Search Results - "Fernández‐Pierna, Juan A."

Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review by Dale, Laura M., Thewis, André, Boudry, Christelle, Rotar, Ioan, Dardenne, Pierre, Baeten, Vincent, Pierna, Juan A. Fernández

“…In this review, various applications of near-infrared hyperspectral imaging (NIR-HSI) in agriculture and in the quality control of agro-food products are…”
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Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy by Pissard, Audrey, Fernández Pierna, Juan A, Baeten, Vincent, Sinnaeve, Georges, Lognay, Georges, Mouteau, Anne, Dupont, Pascal, Rondia, Alain, Lateur, Marc

“…BACKGROUND: The vitamin C and polyphenol content of apples constitute quality and nutritional parameters of great interest for consumers, especially in terms…”
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Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives by Salguero-Chaparro, Lourdes, Baeten, Vincent, Fernández-Pierna, Juan A., Peña-Rodríguez, Francisco

“…► On-line NIRS control of olive quality parameters in movement. ► Analysis of intact olives (no prior milling is necessary). ► Provide real and automatic…”
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Use of t‐distributed stochastic neighbour embedding in vibrational spectroscopy by Stevens, François, Carrasco, Beatriz, Baeten, Vincent, Fernández Pierna, Juan A.

“…The t‐distributed stochastic neighbour embedding algorithm or t‐SNE is a non‐linear dimension reduction method used to visualise multivariate data. It enables…”
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Differentiation of Listeria monocytogenes serotypes using near infrared hyperspectral imaging by Matenda, Rumbidzai T., Rip, Diane, Fernández Pierna, Juan A., Baeten, Vincent, Williams, Paul J.

“…[Display omitted] •A new method for detecting and differentiating Listeria monocytogenes serotypes on agar media.•NIR hyperspectral image data was used for…”
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1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition by Alonso‐Salces, Rosa M, Segebarth, Nicolas, Garmón‐Lobato, Sergio, Holland, Margaret V, Moreno‐Rojas, Jose M, Fernández‐Pierna, Juan A, Baeten, Vincent, Fuselli, Sandra R, Gallo, Blanca, Berrueta, Luis Angel, Reniero, Fabiano, Guillou, Claude, Héberger, Károly

“…¹H‐NMR spectral data and H and C isotope abundances of virgin olive oils (VOOs) and their unsaponifiable fractions were analyzed by pattern recognition…”
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Quantification of protein in wheat using near infrared hyperspectral imaging: Performance comparison with conventional near infrared spectroscopy by Morales-Sillero, Ana, Pierna, Juan A. Fernández, Sinnaeve, George, Dardenne, Pierre, Baeten, Vincent

“…Hyperspectral imaging is a powerful technique that combines the advantages of near infrared spectroscopy and imaging technologies. Most hyperspectral imaging…”
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Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: Preliminary results by Dale, Laura M., Thewis, André, Boudry, Christelle, Rotar, Ioan, Păcurar, Florin S., Abbas, Ouissam, Dardenne, Pierre, Baeten, Vincent, Pfister, James, Fernández Pierna, Juan A.

“…The objective of this study was to discriminate by a NIR line scan hyperspectral imaging, taxonomic plant families comprised of different grassland species…”
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Detection of Melamine in Soybean Meal Using Near-Infrared Microscopy Imaging with Pure Component Spectra as the Evaluation Criteria by Baeten, Vincent, Fernández Pierna, Juan A., Li, Jing, Wang, Chengte, Han, Lujia, Yang, Zengling, Dardenne, Pierre

“…Soybean meal was adulterated with melamine with the purpose of boosting the protein content for unlawful interests. In recent years, the near-infrared (NIR)…”
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Towards common useable spectra in non-targeted analysis - A feasibility study by mid-infrared spectroscopy, transfer and correction approaches by Lörchner, Carolin, Fauhl-Hassek, Carsten, Glomb, Marcus A., Baeten, Vincent, Fernández Pierna, Juan A., Esslinger, Susanne

“…Spectroscopy-based methods are often used to verify the authenticity of food and feed. In the scientific environment, especially non-targeted approaches are…”
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Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example by Lörchner, Carolin, Fauhl-Hassek, Carsten, Glomb, Marcus A., Baeten, Vincent, Fernández Pierna, Juan A., Esslinger, Susanne

“…The aim of the present study was to compare different spectroscopic techniques using the example of adulteration of pumpkin seed oil with rapeseed oil in…”
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1 H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition by Alonso‐Salces, Rosa M., Segebarth, Nicolas, Garmón‐Lobato, Sergio, Holland, Margaret V., Moreno‐Rojas, Jose M., Fernández‐Pierna, Juan A., Baeten, Vincent, Fuselli, Sandra R., Gallo, Blanca, Berrueta, Luis Angel, Reniero, Fabiano, Guillou, Claude, Héberger, Károly

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Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products, as exemplified by the detection of melamine levels in milk using vibrational spectroscopy by Fernández Pierna, J.A., Vincke, D., Baeten, V., Grelet, C., Dehareng, F., Dardenne, P.

“…In this study, the concept of a Local moving window along the wavelength range in vibrational spectroscopic data was used to build reduced PCA models for…”
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Chemometric Tools for NIRS and NIR Hyperspectral Imaging by M. DALE, Laura, THEWIS, André, ROTAR, Ioan, FERNANDEZ PIERNA, Juan A., BOUDRY, Christelle, VIDICAN, Roxana M., BAETEN, Vincent

“…Nowadays in agriculture, new analytical tools based on spectroscopic technologies are developed. Near Infrared Spectroscopy (NIRS) is a well known technology…”
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