in…”
    Get full text
    Journal Article
  17. 17

    Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles by Campelo, Pedro Henrique, do Carmo, Eloá Lourenço, Zacarias, Rosana Domingues, Yoshida, Maria Irene, Ferraz, Vany Perpétua, de Barros Fernandes, Regiane Victória, Botrel, Diego Alvarenga, Borges, Soraia Vilela

    Published in Industrial crops and products (01-08-2017)
    “…•Evaluate effect of dextrose equivalent in the lime essential oil microencapsulation.•Using the homogenization process with ultrasound and drying by spray…”
    Get full text
    Journal Article
  18. 18

    Hygroscopic thermal and chemical properties of cinnamon essential oil microparticles obtainded by spray drying by Campelo, Pedro Henrique, Figueiredo, Jayne de Abreu, Ferraz, Vany, Yoshida, Maria Irene, Fernandes, Regiane Victória de Barros, Botrel, Diego Alvarenga, Borges, Soraia Vilela

    Published in Emirates journal of food and agriculture (01-11-2017)
    “…This study aimed at evaluating the potential of gum arabic in combination with maltodextrin for the microencapsulation of cinnamon essential oil by spray…”
    Get full text
    Journal Article
  19. 19

    Effect of solids content and oil load on the microencapsulation process of rosemary essential oil by de Barros Fernandes, Regiane Victória, Marques, Gerson Reginaldo, Borges, Soraia Vilela, Botrel, Diego Alvarenga

    Published in Industrial crops and products (01-07-2014)
    “…•Rosemary essential oil was encapsulated through spray drying process.•Maltodextrin and modified starch (1:1) were suitable as wall materials.•Optimal wall…”
    Get full text
    Journal Article
  20. 20

    Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment by Campelo, Pedro Henrique, Junqueira, Luciana Affonso, Resende, Jaime Vilela de, Zacarias, Rosana Domingues, Fernandes, Regiane Victória de Barros, Botrel, Diego Alvarenga, Borges, Soraia Vilela

    Published in International journal of food properties (18-12-2017)
    “…The objective of this study was to investigate the kinetic stability of lime essential oil emulsion using gum arabic (GA) and whey protein isolate (WPI)…”
    Get full text
    Journal Article