Search Results - "Fernández‐Cabanás, Víctor M."

Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production by Lobillo-Eguíbar, José, Fernández-Cabanás, Víctor M., Bermejo, Luis Alberto, Pérez-Urrestarazu, Luis

“…Aquaponics involves the simultaneous production of plants and fish and it is increasingly being used with a self-consumption purpose. However, there are…”
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Estimation of in vitro digestibility and fermentation of elephant grass by near infrared spectroscopy by Abreu, Joadil G., Fernández‐Cabanás, Víctor M., Rodrigues, Janderson A., Abreu, Matheus, Ferreira, Eduardo A., Peixoto, Wender M.

“…The methods used to evaluate kinetic parameters of ruminant feeds can be in situ and in vitro. For both methods, it is necessary to maintain cannulated animals…”
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Contribution of Household Aquaponic Production to a Low Price Healthy Mediterranean Diet in an Economically Depressed Community by Fernández-Cabanás, Víctor M., Suárez-Cáceres, Gina Patricia, Pérez-Urrestarazu, Luis, Lobillo-Eguíbar, José, Gross, Jackson A.

“…Homestead aquaponic production has been proposed as a reasonable alternative for obtaining food within the framework of the circular economy. However, little…”
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Soil fertility assessment by Vis-NIR spectroscopy: Predicting soil functioning rather than availability indices by Recena, Ramiro, Fernández-Cabanás, Víctor M., Delgado, Antonio

“…Soil fertility is typically assessed by chemical analysis, which is expensive and time-consuming, and hence impractical for site-specific fertilizer…”
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Feasibility of near infrared spectroscopy for estimating suppressiveness of carnation (Dianthus cariophyllus L.) fusarium wilt in different plant growth media by Fernández-Cabanás, Víctor M., Borrero, Celia, Cozzolino, Daniel, Avilés, Manuel

“…[Display omitted] •Fusarium is an important disease in carnation crops worldwide.•Suppressive media can be an alternative to phytosanitary products.•NIR…”
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Optimisation of the predictive ability of NIR models to estimate nutritional parameters in elephant grass through LOCAL algorithms by Fernández-Cabanás, Víctor M., Pérez-Marín, Dolores C., Fearn, Tom, Gonçalves de Abreu, Joadil

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Characterisation of aquaponic producers and small-scale facilities in Spain and Latin America by Suárez-Cáceres, Gina Patricia, Fernández-Cabanás, Víctor M., Lobillo-Eguíbar, José, Pérez-Urrestarazu, Luis

“…Aquaponics is a sustainable food production system combining hydroponics and aquaculture. Although the domestic/small-scale aquaponic production has…”
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Evaluation of rooting and growth of pitaya ( Hylocereus spp .) cuttings in soilless production: comparison of hydroponic vs. aquaponic systems by Suárez-Cáceres, Gina Patricia, Malia-Torrejón, Miguel, Pérez-Urrestarazu, Luis, Gross, Jackson A., Fernández-Cabanás, Víctor M.

“…Effluents generated in aquaculture could contribute to increased risk of environmental contamination. Aquaponic could facilitate the resolution of this problem…”
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Comparative Analysis of Horizontal and Vertical Decoupled Aquaponic Systems for Basil Production and Effect of Light Supplementation by LED by Fernández-Cabanás, Víctor M., Pérez-Urrestarazu, Luis, Juárez, Alexes, Kaufman, Nathan T., Gross, Jackson A.

“…Aquaponic facilities allow the joint production of fish and plants in a reduced space. This hydroponic technique, combined with vertical farming, is not well…”
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Feasibility of use of fatty acid and triacylglycerol profiles for the authentication of commercial labelling in Iberian dry-cured sausages by Horcada, Alberto, Fernández-Cabanás, Víctor M., Polvillo, Oliva, Botella, Baltasar, Dolores Cubiles, M., Pino, Rafael, Narváez-Rivas, Mónica, León-Camacho, Manuel, Acuña, Rafael Rodríguez

“…In the present study, fatty acid and triacylglycerol profiles were used to evaluate the possibility of authenticating Iberian dry-cured sausages according to…”
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Susceptibility to water-borne plant diseases of hydroponic vs. aquaponics systems by Suárez-Cáceres, Gina Patricia, Pérez-Urrestarazu, Luis, Avilés, Manuel, Borrero, Celia, Lobillo Eguíbar, José R., Fernández-Cabanás, Víctor M.

