Search Results - "Fernandes, Fabiano A. N"

Bioprospecting for oil producing microalgal strains: Evaluation of oil and biomass production for ten microalgal strains by Araujo, Glacio S., Matos, Leonardo J.B.L., Gonçalves, Luciana R.B., Fernandes, Fabiano A.N., Farias, Wladimir R.L.

“…► C. vulgaris and C. gracilis displayed the best suitability toward oil production. ► Tetraselmis sp., Isochrysis sp. andT. chui were unsuitable for oil…”
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Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency by Garcia-Noguera, Juan, Oliveira, Francisca I. P., Gallão, Maria Izabel, Weller, Curtis L., Rodrigues, Sueli, Fernandes, Fabiano A. N.

“…Pretreatment of fruits prior to drying has shown success in reducing drying time and costs. In this work, ultrasound-assisted osmotic dehydration has been…”
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Effect of ultrasound-assisted osmotic dehydration on cell structure of sapotas by Rodrigues, Sueli, Gomes, Maria CF, Gallão, Maria I, Fernandes, Fabiano AN

“…BACKGROUND: Drying is a traditional way of fruit preservation. Because of the high energy costs associated with air-drying, osmotic dehydration is often…”
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Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method by Araujo, Glacio S., Matos, Leonardo J.B.L., Fernandes, Jader O., Cartaxo, Samuel J.M., Gonçalves, Luciana R.B., Fernandes, Fabiano A.N., Farias, Wladimir R.L.

“…► Bligh and Dyer method assisted by ultrasound resulted in the highest extraction of oil. ► Addition of powder silica did not improve the extraction of oil. ►…”
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Ultrasound as pre-treatment for drying of pineapple by Fernandes, Fabiano A.N., Linhares, Francisco E., Rodrigues, Sueli

“…Dehydration of fruits is an alternative to reduce post-harvest loss of fruits and also a process to produce dried fruits, which can be directly consumed or…”
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Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration by Fernandes, Fabiano A.N., Gallão, Maria Izabel, Rodrigues, Sueli

“…The effect of ultrasound-assisted osmotic dehydration applied for different lengths of time on pineapple tissue structure was evaluated. Using distilled water…”
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Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling by Fernandes, Fabiano A. N., Fonteles, Thatyane V., Rodrigues, Sueli, de Brito, Edy Sousa, Tiwari, Brijesh K.

“…Jabuticaba ( Myrciaria cauliflora ) is a dark berry, endemic to the south and central regions of South America, rich in anthocyanins and polyphenols. This…”
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Drying of Exotic Tropical Fruits: A Comprehensive Review by Fernandes, Fabiano A. N., Rodrigues, Sueli, Law, Chung Lim, Mujumdar, Arun S.

“…This paper provides a capsule overview of recent experimental studies dealing with the drying of a large assortment of tropical and subtropical fruits, also…”
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Optimization of the production of biodiesel from soybean oil by ultrasound assisted methanolysis by Santos, Francisco F.P., Rodrigues, Sueli, Fernandes, Fabiano A.N.

“…This paper evaluates and optimizes the production of biodiesel from soybean oil and methanol using sodium hydroxide as catalyst. The study and optimization was…”
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Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits by Fernandes, Fabiano A. N., Rodrigues, Sueli

“…This work examines the influence of ultrasonic and ultrasonic assisted osmotic dehydration pretreatments on the dehydration of eight fruits (banana, genipap,…”
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Ultrasound as pre-treatment for drying of fruits: Dehydration of banana by Fernandes, Fabiano A.N., Rodrigues, Sueli

“…Dehydration of fruits is an alternative to reduce post-harvest loss of fruits and also a process to produce dried fruits, which can be directly consumed or…”
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Optimization of osmotic dehydration of melons followed by air-drying by Teles, Ulisses M, Fernandes, Fabiano A.N, Rodrigues, Sueli, Lima, Andréa S, Maia, Geraldo A, Figueiredo, Raimundo W

“…Osmotic dehydration represents a technological alternative to reduce post-harvest losses of fruits. In this work, the influence of the osmotic solution…”
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Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries by Garcia-Noguera, Juan, Oliveira, Francisca I. P., Weller, Curtis L., Rodrigues, Sueli, Fernandes, Fabiano A. N.

“…The effect of pre-treatments on the colour of freeze-dried strawberries was studied. Strawberries were subjected to different ultrasound and osmotic…”
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Optimization of ultrasound extraction of phenolic compounds from coconut ( Cocos nucifera) shell powder by response surface methodology by Rodrigues, Sueli, Pinto, Gustavo A.S., Fernandes, Fabiano A.N.

“…Coconut is a tropical fruit largely consumed in many countries. In some areas of the Brazilian coast, coconut shell represents more than 60% of the domestic…”
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Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration by Fernandes, Fabiano A.N., Gallão, Maria Izabel, Rodrigues, Sueli

“…The effect of osmotic dehydration and of ultrasound pre-treatment applied at atmospheric pressure for different lengths of time on melon tissue structure was…”
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Evaluation of Enzymatic Reactors for Large-Scale Panose Production by Fernandes, F.A.N, Rodrigues, S

“…Panose is a trisaccharide constituted by a maltose molecule bonded to a glucose molecule by an α-1,6-glycosidic bond. This trisaccharide has potential to be…”
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Effects of ultrasound-assisted air-drying on vitamins and carotenoids of cherry tomatoes by Fernandes, Fabiano A. N., Rodrigues, Sueli, García-Pérez, José V., Cárcel, Juan A.

“…This work examined the influence of the ultrasonic-assisted air-drying on the dehydration of cherry tomatoes (Solanum lycopersicum var. cerasiforme) and on the…”
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Editorial: Non-thermal Technologies by Fernandes, Fabiano A. N., Morata, Antonio, Rodrigues, Sueli

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Use of Ultrasound for Dehydration of Papayas by Fernandes, Fabiano A. N., Oliveira, Francisca I. P., Rodrigues, Sueli

“…This work evaluated the production of dehydrated papayas ( Carica papaya L.) with low sugar content. The product was obtained applying ultrasonic waves to…”
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Effect of sodium nitrate concentration on biomass and oil production of four microalgae species by Araujo, Glacio S., Silva, José W. A., Viana, Calebi A. S., Fernandes, Fabiano A. N.

“…The chemical composition of the culture medium is essential for microalgae growth, and to increase the production of biomass and oil. This work studied the…”
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