Search Results - "Fernandes, Ilizandra A."

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  1. 1

    Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System by Dariva, Ronei C., Bucior, Daniele, Colet, Rosicler, Fernandes, Ilizandra A., Hassemer, Guilherme S., Miotto, Shana P. S., Cansian, Rogério L., Zeni, Jamile, Backes, Geciane T., Valduga, Eunice

    Published in Starch - Stärke (01-03-2021)
    “…This study aims to evaluate the influence of combined use of native cassava starch (CS) and modified cassava starches (MCS) on the quality of cheese bread…”
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    Journal Article
  2. 2

    In situ immobilization of Candida antarctica B lipase in polyurethane foam support by Nyari, Nadia Ligianara D., Fernandes, Ilizandra A., Bustamante-Vargas, Cindy E., Steffens, Clarisse, de Oliveira, Débora, Zeni, Jamile, Rigo, Elisandra, Dallago, Rogério M.

    “…[Display omitted] •Candida antarctica B lipase immobilized in polyurethane foam by confinement method.•Potential application of the derivative in synthesis…”
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    Journal Article
  3. 3

    Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme by Fernandes, Ilizandra A, Esmelindro, Maria Carolina, Corazza, Marcos L, Franceschi, Elton, Treichel, Helen, de Oliveira, Debora, Frizzo, Caren D, Oliveira, J. Vladimir

    “…BACKGROUND: This paper reports the catalytic oxidation of the concentrated orange oil phase using the complexes [FeIII(BMPP)Cl(μ-O)FeIIICl₃],…”
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    Journal Article
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  5. 5

    Nanosensors for Detecting Volatile Compounds in Pest Management: A Focus on Agricultural Sustainability by Dias, Douglas A., Fernandes, Ilizandra A., Machado, Eliel P., Pedott, Luiz, Blassioli-Moraes, Maria Carolina, Borges, Miguel, Steffens, Juliana, Steffens, Clarice

    Published in ACS agricultural science & technology (18-11-2024)
    “…Traditional pest management strategies, such as indiscriminate pesticide use, have adverse environmental and human health implications. As a sustainable…”
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    Journal Article
  6. 6
  7. 7

    Nanopartículas de poli-hidroxibutirato-co-valerato como suporte para a imobilização da lipase de Candida antarctica fração B by Ilizandra A. Fernandes, Nádia L. D. Nyari, José Vladimir de Oliveira, Elisandra Rigo, Maria Cristiane M. de Souza, Luciana R. B. Gonçalves, Sibele Berenice C. Pergher, Débora de Oliveira

    Published in Química Nova (01-04-2014)
    “…This work evaluates the immobilization of Candida antarctica lipase (Fraction B) using poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) nanoparticles as…”
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    Journal Article
  8. 8

    Sheep's milk concentration by ultrafiltration and cheese elaboration by Faion, Andréia M., Becker, Jenefher, Fernandes, Ilizandra A., Steffens, Juliana, Valduga, Eunice

    Published in Journal of food process engineering (01-06-2019)
    “…This study aimed at concentrating sheep milk using ultrafiltration as well as Pecorino cheese elaboration and characterization. Sheep milk ultrafiltration at…”
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    Magazine Article