Search Results - "Fernandes, Annayara C.F."

Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus) by Fernandes, Annayara C F, de Souza, Angélica C, Ramos, Cintia L, Pereira, Aline A, Schwan, Rosane F, Dias, Disney R

“…ABSTRACT BACKGROUND To reduce postharvest losses, substandard fruit and agricultural surpluses can productively be used as raw material for vinegar production…”
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Wine residues extracts modulating in vitro metabolic syndrome by Christofoletti, Camila Rubia, Fernandes, Annayara C.F., Gandra, Renata L.P., Martins, Isabela M., Gambero, Alessandra, Macedo, Gabriela A., Macedo, Juliana A.

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In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation by Fernandes, Annayara C. F., Santana, Ádina L., Vieira, Natália C., Gandra, Renata L. P., Rubia, Camila, Castro‐Gamboa, Ian, Macedo, Juliana A., Macedo, Gabriela A.

“…The in vitro bioactivity of peanut skin was evaluated on its ability to protect RAW264.7 macrophages against the formation of reactive oxygen species (ROS),…”
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Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes by Fernandes, Annayara C. F., Santana, Ádina L., Martins, Isabela M., Moreira, Debora K. T., Macedo, Juliana A., Macedo, Gabriela A.

“…The advanced glycation end products (AGEs) constitute a wide variety of substances synthesized from interactions between amino groups of proteins and reducing…”
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Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products by Genova, Vanize M., Fernandes, Annayara C. F., Hiramatsu, Érika, Queirós, Lívia D., Macedo, Juliana A., Macedo, Gabriela A.

“…Advanced glycation end products (AGEs) are toxic with a high capacity to cause damages to health, mainly associated with diabetes complications. In this study,…”
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Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent Survey by Fernandes, Annayara C F, Melo, Jeane B, Genova, Vanize M, Santana, Ádina L, Macedo, Gabriela

“…The glycation of proteins and lipids synthesizes the advanced glycation end products (AGEs), i.e., substances that irreversibly damage macromolecules present…”
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Antioxidant activities of tropical fruit wines by Souza, Angélica C., Fernandes, Annayara C.F., Silva, Monique S., Schwan, Rosane F., Dias, Disney R.

“…Fermentation of different fruits offers diverse flavours, aromas and colours as well as possible benefits from dietary fibre, vitamins and phenolic compounds…”
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