Search Results - "Ferguson, H.J."

Opinion paper: How can we achieve standards and common guidelines for experimental studies with cattle? by Kuhla, B., Dewhurst, R.J., Dijkstra, J., Ferguson, H.J., Humphries, D., Kennedy, E., Lund, P., Martin, C., Munksgaard, L., O'Donovan, M., Reynolds, C.K., Terré, M., Veissier, I., Baumont, R.

“…•We aimed to establish common guidelines for experimental studies with cattle.•A book on “Methods in cattle physiology and behaviour research” was…”
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Light microscopic observations of the ruminal papillae of cattle on diets with divergent forage to cereal ratios by Ferguson, H.J., Koh-Tan, H.H.C., Johnston, P.E.J., Wallace, R.J., Andonovic, I., Michie, C., McCartney, C.A., Strachan, E.M., Snelling, T.J., Harvey, C.D., Thomson, W., Jonsson, N.N.

“…•Characteristic histological change is associated with dietary cereal proportion.•Immune-related cells are found in higher densities in cattle on lower cereal…”
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Postmortem observations on rumen wall histology and gene expression and ruminal and caecal content of beef cattle fattened on barley-based rations by Jonsson, N. N., Ferguson, H. J., Koh-Tan, H. H. C., McCartney, C. A., Cernat, R. C., Strachan, E. M., Thomson, W., Snelling, T. J., Harvey, C. D., Andonovic, I., Michie, C., Wallace, R. J.

“…Sub-acute ruminal acidosis (SARA) can reduce the production efficiency and impair the welfare of cattle, potentially in all production systems. The aim of this…”
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Results of a cognitive simulation course pilot by Sinclair, P, Joshi, H, Beamish, A.J, Ferguson, H.J, Shiralkar, U

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Rendered Services and Dysservices of Dairy Farming to the Territories: A Bottom-up Approach in European Atlantic Area by Perrot, C., Ferguson, H.J., Mulholland, M., Brown, A., Buckley, C., Humphrey, J., Scully, K., Dorigo, M., Legrain, P., Bodin, T., Girma, O., Merino, P., Rosa, E., Arriaga, H., Resch, C., Vasquez, I., Gomes, M.J., Trindade, H., Almeida, J.C., Silva, S.R., Fangueiro, D., Almeida, A.

“…The Dairy-4-Future project focuses on improving the sustainability of dairy farming in the UK, Ireland, France, Spain, and Portugal. Improvement in dairying…”
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