Search Results - "Fernández de Simón, Brígida"

Non‐targeted Metabolomic Profile of Fagus Sylvatica L. Leaves using Liquid Chromatography with Mass Spectrometry and Gas Chromatography with Mass Spectrometry by Cadahía, Estrella, Fernández de Simón, Brígida, Aranda, Ismael, Sanz, Miriam, Sánchez‐Gómez, David, Pinto, Ernani

“…INTRODUCTION: Fagus sylvatica L. is one of the most widely distributed broad‐leaved tree species in central and western Europe, important to the forest sector…”
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Volatile Compounds and Sensorial Characterization of Wines from Four Spanish Denominations of Origin, Aged in Spanish Rebollo (Quercus pyrenaica Willd.) Oak Wood Barrels by Fernández de Simón, Brígida, Cadahía, Estrella, Sanz, Miriam, Poveda, Pilar, Perez-Magariño, Silvia, Ortega-Heras, Miriam, González-Huerta, Carlos

“…The evolution of almost 40 oak-related volatile compounds and the sensorial characteristics of red wines from four Spanish denominations of origin (DOs)…”
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Nontargeted GC-MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood by Fernández de Simón, Brígida, Sanz, Miriam, Cadahía, Estrella, Esteruelas, Enrique, Muñoz, Angel María

“…By using a nontargeted GC–MS approach, 153 individual volatile compounds were found in extracts from untoasted, light toasted and medium‐toasted cherry,…”
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Leaf ecophysiological and metabolic response in Quercus pyrenaica Willd seedlings to moderate drought under enriched CO2 atmosphere by Aranda, Ismael, Cadahía, Estrella, Fernández de Simón, Brígida

“…Impact of drought under enriched CO2 atmosphere on ecophysiological and leaf metabolic response of the sub-mediterranean Q. pyrenaica oak was studied…”
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Chemical Characterization of Oak Heartwood from Spanish Forests of Quercus pyrenaica (Wild.). Ellagitannins, Low Molecular Weight Phenolic, and Volatile Compounds by Fernández de Simón, Brígida, Sanz, Miriam, Cadahía, Estrella, Poveda, Pilar, Broto, Miguel

“…The need for new sources of quality wood supply for cooperage has led to looking into the possibility of utilizing Quercus pyrenaica Wild. oak, a species…”
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Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging by Del Álamo, María, Nevares, Ignacio, Gallego, Laura, Fernández de Simón, Brígida, Cadahía, Estrella

“…The practice of wine aging in stainless steel tank involves storing wine in contact with wood and dosing it with small oxygen quantities in order to obtain a…”
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Seasonal variations of lipophilic compounds in needles of two chemotypes of Pinus pinaster Ait by Arrabal, Carlos, García-Vallejo, María Concepción, Cadahia, Estrella, Cortijo, Manuel, Fernández de Simón, Brígida

“…Variation of monoterpene, sesquiterpene, neutral diterpene, and fatty and resin acid composition was determined in adult needles of two chemotypes of Pinus…”
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Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels by Cadahía, Estrella, Fernández de Simón, Brígida, Sanz, Miriam, Poveda, Pilar, Colio, Javier

“…The oenological quality of Spanish oak wood from Navarra ( Quercus petraea Liebl.) in relation to French wood of recognised quality in cooperage has been…”
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Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood by Hernández, Teresa, Estrella, Isabel, Dueñas, Montserrat, Fernández de Simón, Brígida, Cadahía, Estrella

“…In this paper, the changes in the composition of a red wine obtained from Tempranillo grapes (Vitis vinifera L.), stored from 12 to 24 months in bottles were…”
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Volatile Compounds in a Spanish Red Wine Aged in Barrels Made of Spanish, French, and American Oak Wood by Fernández de Simón, Brígida, Cadahía, Estrella, Jalocha, Jerzy

