Search Results - "Fernandes, Ilizandra A."
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Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System
Published in Starch - Stärke (01-03-2021)“…This study aims to evaluate the influence of combined use of native cassava starch (CS) and modified cassava starches (MCS) on the quality of cheese bread…”
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In situ immobilization of Candida antarctica B lipase in polyurethane foam support
Published in Journal of molecular catalysis. B, Enzymatic (01-02-2016)“…[Display omitted] •Candida antarctica B lipase immobilized in polyurethane foam by confinement method.•Potential application of the derivative in synthesis…”
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Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme
Published in Journal of the science of food and agriculture (01-07-2010)“…BACKGROUND: This paper reports the catalytic oxidation of the concentrated orange oil phase using the complexes [FeIII(BMPP)Cl(μ-O)FeIIICl₃],…”
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Detection of Euschistus heros and Diceraeus melacanthus volatile semiochemicals using PANI.Ag cantilever nanosensor
Published in IEEE sensors journal (2024)“…A silicon cantilever coated with PANI.Ag film was used as a sensor of synthetic solutions of volatile organic compounds (VOCs) produced by stink bugs and…”
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Nanosensors for Detecting Volatile Compounds in Pest Management: A Focus on Agricultural Sustainability
Published in ACS agricultural science & technology (18-11-2024)“…Traditional pest management strategies, such as indiscriminate pesticide use, have adverse environmental and human health implications. As a sustainable…”
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Nanopartículas de poli-hidroxibutirato-co-valerato como suporte para a imobilização da lipase de Candida antarctica fração B
Published in Química Nova (01-04-2014)“…This work evaluates the immobilization of Candida antarctica lipase (Fraction B) using poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) nanoparticles as…”
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Sheep's milk concentration by ultrafiltration and cheese elaboration
Published in Journal of food process engineering (01-06-2019)“…This study aimed at concentrating sheep milk using ultrafiltration as well as Pecorino cheese elaboration and characterization. Sheep milk ultrafiltration at…”
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