Search Results - "Fernanda Janaína Oliveira Gomes da Costa"

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    Effects of heat–moisture treatment on organic cassava starch: Thermal, rheological and structural study by Andrade, Marina Morena Pereira, de Oliveira, Cristina Soltovski, Colman, Tiago André Denck, da Costa, Fernanda Janaína Oliveira Gomes, Schnitzler, Egon

    “…Organic foods and crops are produced throughout the world under strict controls on growing conditions, so that synthetic chemicals, irradiation or genetic…”
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    Journal Article
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    Alterações na composição físico-química de pinhões (Araucaria angustifolia) armazenados em diferentes embalagens e ambientes by Costa, Fernanda Janaína Oliveira Gomes da, Godoy, Rossana Catie Bueno de, Leivas, Carolina Lopes, Pereira, Leticia Oelke, Waszczynskyj, Nina

    Published in Pesquisa Florestal Brasileira (12-09-2023)
    “…O pinhão é um alimento de grande importância econômica e gastronômica no Brasil, mas com dificuldade de conservação pós-colheita. No presente estudo avaliou-se…”
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    Journal Article
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    Storage of vacuum-packaged smoked bologna sausage prepared from Nile tilapia by Bartolomeu, Dayse Aline Ferreira Silva, Waszczynskyj, Nina, Kirschnik, Peter Gaberz, Dallabona, Bruna Rafaela, Costa, Fernanda Janaína Oliveira Gomes da, Leivas, Carolina Lopes

    Published in Acta scientiarum. Technology (26-02-2014)
    “…Changes in smoked bologna sausage manufactured with Niletilapia (Oreochromis niloticus), and wheat fibers in refrigerated storage (6 ± 2°C) during 30 days were…”
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    Journal Article
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    Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections by da Costa, Fernanda Janaina Oliveira Gomes, Leivas, Carolina Lopes, Waszczynskyj, Nina, Bueno de Godoi, Rossana Catie, Helm, Cristiane Vieira, Colman, Tiago André Denck, Schnitzler, Egon

    Published in Thermochimica acta (10-08-2013)
    “…•Four samples of pinhão seeds were from a germplasm bank and starch was extracted.•Thermal and pasting properties were analysed by TG–DTA, DSC and…”
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    Journal Article
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    Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour by Leivas, Carolina Lopes, Costa, Fernanda Janaina Oliveira Gomes da, Almeida, Rafael Ramirez de, Freitas, Renato Joao Sossela de, Stertz, SA'nia Cachoeira, Schnitzler, Egon

    “…In this work, two varieties of potato flour (Agata and IAPAR Cristina) were studied by simultaneous thermogravimetryadifferential thermal analysis (TGaDTA),…”
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    Journal Article
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    THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE by Fernanda Janaína Oliveira Gomes da COSTA, Rafael Ramirez de ALMEIDA, Luiz Gustavo LACERDA, Marco Aurélio da Silva CARVALHO-FILHO, Gilbert BANNACH, Egon SCHNITZLER

    Published in Alimentos e nutrição (01-01-2011)
    “…Starch is one of the most important sources of reserve of carbohydrate in plants and the main source in the human diet due to its abundance in the nature…”
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    Journal Article
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    Effects of heat-moisture treatment on organic cassava starch by Andrade, Marina Morena Pereira, Oliveira, Cristina Soltovski de, Colman, Tiago Andre Denck, Costa, Fernanda Janaina Oliveira Gomes da, Schnitzler, Egon

    “…Organic foods and crops are produced throughout the world under strict controls on growing conditions, so that synthetic chemicals, irradiation or genetic…”
    Get full text
    Journal Article
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    Impacto da incorporação de escuma em lodo de esgoto com fins agrícolas by Bárbara Zanicotti Leite Ross, Charles Carneiro, Clodoaldo José Marques, Fernanda Janaína Oliveira Gomes da Costa, Sandro Froehner, Miguel Mansur Aisse

    Published in Revista DAE (01-09-2016)
    “…Foram desaguados separadamente em leitos de secagem na ETE Vassoural, Guarapuava, PR, 5 lotes de escuma e de lodo, produzidos em reator tipo UASB tratando…”
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    Magazine Article
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    Comparação entre os teores de óleos e graxas de escuma e lodo produzidos em estações de tratamento de esgoto da região metropolitana de Curitiba by Bárbara Zanicotti Leite Ross, Fernanda Janaína Oliveira Gomes da Costa, Luana Maria Lotti Domingos, André Luiz de Faria, Eduardo Sabino Pegorini

    Published in Revista DAE (01-03-2021)
    “…Os reatores UASBs são amplamente utilizados no Paraná para tratamento de esgotos domésticos e requerem gerenciamento adequado de lodo e escuma. A disposição da…”
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    Magazine Article
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