Search Results - "Fernandes, A.N."

Ultrasound applications in drying of fruits from a sustainable development goals perspective by Fernandes, Fabiano A.N., Rodrigues, Sueli

“…[Display omitted] •Ultrasound-assisted fruit drying is connected to 10 Sustainable Development Goals (SDGs).•Ultrasound (US) processing is directly connected…”
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Bioprospecting for oil producing microalgal strains: Evaluation of oil and biomass production for ten microalgal strains by Araujo, Glacio S., Matos, Leonardo J.B.L., Gonçalves, Luciana R.B., Fernandes, Fabiano A.N., Farias, Wladimir R.L.

“…► C. vulgaris and C. gracilis displayed the best suitability toward oil production. ► Tetraselmis sp., Isochrysis sp. andT. chui were unsuitable for oil…”
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Cold plasma processing of milk and dairy products by Coutinho, Nathalia M., Silveira, Marcelo R., Rocha, Ramon S., Moraes, Jeremias, Ferreira, Marcus Vinicius S., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Mathias, Simone P., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, A.G.

“…Thermal pasteurization and sterilization are predominantly used in the dairy industry due to their efficacy in improving the product safety and shelf life…”
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Effects of atmospheric cold plasma and ozone on prebiotic orange juice by Almeida, Francisca Diva Lima, Cavalcante, Rosane Souza, Cullen, Patrick J., Frias, Jesus Maria, Bourke, Paula, Fernandes, Fabiano A.N., Rodrigues, Sueli

“…In this study, the effect of plasma and ozone treatments on the quality of orange juice was evaluated. The juice was directly and indirectly exposed to a…”
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Chemical and spectroscopic characterization of humic acids extracted from the bottom sediments of a Brazilian subtropical microbasin by Giovanela, M., Crespo, J.S., Antunes, M., Adamatti, D.S., Fernandes, A.N., Barison, A., da Silva, C.W.P., Guégan, R., Motelica-Heino, M., Sierra, M.M.D.

“…Humic substances (HS) perform a fundamental role in aquatic environments, exhibiting different levels of reactivity in retaining metal ions and organic…”
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Production of tung oil epoxy resin using low frequency high power ultrasound by Silva, Raquel S., Maia, Dayanne L.H., Fernandes, Fabiano A.N.

“…•Epoxidized tung oil was produced at yields up to 85%•The use of formic acid resulted in a higher selectivity toward epoxidized tung oil.•The use of acetic…”
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Removal of methylene blue from aqueous solution by peat by Fernandes, A.N., Almeida, C.A.P., Menezes, C.T.B., Debacher, N.A., Sierra, M.M.D.

“…In this study, the removal of methylene blue (MB) from aqueous solution by peat was analyzed. The peat was collected from a peatland at Arroio do Silva Beach,…”
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Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method by Araujo, Glacio S., Matos, Leonardo J.B.L., Fernandes, Jader O., Cartaxo, Samuel J.M., Gonçalves, Luciana R.B., Fernandes, Fabiano A.N., Farias, Wladimir R.L.

“…► Bligh and Dyer method assisted by ultrasound resulted in the highest extraction of oil. ► Addition of powder silica did not improve the extraction of oil. ►…”
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Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.) by Rodríguez, Óscar, Gomes, Wesley F., Rodrigues, Sueli, Fernandes, Fabiano A.N.

“…The effects of the application of indirect cold plasma treatment on vitamin C, polyphenol and flavonoid contents, antioxidant activity (FRAP, DPPH, ABTS) and…”
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Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration by Fernandes, Fabiano A.N., Gallão, Maria Izabel, Rodrigues, Sueli

“…The effect of osmotic dehydration and of ultrasound pre-treatment applied at atmospheric pressure for different lengths of time on melon tissue structure was…”
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Free radical scavenging behavior of ten exotic tropical fruits extracts by Rufino, Maria S.M., Alves, Ricardo E., Fernandes, Fabiano A.N., Brito, Edy S.

“…The antiradical capacity (radical scavenger capacity, RSC) of bacuri, cajá, camu-camu, carnauba, gurguri, jabuticaba, jambolão, juçara, murta, black puçá and…”
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Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442 by Rodrigues, Sueli, Silva, Luís C.A., Mulet, Antonio, Cárcel, Juan A., Fernandes, Fabiano A.N.

“…•Dried probiotic apple cubes were produced.•Probiotic apple cubes presented 106 CFU/g of Lactobacillus casei.•Proper setting of time and drying temperature is…”
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Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel by Rodrigues, Sueli, Fernandes, Fabiano A.N., de Brito, Edy Sousa, Sousa, Adriana Dutra, Narain, Narendra

“…•Anthocyanins and phenolics were ultrasound extracted from jabuticaba peels.•The bioactive compounds were identified as cyanidin-3-O-glucoside and ellagic…”
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Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice by Farias, Thayanne R.B., Alves Filho, Elenilson G., Campelo, Pedro H., Rodrigues, Sueli, Fernandes, Fabiano A.N.

“…•Cold plasma induced changes in the organic compounds of araça boi juice.•The operating conditions greatly affect the induced chemical reactions.•DBD plasma…”
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Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds by Silveira, Marcello R., Coutinho, Nathalia M., Esmerino, Erick A., Moraes, Jeremias, Fernandes, Leonardo M., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

“…[Display omitted] •Guava-flavored whey beverage processed using cold plasma.•Milder operational conditions improved vitamin C values and antioxidant…”
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Drying intensification combining ultrasound pre-treatment and ultrasound-assisted air drying by Magalhães, Madson L., Cartaxo, Samuel J.M., Gallão, Maria Izabel, García-Pérez, José V., Cárcel, Juan A., Rodrigues, Sueli, Fernandes, Fabiano A.N.

“…The water effective diffusivity can be increased in air drying of fruits and vegetables by applying an ultrasonic pre-treatment in ultrasonic baths or by…”
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Processing chocolate milk drink by low-pressure cold plasma technology by Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.

“…•Chocolate milk drink manufactured using cold plasma technology.•All the operational conditions improved pH values.•Milder and more severe operational…”
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Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control by Damasceno, Leandro F., Fernandes, Fabiano A.N., Magalhães, Margarida M.A., Brito, Edy S.

“…The effect of thermal treatment on clarified cashew apple juice was studied at temperatures from 88 to 121 °C. Changes in colour measured with colorimetric…”
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Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure by Coutinho, Nathália M., Silveira, Marcello R., Pimentel, Tatiana C., Freitas, Monica Q., Moraes, Jeremias, Fernandes, Leonardo M., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

“…The present study aimed to evaluate the effect of cold plasma processing parameters (time and flow rate) on the physical (rheological parameters and particle…”
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Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration by Fernandes, Fabiano A.N., Gallão, Maria Izabel, Rodrigues, Sueli

“…The effect of ultrasound-assisted osmotic dehydration applied for different lengths of time on pineapple tissue structure was evaluated. Using distilled water…”
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