Search Results - "Fernandes, David Douglas"

One-Class Classification Models for the Authentication of Analgesic Tablet Reference Medicine Using Differential Scanning Calorimetry and Visible-Near Infrared Spectroscopy by Fernandes, David Douglas, Santana, Cleildo, Fernandes, Felipe Hugo, Ramos, Hilthon, Medeiros, Ana Cláudia, Veras, Germano

“…The aim of this study was to develop a fast, simple and accurate analytical method for the classification of reference tablet analgesic drugs containing…”
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Using near infrared spectroscopy to classify soybean oil according to expiration date by da Costa, Gean Bezerra, Fernandes, David Douglas Sousa, Gomes, Adriano A., de Almeida, Valber Elias, Veras, Germano

“…•We proposed method to screening of soybean oil with respect to the conservation state.•We used near infrared spectroscopy and chemometric tools.•Successive…”
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Using color histograms and SPA-LDA to classify bacteria by de Almeida, Valber Elias, da Costa, Gean Bezerra, de Sousa Fernandes, David Douglas, Gonçalves Dias Diniz, Paulo Henrique, Brandão, Deysiane, de Medeiros, Ana Claudia Dantas, Véras, Germano

“…In this work, a new approach is proposed to verify the differentiating characteristics of five bacteria ( Escherichia coli , Enterococcus faecalis ,…”
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Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers by de Souza, Rayara Ribeiro, Fernandes, David Douglas de Sousa, Diniz, Paulo Henrique Gonçalves Dias

“…[Display omitted] •Honey adulteration with corn syrup, agave syrup, and sugarcane molasses under study.•Sample preparation involves dilution in water…”
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Biodiesel/Diesel Blends Classification with Respect to Base Oil Using NIR Spectrometry and Chemometrics Tools by Silva, Gildo W. B, Gomes, Adriano A, da Silva, Priscila, Costa, Gean B, Fernandes, David Douglas Sousa, Fontes, Marcelo M, Veras, Germano

“…In this work, rapid and non-destructive methodology is proposed for screening of biodiesel/diesel blends with respect to the base oil, using near infrared…”
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Variable selection in the chemometric treatment of food data: A tutorial review by de Araújo Gomes, Adriano, Azcarate, Silvana M., Diniz, Paulo Henrique Gonçalves Dias, de Sousa Fernandes, David Douglas, Veras, Germano

“…•Instrumental analysis of food generates of a large volume of information per sample.•Discarding non-informative and/or redundant signals through variable…”
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Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms by Pereira, Elainy Virginia dos Santos, Fernandes, David Douglas de Sousa, de Araújo, Mário César Ugulino, Diniz, Paulo Henrique Gonçalves Dias, Maciel, Maria Inês Sucupira

“…This work employed NIR spectroscopy and PLS algorithms for the identification and quantification of goat milk adulteration by adding cow milk, besides the…”
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Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometrics by Silva Fernandes, Jéssica, de Sousa Fernandes, David Douglas, Pistonesi, Marcelo Fabián, Gonçalves Dias Diniz, Paulo Henrique

“…[Display omitted] •A chemometrics-assisted color histogram-based system used for tea quality analysis;•Fingerprint signatures from digital images used as…”
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Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye by Reile, Cynthia Giselle, Rodríguez, María Susana, Fernandes, David Douglas de Sousa, Gomes, Adriano de Araújo, Diniz, Paulo Henrique Gonçalves Dias, Di Anibal, Carolina Vanesa

“…•Adulteration in ketchup by adding illegal Sudan I dye.•An eco-friendly methodology based on colour histograms is proposed.•Multivariate analysis to identify…”
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Non-destructive authentication of Gourmet ground roasted coffees using NIR spectroscopy and digital images by de Araújo, Taynná Kevla Lopes, Nóbrega, Rossana Oliveira, Fernandes, David Douglas de Sousa, de Araújo, Mário César Ugulino, Diniz, Paulo Henrique Gonçalves Dias, da Silva, Edvan Cirino

“…[Display omitted] •Brazilian Gourmet, Superior, and Traditional ground roasted coffees under study.•Gourmet coffee authentication via NIR spectroscopy and…”
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Authentication of grated hard cheeses and quantification of adulteration by FT-NIR spectroscopy and multivariate analysis by Visconti, Lucas G., Diniz, Paulo Henrique Gonçalves Dias, de Sousa Fernandes, David Douglas, Rodriguez, María S., Di Anibal, Carolina V.

