Search Results - "Fernandes, Cleyton Dos Santos"

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    Inceptisol Physicochemical Attributes in the Caatinga Biome Agroforestry Systems by Sousa Neto, Osvaldo Nogueira de, Dias, Nildo da Silva, Silva, Eulene Francisco da, Vasconcelos, Cybelle Barbosa e Lima, Ferreira, Ana Luíza Lima, Fernandes, Cleyton dos Santos

    Published in Floresta e ambiente (01-01-2018)
    “…ABSTRACT We evaluated two areas of sustainable management within the Caatinga and one area of conventional agricultural cultivation to compare their…”
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    Journal Article
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    Influence of nutrition and water stress in Hyptis suaveolens by de Mesquita Arruda, Maria Valdiglezia, Mesquita Oliveira, Francisco Fábio, Vanilse Sampaio, Maria, da Silva Fernandes, Mônica Danielle Sales, da Silva Dias, Nildo, de Albuquerque, Cynthia Cavalcanti, dos Santos Fernandes, Cleyton

    Published in Industrial crops and products (01-12-2018)
    “…•Hyptis suaveolens show favorable development under good conditions of water.•Hyptis suaveolens show favorable development under good conditions of…”
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    Journal Article
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    Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol by Pereira, Francisco Aécio Lima, Gheyi, Hans Raj, Medeiros, José Francismar de, Dias, Nildo da Silva, Fernandes, Cleyton dos Santos, Rivera, Rene Chipana

    Published in Bioscience journal (01-11-2020)
    “…The objective of the present study was to evaluate the salinization process and the changes in the chemical properties of an Acrisol cultivated with melon…”
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    Green onion production under strategies of replacement and frequencies of circulation of brackish nutritive solutions by Júnior, Fernando José da Silva, Júnior, José Amilton Santos, Dias, Nildo da Silva, Gheyi, Hans Raj, Rivera, Rene Chipana, Silva, Gerônimo Ferreira da, Fernandes, Cleyton dos Santos

    Published in Bioscience journal (01-05-2019)
    “…The cultivation of vegetables in semi-arid regions, especially in the context of the use of brackish water, has been made possible by the use of the…”
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