“…Waterborne diseases pose a significant risk in hydroponic crops, especially those caused by some species such as Fusarium, Pythium and Phytophthora. However,…”
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Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy by Hernández-Hernández, Carolina, Fernández-Cabanás, Víctor M., Rodríguez-Gutiérrez, Guillermo, Fernández-Prior, África, Morales-Sillero, Ana

“…Near Infrared (NIR) spectroscopy was evaluated as a fast and easy method for identifying the most interesting cocoa genotypes according to chemical…”
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Suitability and optimization of FAO’s small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus) by Pérez-Urrestarazu, Luis, Lobillo-Eguíbar, José, Fernández-Cañero, Rafael, Fernández-Cabanás, Víctor M.

“…[Display omitted] •Small-scale aquaponic production of lettuce and goldfish is evaluated.•Three hydroponic sub-systems tested: NFT, floating raft, vertical…”
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Early production of strawberry in aquaponic systems using commercial hydroponic bands by Fernández-Cabanás, Víctor M., Delgado, Antonio, Lobillo-Eguíbar, José R., Pérez-Urrestarazu, Luis

“…Aquaponics is emerging as an interesting alternative for sustainable agriculture which meets the philosophy of circular economy, decreasing not only the need…”
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Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk by Hernández-Hernández, Carolina, Fernández-Cabanás, Víctor M., Rodríguez-Gutiérrez, Guillermo, Bermúdez-Oria, Alejandra, Morales-Sillero, Ana

“…The potential of the cocoa bean husk (CBH) as a natural source of bioactive compounds is ever-increasing. In this work, its bioactive compounds and antioxidant…”
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Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons by Gutiérrez-Peña, Rosario, Fernández-Cabanás, Víctor M., Mena, Yolanda, Delgado-Pertíñez, Manuel

“…[Display omitted] •Traceability and milk quality of goats grazing on wood pastures was studied.•Important changes were reported according to season on milk fat…”
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Polyculture production of vegetables and red hybrid tilapia for self-consumption by means of micro-scale aquaponic systems by Suárez-Cáceres, Gina Patricia, Lobillo-Eguíbar, José, Fernández-Cabanás, Víctor M., Quevedo-Ruiz, Francisco Javier, Pérez-Urrestarazu, Luis

“…•Two aquaponic systems for self-consumption were studied and optimized.•62 kg of tilapia and 352 kg of vegetables, herbs and fruits were produced in 32…”
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Food safety concerns in urban aquaponic production: Nitrate contents in leafy vegetables by Pérez-Urrestarazu, Luis, Lobillo-Eguíba, José, Fernández-Cañero, Rafael, Fernández-Cabanás, Víctor M.

“…[Display omitted] •Three kind of vegetables (romaine lettuce, Swiss chard, and curly kale) grown in an aquaponic system.•Their aptitude for consumption in…”
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Consumers’ knowledge, attitudes and willingness to pay for aquaponic products in Spain and Latin America by Suárez-Cáceres, Gina Patricia, Fernández-Cabanás, Víctor M., Lobillo-Eguíbar, José, Pérez-Urrestarazu, Luis

“…Aquaponics is a productive system in which the production of vegetables and fish is synergistically combined within a circular economy framework. Although…”
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Factors Affecting Rabbit Meat Consumption Among Spanish University Students by González-Redondo, Pedro, Mena, Yolanda, Fernández-Cabanás, Victor M

“…This study investigates the rabbit meat consumption patterns among students. Results of the 342 students surveyed at the University of Seville, Spain showed…”
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