Search Results - "Fermentation (Basel)"

Second Generation Bioethanol Production: On the Use of Pulp and Paper Industry Wastes as Feedstock by Branco, Rita, Serafim, Luísa, Xavier, Ana

“…Due to the health and environment impacts of fossil fuels utilization, biofuels have been investigated as a potential alternative renewable source of energy…”
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Recent Developments and Current Status of Commercial Production of Fuel Ethanol by Hoang, Tuan-Dung, Nghiem, Nhuan

“…Ethanol produced from various biobased sources (bioethanol) has been gaining high attention lately due to its potential to cut down net emissions of carbon…”
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Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product by Jaeger, Alice, Arendt, Elke K., Zannini, Emanuele, Sahin, Aylin W.

“…The repurposing of by-products and the reduction of waste from food processing streams is an ever-increasing area of interest. Brewer’s spent yeast (BSY) is a…”
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Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods by Sharma, Ranjana, Garg, Prakrati, Kumar, Pradeep, Bhatia, Shashi Kant, Kulshrestha, Saurabh

“…Fermentation processes in foods often lead to changes in nutritional and biochemical quality relative to the starting ingredients. Fermented foods comprise…”
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The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector by Bozoudi, Despina, Tsaltas, Dimitrios

“…The saprophytic yeast-like fungus Aureobasidium pullulans has been well documented for over 60 years in the microbiological literature. It is ubiquitous in…”
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Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits by Sellitto, Vincenzo Michele, Zara, Severino, Fracchetti, Fabio, Capozzi, Vittorio, Nardi, Tiziana

“…From a ‘farm to fork’ perspective, there are several phases in the production chain of fruits and vegetables in which undesired microbial contaminations can…”
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Changes Occurring in Spontaneous Maize Fermentation: An Overview by Chaves-López, Clemencia, Rossi, Chiara, Maggio, Francesca, Paparella, Antonello, Serio, Annalisa

“…Maize and its derived fermented products, as with other cereals, are fundamental for human nutrition in many countries of the world. Mixed cultures,…”
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Functional Role of Probiotics and Prebiotics on Skin Health and Disease by Lolou, Vasiliki, Panayiotidis, Mihalis I.

“…Scientific and commercial interest of probiotics, prebiotics and their effect on human health and disease has increased in the last decade. The aim of this…”
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The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review by Bintsis, Thomas, Papademas, Photis

“…The manufacture of fermented milk products has a long history, and these products were initially produced either from spontaneous fermentation or using a batch…”
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Production of Bioethanol—A Review of Factors Affecting Ethanol Yield by Tse, Timothy J., Wiens, Daniel J., Reaney, Martin J. T.

“…Fossil fuels are a major contributor to climate change, and as the demand for energy production increases, alternative sources (e.g., renewables) are becoming…”
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Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food by Tagliazucchi, Davide, Martini, Serena, Solieri, Lisa

“…With rapidly ageing populations, the world is experiencing unsustainable healthcare from chronic diseases such as metabolic, cardiovascular, neurodegenerative,…”
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Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer by Bellut, Konstantin, Michel, Maximilian, Zarnkow, Martin, Hutzler, Mathias, Jacob, Fritz, De Schutter, David, Daenen, Luk, Lynch, Kieran, Zannini, Emanuele, Arendt, Elke

“…Alcohol-free beer (AFB) is no longer just a niche product in the beer market. For brewers, this product category offers economic benefits in the form of a…”
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The Potential of Marine Microalgae for the Production of Food, Feed, and Fuel (3F) by Mahata, Chandan, Das, Probir, Khan, Shoyeb, Thaher, Mahmoud I. A., Abdul Quadir, Mohammed, Annamalai, Senthil Nagappan, Al Jabri, Hareb

“…Whole-cell microalgae biomass and their specific metabolites are excellent sources of renewable and alternative feedstock for various products. In most cases,…”
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Production of Oligosaccharides from Agrofood Wastes by Cano, María Emilia, García-Martin, Alberto, Comendador Morales, Pablo, Wojtusik, Mateusz, Santos, Victoria E., Kovensky, José, Ladero, Miguel

“…The development of biorefinery processes to platform chemicals for most lignocellulosic substrates, results in side processes to intermediates such as…”
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Microalgal Feedstock for Biofuel Production: Recent Advances, Challenges, and Future Perspective by Khan, Shoyeb, Das, Probir, Abdul Quadir, Mohammed, Thaher, Mahmoud Ibrahim, Mahata, Chandan, Sayadi, Sami, Al-Jabri, Hareb

“…Globally, nations are trying to address environmental issues such as global warming and climate change, along with the burden of declining fossil fuel…”
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Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Fillat, Úrsula, Ibarra, David, Eugenio, María, Moreno, Antonio, Tomás-Pejó, Elia, Martín-Sampedro, Raquel

“…The continuous increase in the world energy and chemicals demand requires the development of sustainable alternatives to non-renewable sources of energy…”
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Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health by Carvalho, Nelson Mota de, Costa, Eduardo M., Silva, Sara, Pimentel, Lígia, Fernandes, Tito H., Pintado, Manuela Estevez

“…Dietary changes have accompanied the evolution of humanity and is proven to be fundamental in human evolution and well-being. Nutrition is essential for…”
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The Yeast Torulaspora delbrueckii: An Interesting But Difficult-To-Use Tool for Winemaking by Ramírez, Manuel, Velázquez, Rocío

“…Torulaspora delbrueckii is probably the non-Saccharomyces yeast that is currently most used for winemaking. Multiple advantages have been claimed for it…”
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In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains by Krausova, Gabriela, Hyrslova, Ivana, Hynstova, Iveta

“…We isolated several strains of human and animal origin, focusing on the genera Lactobacillus and Bifidobacterium. Samples of cow colostrum, feces and saliva of…”
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Agricultural Waste and Wastewater as Feedstock for Bioelectricity Generation Using Microbial Fuel Cells: Recent Advances by Pandit, Soumya, Savla, Nishit, Sonawane, Jayesh M., Sani, Abubakar Muh’d, Gupta, Piyush Kumar, Mathuriya, Abhilasha Singh, Rai, Ashutosh Kumar, Jadhav, Dipak A., Jung, Sokhee P., Prasad, Ram

“…In recent years, there has been a significant accumulation of waste in the environment, and it is expected that this accumulation may increase in the years to…”
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