“…This work proposes the use of Near Infrared Spectroscopy (NIR) and multivariate analysis to identify and quantify potential adulterants in grated hard cheeses…”
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Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images by Duarte, Ellen Souza de Almeida, de Almeida, Valber Elias, da Costa, Gean Bezerra, de Araújo, Mário César Ugulino, Véras, Germano, Diniz, Paulo Henrique Gonçalves Dias, Fernandes, David Douglas de Sousa

“…[Display omitted] •Determination/authentication of cassava starch content in wheat flour under study;•Different pre-processed NIR spectra and color histograms…”
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Combining NIR spectroscopy with DD‐SIMCA for authentication and iSPA‐PLS‐DA for discrimination of ethyl route and oil feedstocks of biodiesels in biodiesel/diesel blends by Costa, Gean Bezerra, Fernandes, David Douglas Sousa, Véras, Germano, Diniz, Paulo Henrique Gonçalves Dias, Gondim, Amanda Duarte

“…The main biofuels produced on an industrial large scale are biodiesel and ethanol, which are the most economically viable and widely implemented solutions to…”
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Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS) by Krepper, Gabriela, Romeo, Florencia, Fernandes, David Douglas de Sousa, Diniz, Paulo Henrique Gonçalves Dias, de Araújo, Mário César Ugulino, Di Nezio, María Susana, Pistonesi, Marcelo Fabián, Centurión, María Eugenia

“…Determining fat content in hamburgers is very important to minimize or control the negative effects of fat on human health, effects such as cardiovascular…”
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An eco-friendly analytical methodology based on digital images for quality control of commercial Mikania glomerata syrups by Ormond, Tayrine de Souza, Fernandes, David Douglas de Sousa, Diniz, Paulo Henrique Gonçalves Dias

“…[Display omitted] •Color histograms in the Grayscale, RGB, and HSI were used as analytical fingerprint of the samples.•Coumarin contents of 19.39 to…”
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Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication by Lima, Carlos Monteiro de, Fernandes, David Douglas Sousa, Pereira, Giuliano Elias, Gomes, Adriano de Araújo, Araújo, Mário César Ugulino de, Diniz, Paulo Henrique Gonçalves Dias

“…•Brazilian red wines from São Francisco valley were studied.•Classification of geographic origin, winemaker, and grape type were achieved.•An Eco-friendly…”
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Digital image-based classification of biodiesel by Costa, Gean Bezerra, Fernandes, David Douglas Sousa, Almeida, Valber Elias, Araújo, Thomas Souto Policarpo, Melo, Jessica Priscila, Diniz, Paulo Henrique Gonçalves Dias, Véras, Germano

“…This work proposes a simple, rapid, inexpensive, and non-destructive methodology based on digital images and pattern recognition techniques for classification…”
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Multivariate calibration strategies for the simultaneous quantification of aluminium and vanadium in Ti6Al4V alloys by Belén, Federico, Vallese, Federico Danilo, de Sousa Fernandes, David Douglas, Silva de Araújo, Alisson, de Araújo Gomes, Adriano, Messina, Paula Verónica, Pistonesi, Marcelo Fabian

“…The detection of wear tribocorrosion residues released from orthopaedic implants, such as aluminium and vanadium liberated from Ti6Al4V alloys, is essential to…”
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Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools by Fernandes, David Douglas de Sousa, Romeo, Florencia, Krepper, Gabriela, Di Nezio, María Susana, Pistonesi, Marcelo Fabián, Centurión, María Eugenia, de Araújo, Mário César Ugulino, Diniz, Paulo Henrique Gonçalves Dias

“…In this work, we developed an eco-friendly methodology for quantification and identification of adulteration in the fat content of chicken hamburgers by…”
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Assessing the Quality of Wheat Flour Blended with Cassava Starch Using a Handheld NIR Spectrophotometer and Chemometrics by Candeias, Dâmaris, de Barros, Sara Regina, Lyra, Wellington, Fernandes, David Douglas, Diniz, Paulo Henrique

“…This work developed an effective and eco-friendly analytical method to support quality control for Brazilian Bill proposal No. 5332/2009. The bill advocates…”
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