Search Results - "Fernández, J.I."

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    Physiological thresholds for efficient regulated deficit irrigation management in winegrapes under semiarid conditions: soil-plant-water relationships and berry composition by Romero, P, Fernández-Fernández, J.I, Martinez-Cutillas, A

    Published in Acta horticulturae (01-01-2012)
    “…This work shows that Regulated Deficit Irrigation (RDI) applied during pre- and post-veraison periods offers a great potential to improve phenolic composition…”
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    Journal Article
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    Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit irrigation by Romero, Pascual, Muñoz, Rocío Gil, Fernández-Fernández, J.I., del Amor, Francisco M., Martínez-Cutillas, Adrián, García-García, José

    Published in Agricultural water management (01-02-2015)
    “…•PRI with moderate amounts of water improved the yield compared to RDI.•PRI increased anthocyanin and altered their composition.•PRI improved the phenolic and…”
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    Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and wines by Paladines-Quezada, D.F., Moreno-Olivares, J.D., Fernández-Fernández, J.I., Bautista-Ortín, A.B., Gil-Muñoz, R.

    Published in Food chemistry (30-03-2019)
    “…•Influence of two elicitors over the cell wall composition of grapes.•Relationship between cell wall grape composition and extractability.•Influence of two…”
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    Species effect on decay resistance of wood exposed to exterior conditions above the ground in Spain by Conde-García, M., Conde-García, M, Fernández-Golfín, J.I.

    Published in Materiales de construcción (Madrid) (01-01-2021)
    “…The objective of this study is to evaluate the effect of the species on the biological resistance of wood against decay and to propose corrective values of the…”
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    Genetic analysis of wine grape high-quality ripening in the 'Monastrell' × 'Syrah' progeny by Bay-Canha, A, Fernandez-Fernandez, J. I, Martinez Cutillas, A, Ruiz-Garcia, L

    Published in Acta horticulturae (20-07-2014)
    “…The technological (sugar/acid balance) and the phenolic ripening (accumula-tion and extractability of grape anthocyanins and tannins) have great relevance to…”
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    The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics by Bautista-Ortín, A.B., Fernández-Fernández, J.I., López-Roca, J.M., Gómez-Plaza, E.

    Published in Journal of food composition and analysis (01-11-2007)
    “…The effect of three different techniques in flavonoid and non-flavonoid compounds were tested on a Monastrell wine elaborated in 2003 looking for an…”
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    Circadian rhythm and time variations in out-hospital sudden cardiac arrest by López-Messa, J.B, Alonso-Fernández, J.I, Andrés-de Llano, J.M, Garmendia-Leiza, J.R, Ardura-Fernández, J, de Castro-Rodríguez, F, Gil-González, J.M

    Published in Medicina intensiva (English ed.) (01-08-2012)
    “…Abstract Objectives To analyze the chronobiological and time variations of out-hospital cardiac arrest (OHCA). Design A retrospective descriptive study was…”
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    Influence of the yeast strain on Monastrell wine colour by Bautista-Ortín, Ana Belén, Romero-Cascales, Inmaculada, Fernández-Fernández, Jose Ignacio, López-Roca, Jose María, Gómez-Plaza, Encarna

    “…Two commercial yeast strains were assayed during the winemaking process of Monastrell grapes to determine their influence on colour and phenolic composition of…”
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    Ritmo circadiano y variaciones temporales en el paro cardiaco súbito extrahospitalario by López-Messa, J.B, Alonso-Fernández, J.I, Andrés-de Llano, J.M, Garmendia-Leiza, J.R, Ardura-Fernández, J, de Castro-Rodríguez, F, Gil-González, J.M

    Published in Medicina intensiva (01-08-2012)
    “…Resumen Objetivos Analizar las características cronobiológicas y las variaciones temporales del paro cardiaco extrahospitalario (PCEH). Diseño Estudio…”
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    Maintenance of Colour Composition of a Red Wine During Storage. Influence of Prefermentative Practices, Maceration Time and Storage by Gómez-Plaza, E, Gil-Muñoz, R, López-Roca, J.M, Martı́nez-Cutillas, A, Fernández-Fernández, J.I

    Published in Food science & technology (01-02-2002)
    “…The effect of two different prefermentative treatments (the moment of SO2addition and the use of fining agents), three different maceration times (4, 5 and 10…”
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    Identification of iridocorneal angle structures assessed by Fourier domain optical coherence tomography by Fernández-Vigo, J.I, Fernández-Vigo, C, Martínez de la Casa, J.M, Sáenz-Francés, F, Santos-Bueso, E, García Feijóo, J, Fernández-Vigo, J.A

    “…Abstract Objective To study the structures of the iridocorneal angle using anterior segment optical coherence tomography (OCT) defining their tomographic…”
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    Actualización de la utilidad de la tomografía de coherencia óptica para el estudio del ángulo iridocorneal by Kudsieh, B, Fernández-Vigo, J.I, Vila-Arteaga, J, Urcola, J. Aritz, Martínez-de-la-Casa, J.M, García-Feijóo, J, Ruiz-Moreno, J.M, Fernández-Vigo, J.Á

    “…ResumenEl ángulo iridocorneal por sus implicaciones en la fisiopatología del drenaje del humor acuoso es una estructura fundamental de la cámara anterior. La…”
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