Search Results - "Fernández, Estefanía Noriega"

Seaweed products for the future: Using current tools to develop a sustainable food industry by Blikra, Marthe Jordbrekk, Altintzoglou, Themistoklis, Løvdal, Trond, Rognså, Guro, Skipnes, Dagbjørn, Skåra, Torstein, Sivertsvik, Morten, Noriega Fernández, Estefanía

“…Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a…”
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Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk by Oriomah, Oluyemi, Noriega Fernández, Estefanía, Sone, Izumi

“…Reconstituted skim milk was subjected to heat treatment at 85 °C for 20 min or high pressure processing (HPP) at 400 or 600 MPa for 15 min with or without…”
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Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation by Lund, Peter A, De Biase, Daniela, Liran, Oded, Scheler, Ott, Mira, Nuno Pereira, Cetecioglu, Zeynep, Fernández, Estefanía Noriega, Bover-Cid, Sara, Hall, Rebecca, Sauer, Michael, O'Byrne, Conor

“…Microbes from the three domains of life, , , and , share the need to sense and respond to changes in the external and internal concentrations of protons. When…”
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Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients by Shortt, Colette, Hasselwander, Oliver, Meynier, Alexandra, Nauta, Arjen, Fernández, Estefanía Noriega, Putz, Peter, Rowland, Ian, Swann, Jonathan, Türk, Jessica, Vermeiren, Joan, Antoine, Jean-Michel

“…Purpose There is considerable interest in the effects of the intestinal microbiota (IM) composition, its activities in relation with the metabolism of dietary…”
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Mechanical, Barrier, Antioxidant and Antimicrobial Properties of Alginate Films: Effect of Seaweed Powder and Plasma-Activated Water by Dysjaland, Hege, Sone, Izumi, Noriega Fernández, Estefanía, Sivertsvik, Morten, Sharmin, Nusrat

“…The incorporation of natural fillers such as seaweed may potentially enhance the properties of biopolymer films. In this study, we investigated the effect of…”
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Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems by Pažarauskaitė, Akvilė, Noriega Fernández, Estefanía, Sone, Izumi, Sivertsvik, Morten, Sharmin, Nusrat

“…Alginate films (2% w·v ) were prepared with varying concentrations (5-20% / ) of citric acid and aqueous grape seed extract (GSE) filtrate (11.66 ± 1.32 g…”
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Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves by Risa Vaka, Mette, Sone, Izumi, García Álvarez, Rebeca, Walsh, James Leon, Prabhu, Leena, Sivertsvik, Morten, Noriega Fernández, Estefanía

“…Plasma activated water (PAW) has rapidly emerged as a promising alternative to traditional sanitizers applied in the fresh produce industry. In the present…”
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Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass by Noriega-Fernández, Estefanía, Sone, Izumi, Astráin-Redín, Leire, Prabhu, Leena, Sivertsvik, Morten, Álvarez, Ignacio, Cebrián, Guillermo

“…The aim of this work was to evaluate the potential of ultrasound (US), alone or in combination with mild heating and/or EDTA towards reduction of As, Cd, I,…”
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Safety of the extension of use of 2’‐fucosyllactose (2’‐FL) and lacto‐N‐neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine

“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the…”
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An individual-based modeling approach to simulate the effects of cellular nutrient competition on Escherichia coli K-12 MG1655 colony behavior and interactions in aerobic structured food systems by Tack, Ignace L.M.M., Logist, Filip, Noriega Fernández, Estefanía, Van Impe, Jan F.M.

“…Traditional kinetic models in predictive microbiology reliably predict macroscopic dynamics of planktonically-growing cell cultures in homogeneous liquid food…”
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Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283 by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Prieto Maradona, Miguel, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Schlatter, Josef Rudolf, Siskos, Alexandros, Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine

“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on…”
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Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283 by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Peláez, Carmen, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Siskos, Alexandros, Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine

“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on…”
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Safety of lacto‐N‐fucopentaose I/2’‐fucosyllactose (LNFP‐I/2’‐FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283 by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Prieto Maradona, Miguel, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Peláez, Carmen, Poulsen, Morten, Schlatter, Josef Rudolf, Siskos, Alexandros, Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine

“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on…”
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Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets by Rangel-Huerta, Oscar Daniel, Uhlig, Silvio, Ivanova, Lada, Dang, Tem Thi, Rode, Tone Mari, Noriega Fernández, Estefanía, Fæste, Christiane Kruse

“…•Untargeted metabolomics is valid tool to access effect of food preservation methods.•Stringent chemometric workflow helps avoiding misinterpretations.•Vacuum…”
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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells by Fernández-Gómez, Paula, Cobo-Díaz, José F., Oliveira, Marcia, González-Raurich, Montserrat, Alvarez-Ordóñez, Avelino, Prieto, Miguel, Walsh, James L., Sivertsvik, Morten, Noriega-Fernández, Estefanía, López, Mercedes

“…Plasma-Activated Water (PAW) was generated from tap water using a surface dielectric barrier discharge at different discharge power (26 and 36 W) and…”
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Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate by Akkermans, Simen, Noriega Fernandez, Estefanía, Logist, Filip, Van Impe, Jan F.

“…Efficient modelling of the microbial growth rate can be performed by combining the effects of individual conditions in a multiplicative way, known as the gamma…”
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Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283 by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, van Loveren, Henk, Fernández Dumont, Antonio, Noriega Fernández, Estefanía, Knutsen, Helle Katrine

“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on…”
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Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies by Nilsen‐Nygaard, Julie, Fernández, Estefanía Noriega, Radusin, Tanja, Rotabakk, Bjørn Tore, Sarfraz, Jawad, Sharmin, Nusrat, Sivertsvik, Morten, Sone, Izumi, Pettersen, Marit Kvalvåg

“…Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and…”
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Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment by Sharmin, Nusrat, Pang, Chengheng, Sone, Izumi, Walsh, James Leon, Fernández, Cecilia Górriz, Sivertsvik, Morten, Fernández, Estefanía Noriega

“…In this study, sodium alginate (SA)-based, eco-friendly nanocomposites films were synthesized for potential food packaging applications using silver nitrate…”
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Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283 by Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, van Loveren, Henk, Colombo, Paolo, Noriega Fernández, Estefanía, Knutsen, Helle Katrine

“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on…”
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