Search Results - "Fenton, Haelee K"

Effect of Fibre Supplementation on Body Weight and  Composition, Frequency of Eating and Dietary  Choice in Overweight Individuals by Solah, Vicky A, Kerr, Deborah A, Hunt, Wendy J, Johnson, Stuart K, Boushey, Carol J, Delp, Edward J, Meng, Xingqiong, Gahler, Roland J, James, Anthony P, Mukhtar, Aqif S, Fenton, Haelee K, Wood, Simon

“…Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mechanism may be reduced frequency of eating, resulting in…”
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Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial by Solah, Vicky A, Meng, Xingqiong, Wood, Simon, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Pal, Sebely, Fenton, Haelee K, Johnson, Stuart K

“…The assessment of satiety effects on foods is commonly performed by untrained volunteers marking their perceived hunger or fullness on line scales, marked with…”
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Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults by Solah, Vicky A, Kerr, Deborah A, Irawati, Deasy, Hunt, Wendy, Meng, Xingqiong, Gahler, Roland J, Fenton, Haelee K, Johnson, Stuart K, James, Anthony P, Wood, Simon

“…Raised blood lipid levels are associated with a risk of a cardiovascular disease (CVD). Moderate reductions in several CVD factors such as total, low-density…”
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Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially by Solah, Vicky A, O'Mara-Wallace, Babette, Meng, Xingqiong, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Fenton, Haelee K, Johnson, Stuart K, Wood, Simon

“…The effect of consumption of PolyGlycopleX(®) (PGX(®)) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and…”
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Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women by Yong, Mei Kei, Solah, Vicky A, Johnson, Stuart K, Meng, Xingqiong, Kerr, Deborah A, James, Anthony P, Fenton, Haelee K, Gahler, Roland J, Wood, Simon

“…Abstract The post-prandial satiety response and “second-meal effect” of a viscous fibre supplement PolyGlycopleX® (PGX® ) was evaluated in a single-blind,…”
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Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149 by Solah, Vicky A, Kerr, Deborah A, Hunt, Wendy J, Johnson, Stuart K, Boushey, Carol J, Delp, Edward J, Meng, Xingqiong, Gahler, Roland J, James, Anthony P, Mukhtar, Aqif S, Fenton, Haelee K, Wood, Simon

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Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149 by Solah, Vicky A, Kerr, Deborah A, Hunt, Wendy J, Johnson, Stuart K, Boushey, Carol J, Delp, Edward J, Meng, Xingqiong, Gahler, Roland J, James, Anthony P, Mukhtar, Aqif S, Fenton, Haelee K, Wood, Simon

“…n/a…”
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Effect of Processing on Viscosity and Molecular Weight of (1,3)(1,4)‐β‐Glucan in Western Australian Oat Cultivars by Mitra, Sabori, Lahnstein, Jelle, James, Anthony P., Fenton, Haelee K., Burton, Rachel A., Cato, Larisa, Solah, Vicky A.

“…Six Australian milling oat cultivars grown over two growing seasons were characterized for differences in (1,3)(1,4)‐β‐glucan (β‐glucan) viscosity, solubility,…”
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Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX registered Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially by Solah, Vicky A, O'Mara-Wallace, Babette, Meng, Xingqiong, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Fenton, Haelee K, Johnson, Stuart K, Wood, Simon

“…The effect of consumption of PolyGlycopleX registered (PGX registered ) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial…”
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