“…A red Rioja wine was aged in barrels made of Spanish oak wood (Quercus robur, Quercus petraea, Quercus pyrenaica, and Quercus faginea) during 21 months. The…”
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Specific leaf metabolic changes that underlie adjustment of osmotic potential in response to drought by four Quercus species by Aranda, Ismael, Cadahía, Estrella, Fernández de Simón, Brígida

“…Abstract Osmotic adjustment is almost ubiquitous as a mechanism of response to drought in many forest species. Recognized as an important mechanism of…”
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Changes in Low Molecular Weight Phenolic Compounds in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting by CADAHIA, Estrella, MUNOZ, Laura, FERNANDEZ DE SIMON, Brigida, CARCIA-VALLEJO, Maria C

“…The evolution of low molecular weight polyphenols in Spanish oak heartwood of Quercus robur, Quercus petraea, Quercus pyrenaica, and Quercus faginea was…”
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Aerial and underground organs display specific metabolic strategies to cope with water stress under rising atmospheric CO2 in Fagus sylvatica L by Fernández de Simón, Brígida, Cadahía, Estrella, Aranda, Ismael

“…Beech is known to be a moderately drought‐sensitive tree species, and future increases in atmospheric concentrations of CO2 ([CO2]) could influence its…”
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LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage by Sanz, Miriam, de Simón, Brígida Fernández, Cadahía, Estrella, Esteruelas, Enrique, Muñoz, Angel M., Hernández, Teresa, Estrella, Isabel, Pinto, Ernani

“…The phenolic composition of heartwood extracts from Fraxinus excelsior L. and F. americana L., both before and after toasting in cooperage, was studied using…”
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Polyphenolic profile as a useful tool to identify the wood used in wine aging by Sanz, Miriam, de Simón, Brígida Fernández, Cadahía, Estrella, Esteruelas, Enrique, Muñoz, Ángel Mª, Hernández, Mª Teresa, Estrella, Isabel

“…[Display omitted] ► Phenolics in cherry, chestnut, false acacia, European and American ash heartwood were compared. ► The phenolic profile of untoasted and…”
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Scion-rootstock interaction and drought systemic effect modulate the organ-specific terpene profiles in grafted Pinus pinaster Ait by Fernández de Simón, Brígida, Aranda, Ismael, López-Hinojosa, Miriam, Miguel, Lucía, Cervera, María Teresa

“…•Organs show different terpene profiles as a long-term optimized resources allocation.•Provenance environment selectively affects diterpene biosynthesis in…”
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Rising [CO2] effect on leaf drought-induced metabolome in Pinus pinaster Aiton: Ontogenetic- and genotypic-specific response exhibit different metabolic strategies by Fernández de Simón, Brígida, Sanz, Miriam, Sánchez-Gómez, David, Cadahía, Estrella, Aranda, Ismael

“…Rising atmospheric CO2 concentrations ([CO2]) together with water deficit can influence ecological interactions of trees through an array of chemically driven…”
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Differentiation among five Spanish Pinus pinaster provenances based on its oleoresin terpenic composition by Arrabal, Carlos, Cortijo, Manuel, de Simón, Brígida Fernández, García Vallejo, María Concepción, Cadahía, Estrella

“…The aim of this work is to establish the difference among several Spanish Pinus pinaster provenances, on the basis of its oleoresin chemical composition…”
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Volatile Compounds in Spanish, French, and American Oak Woods after Natural Seasoning and Toasting by Cadahía, Estrella, Fernández de Simón, Brígida, Jalocha, Jerzy

“…The volatile composition (volatile phenols, phenolic aldehydes, furanic compounds, lactones, phenyl ketones, and other related compounds) of Spanish oak…”
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Fagus sylvatica L. provenances maintain different leaf metabolic profiles and functional response by Aranda, Ismael, Sánchez-Gómez, David, de Miguel, Marina, Mancha, Jose Antonio, Guevara, María Angeles, Cadahía, Estrella, Fernández de Simón, María Brígida

“…Most temperate forest tree species will suffer important environmental changes as result of the climate change. Adaptiveness to local conditions could change…”
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